Category Archives: Food Temperature Abuse

France – MACKEREL FILLET – Histamine

Posted on March 29, 2023 by KSW | Leave a comment

Identification information of the recalled product

Product category Feed
Product subcategory Fishery and aquaculture products
Product brand name AUCHAN THE FISHMONGER
Model names or references MACKEREL FILLET AUCHAN LE POISSONNIER 200G
Identification of products

GTIN Batch Date

3254567940881 643/074 & 643/075 & 643/076 Use-by date between 03/15/2023 and 03/23/2023
Products List Reminder_poster.pdfAttachment
Packaging PACKED IN TRAYS UNDER MODIFIED ATMOSPHERE
Marketing start/end date From 03/15/2023 to 03/23/2023
Storage temperature Product to be stored in the refrigerator
Health mark FR 62 160 172 EC
Geographic area of sale Whole France
Distributors AUCHAN

GTIN	Batch	Date
3254567940881	643/074 & 643/075 & 643/076	Use-by date between 03/15/2023 and 03/23/2023

Practical information regarding the recall

Reason for recall PRESENCE OF HISTAMINE
Risks incurred by the consumer Endogenous toxins: histamine (fish, cheese, alcoholic beverages, meats)

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, Food Toxin, Histamine, Scombroid, scombroid poisoning, Toxin

Italy – Equine Sfilaccio 100g – Listeria monocytogenes

Posted on March 27, 2023 by KSW | Leave a comment

Salute

Brand : Coppiello Giovanni Srl

Name : Equine Sfilaccio 100g

Reason for reporting : Remind for microbiological risk

Date of publication : 27 March 2023

Documentation

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, Listeria, Listeria monocytogenes

The Netherlands – Safety warning Smaak Pofmaize Organic 400 gram – Aflatoxin

Posted on March 24, 2023 by KSW | Leave a comment

NVWA

Safety warning Smaak Pofmaize Organic 400 gram

Smaak warns against Smaak Pofmaize Organic 400 grams. The product contains an excessive amount of aflatoxin (fungal substance). Do not eat the product.

See the Taste website

Which product is it?

Tastes popcorn 400 grams organic
Barcode: 8718546999376
Batch: 83A0123
Best before date: 04-07-2024

Safety warning on other sites

Below you will find the links to the safety warning about Smaak Pofmais 400 grams on the websites of other retailers. Please note: the warnings on the various websites may differ from each other.

Yours sincerely

The Dutch Food and Consumer Product Safety Authority

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Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Regulations, Food Temperature Abuse, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin

Austria – Mayflower anchovy rings in olive oil 50g – Histamine

Posted on March 24, 2023 by KSW | Leave a comment

AGES

AGES informs about a recall of the company IMGRO GmbH. The company recalled the Mayflower anchovy rings in olive oil 50g product on March 24th, 2023:

©AGES

recall reason

increased histamine levels

Marketed by

IMGRO Ltd

Manufacturer

Mayflower

Expiry Date

11/23/2023

Batch number

R20E22

During an official sampling of Mayflower anchovy rings in olive oil 50g, marketed by IMGRO GmbH, Untere Donaustraße 11, A-1020 Vienna, elevated histamine levels were found. The corresponding batch R20E22 with a best-before date of November 23, 2023 was assessed as harmful and therefore not safe. As a result, we are recalling the affected lot of this item.

Mayflower anchovy rings in olive oil 50g

Batch: R20E22

Best before date: 11/23/2023

The product is not suitable for consumption and can be returned by consumers (in all branches). Of course, customers will also be reimbursed the purchase price without proof of purchase.

The distributor IMGRO GmbH fulfills its responsibility according to the food law regulations and has therefore initiated a recall of the product.

This warning does not imply that the hazard was caused by the producer, manufacturer, importer or distributor.

original recall

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Posted in AGES, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, Food Toxin, Histamine

Denmark – Mold/mould on tortilla wraps

Posted on March 17, 2023 by KSW | Leave a comment

DVFA

Dagrofa ApS is recalling Banderos tortilla wraps with whole grain, as there is a risk of mold on the product. The product should be returned to the store where it was purchased or discarded.

Recalled foods , Published: March 17, 2023

Which food:

Banderos tortilla wrap with whole grain
Net weight: 370g
EAN code: 7611612700948
Best before date: 19.06.2023

Sold in: The retail chains MENY, SPAR, Let-Køb, Min Købmand, Liva, ABC low price, WOLT, Løvbjerg and some stores outside the chains.

Why :
The company has established that there is a risk of mold on the product. Mold formation makes the product unsuitable as food.

What should you do as a consumer:
The Food and Drug Administration advises consumers to return the product to the store where it was purchased or to discard it.

