Category Archives: Food Temperature Abuse

Denmark – Mold/Mould in Mushroom steaks and Dill portions

Posted on August 3, 2022 by | Leave a comment

DVFA

Mold in Mushroom steaks and Dill portions

Planteslagterne ApS is recalling Mushroom steaks and Dill-deller due to the discovery of mold in the products.

Recalled Foods , Published: August 2, 2022

Modified August 2, 2022
​Which foods:
The mushroom steak 
Net content: 200 g
Batch: 5000070722
Best before date: 07.08.2022
EAN: 5715051000620
The dill part
Net content: 220 g
Batch: 024002K060822
Best before date: 06.08.2022
EAN: 5715051000194
Sold in:
The mushroom steak: 
​Coop.dk MAD, Dagli’Brugsen, Irma, SuperBrugsen and in Kvickly stores all over the country. 
The dill part:
Coop.dk MAD, Irma, Kvickly, SuperBrugsen, Dagli’Brugsen, Fakta and in Coop365 stores all over the country. 
​
Company that revokes:
Planteslagterne ApS
Cause:
The company has established that there is a risk of mold in the products. If you experience symptoms in connection with consuming the products, you should contact your doctor. ​
Risk:
Mold formation makes the products unsuitable as food.
Advice for consumers:
The Danish Veterinary and Food Administration advises consumers to return the products to the store where they were purchased, or to discard them. 

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Posted in DVFA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing, Mould/Mold

Denmark – Mold/Mould in organic eggs

Posted on July 26, 2022 by | Leave a comment

DVFA

DAVA Foods Denmark A/S is recalling organic eggs due to the discovery of mold in the products.

Updated on 26/07/2022 with corrected text in the section on Reason.

Recalled Foods , Published: July 26, 2022

Modified July 26, 2022

​Which foods:

Ø​GO eco eggs 10 M/L
Best before date: 08/08/2022
EAN code: 5701607586991
SALLING organic eggs 10 M/L
Best before date: 08/08/2022
EAN code: 5701607587042
DAVA Sustainable organic eggs 4 L/XL
Best before date: 08/08/2022
EAN code: 5701607590134
DAVA Sustainable organic eggs 8 M/L
Best before date: 08/08/2022
EAN code: 5701607589466
Sold in:
Netto, Føtex, Bilka – stores throughout the country
Menu, Spar, Min Købmand, Letkøb – stores throughout the country
Company that revokes:
DAVA Foods Denmark A/S.
Cause:
The company has established that there is visible mold growth in some products.
Risk:
Mold formation makes the products unsuitable as food.
Advice for consumers:
The Danish Veterinary and Food Administration advises consumers to return the products to the store where they were purchased, or to discard them.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Mould/Mold

France – Mackerel Fillet – Histamine

Posted on July 20, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Fishery and aquaculture products
  • Product brand name  unbranded
  • Model names or references mackerel fillet
  • Identification of products
    GTIN Batch
    62160732 85601
  • Packaging package in small black trays
  • Marketing start/end date From 07/11/2022 to 07/13/2022
  • Storage temperature Product to be stored in the refrigerator
  • Further information mackerel fillet sold in the self-service section of the fishmonger wrap July 11, 2022 consumption date July 13, 2022
  • Geographic area of ​​sale Whole France
  • Distributors superu salbris avenue de la resistance 41300 salbris

Practical information regarding the recall

  • Reason for recall presence of histamine
  • Risks incurred by the consumer Endogenous toxins: histamine (fish, cheese, alcoholic beverages, meats)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Spoilage, Food Temperature Abuse, Food Testing, Food Toxin, Histamine, Toxin

Czech Republic – Olomouc cheese curds – Visible Mould/Mold

Posted on July 18, 2022 by | Leave a comment

Potravinynapranyri

Illustrative photo #1 Illustrative photo #4

Place of inspection:
Rudoltice ( Rudoltice 700, 561 25 Rudoltice )
ID: 00032212
Food group: Milk and milk products / Cheese

Olomouc cheese curds
Category: Dangerous foods
Invalid parameter:

fungi visible to the eye

Some of the packaging had green and white mold colonies on the surface of the food. Food is not considered safe if it shows signs of spoilage.