Who returns the product :
Dagrofa ApS, Kærup Industrivej 12, 4100 Ringsted

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Posted in DVFA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Mould/Mold

France – MACKEREL FILLET – Histamine

Posted on March 16, 2023 by KSW | Leave a comment

Gov france

Identification information of the recalled product

Product category Feed
Product subcategory Fishery and aquaculture products
Product brand name AUCHAN THE FISHMONGER
Model names or references MACKEREL FILLET AUCHAN LE POISSONNIER 200G
Identification of products

GTIN Batch Date

3254567940881 0415-049 Use-by date 02/24/2023
Products ListPoster_Reminder_Filet_of_Mackerel_(1).pdfAttachment
Packaging PACKED IN TRAYS UNDER MODIFIED ATMOSPHERE
Marketing start/end date From 02/18/2023 to 02/25/2023
Storage temperature Product to be stored in the refrigerator
Health mark FR 62 160 172 EC
Geographic area of sale Whole France
Distributors AUCHAN

GTIN	Batch	Date
3254567940881	0415-049	Use-by date 02/24/2023

Practical information regarding the recall

Reason for recall PRESENCE OF HISTAMINE

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Luxembourg – DELHAIZE CHICKEN CALZONE & MINI CHICKEN BURGERS – Salmonella

Posted on March 2, 2023 by KSW | Leave a comment

SAP

Delhaize is recalling the following products in Luxembourg:

Name	DLL Chicken Calzone
Brand	Delhaize
bar code	5400120804925
Use-by date (DLC)	03/01/2023
Batch	217176

Name	DLL mini chicken burgers
Brand	Delhaize
bar code	2208309000000
Use-by date (DLC)	03/01/2023
Batch	217176

Danger : Presence of salmonella

Salmonella can cause symptoms such as nausea, vomiting, abdominal cramps, diarrhea, fever and headache within 6 to 72 hours after consumption. These symptoms may be aggravated in young children, immunocompromised subjects and the elderly. People who have consumed these products and have these symptoms are invited to consult a doctor and report this consumption to him.

ale confirmed in Luxembourg by: Delhaize

Source of Information: Delhaize Recall Notification

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, Salmonella, Salmonella in Chicken

Austria – Alesto Pistachios, roasted, 70 g – Ochratoxin A

Posted on March 2, 2023 by KSW | Leave a comment

AGES

The AGES informs about a recall of the company Lidl-Österreich GmbH. The company recalled the product Alesto Pistachios, roasted, 70 g on March 1st, 2023:

recall reason

Ochratoxin A

Marketed by

Lidl Austria GmbH

Manufacturer

Carl Wilhelm Clasen GmbH

Expiry Date

10/28/2023

Batch number

30031/230131001

EXPANSION OF THE PRODUCT RECALL: “ALESTO PISTACHIOS, ROASTED, 70 G” FROM THE MANUFACTURER CARL WILHELM CLASEN GMBH

Salzburg (OTS) – The manufacturer Carl Wilhelm Clasen GmbH is expanding the product recall of February 24, 2023 with the following batch:
“Alesto Pistachios, roasted, 70 g” with the best before date October 28, 2023 and lot number 30031/230131001

An increased ochratoxin A content was detected in the product.

The manufacturer Carl Wilhelm Clasen GmbH apologizes to all those affected for the inconvenience caused. This warning does not state that the hazard was caused by Lidl Austria.

Customer service
If you have any questions, the Lidl Austria customer service is available on the toll-free number 0800/500 810 from Monday to Friday from 8 a.m. to 6 p.m. and on Saturday from 8 a.m. to 5 p.m.

original recall

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Posted in AGES, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, food safety training, Food Temperature Abuse, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A

UK – Aldi recalls Plant Menu Organic Super Firm Tofu because of poor temperature control

Posted on February 27, 2023 by KSW | Leave a comment

FSA

Aldi is recalling Plant Menu Organic Super Firm Tofu because of a temperature control issue that could potentially spoil the product, which may be unsafe to eat. The issue only affects product sold at a limited number of Aldi stores in the Midlands.

Product details

Plant Menu Organic Super Firm Tofu
Pack size	200 g
Use by	13 April 2023 and 14 April 2023

Risk statement

Insufficient temperature control may result in spoilage of the product which may be unsafe to eat.

Action taken by the company

Aldi is recalling the above product from affected stores only. Point of sale notices will only be displayed in affected Aldi stores that are selling this product. These notices explain to customers why the product is being recalled and tells them what to do if they have bought the product. Please see the attached notice.

Customer notice: Plant Menu Organic Super Firm Tofu (76.63 KB)

Our advice to consumers

If you have bought the above product do not eat it. Instead, return it to the Aldi store from where it was bought for a full refund. A full list of affected stores is available on the Aldi website at Product Notices (aldi.co.uk). For further information please visit help.aldi.co.uk or contact customer services on 08000420800

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Spoilage, Food Temperature Abuse, Food Testing, fsa