Unsuitable storage temperatures of this product were not detected during the inspection, the product did not have an expired minimum shelf life date.

Batch: L 029 161
Best before date: 09 04 22
Packaging: PP foil
Quantity of the product in the package: 125 g
Producer: AW spol. s ro, Palackého 4, 789 83 Loštice, Czech Republic
Country of origin:  Czechia
Date of sample collection: 4/5/2022
Reference number: 22-000203-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Temperature Abuse, Food Testing, mold, Mould/Mold

RASFF Alert – Mycotoxin – Ergot Alkaloids

Posted on July 15, 2022 by | Leave a comment

RASFF

Ergot alkaloids in rye flour from France in Belgium

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Posted in Ergot, Ergot Alkaloids, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing, Food Toxin, mold, Mold Toxin, Mould/Mold, Mycotoxin, Rye Ergot

RASFF Alerts – Histamine – Tuna Loins – Anchovy Fillets

Posted on July 15, 2022 by | Leave a comment

RASFF

Histamine in thawed tuna loins from Spain in Portugal

RASFF

Histamine in anchovy fillets from Spain in Switzerland

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing, Food Toxin, Histamine, RASFF

Czech Republic – Smoked korbáčik – Visible Mould/Mold

Posted on July 14, 2022 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Place of inspection:
Josefův Důl ( Josefův Důl 351, 468 44 Josefův Důl )
ID: 28662644
Food group: Milk and milk products / Cheese

Smoked korbáčik
Category: Dangerous foods
Invalid parameter:

fungi visible to the eye

There was visible mold on the surface of the food. Food is not considered safe if it shows signs of spoilage.

The food had an expired use-by date.

Expiration date: 17/06/2022
Packaging: PP bag with printing, protective atmosphere
Quantity of the product in the package: 0.055 kg
Date of sample collection: 23/06/2022
Reference number: 22-000234-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing, mold, Mould/Mold, Potravinynapranyri

RASFF Alert – Mycotoxins – Fumonisins – Maize

Posted on July 8, 2022 by | Leave a comment

RASFF

Fumonisins in maize from Italy in Switzerland

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Temperature Abuse, Food Testing, Food Toxin, Fumomisins, Fusarium Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF

France – Sardine fillet – Histamine

Posted on June 28, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Fishery and aquaculture products
  • Product brand name flag of france
  • Model names or references French flag sardine fillet
  • Identification of products
    GTIN Batch Date
    204388000007 43160601959 Use-by date 06/23/2022
  • Packaging UVCM
  • Marketing start/end date From 06/17/2022 to 06/23/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark UVCM
  • Further information UVCM
  • Geographic area of ​​sale Whole France
  • Distributors glazed hyper u store

Practical information regarding the recall

  • Reason for recall histamine levels higher than the norm
  • Risks incurred by the consumer Other biological contaminants
  • Additional description of the risk Histamine food poisoning appears between 30 minutes and a few hours after consumption of the incriminating food and leads to an acute allergy.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Temperature Abuse, Food Testing, Food Toxin, Histamine, Poisoning

France – SALADE STRASBOURGEOISE 300g – Organoleptic Defect – Microbial Growth

Posted on June 21, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Others
  • Product brand name Auchan
  • Model names or references STRASBOURGEOISE SALAD AUCHAN 300g
  • Identification of products
    GTIN Lot Date
    3596710491513 22 150 003 Use-by date 20/06/2022
  • Packaging tray
  • Marketing start/end date From 06/01/2022 to 06/07/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health markEMB61138B
  • Geographic area of ​​sale Whole France
  • Distributors Auchan and any brand selling Auchan-branded products

Practical information regarding the recall

  • Reason for recall organoleptic defect probably due to microbial growth
  • Risks incurred by the consumer Other biological contaminants
    Organoleptic changes

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Posted in Decontamination Microbial, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Spoilage, Food Temperature Abuse, Food Testing, microbial contamination, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, Organoleptic Microbial, Recall