Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
Unbranded
Model names or references
Tellines shipped from 10/29/2024 to 10/31/2024
Product identification
Batch
All lots
Start/End of marketing date
From 10/29/2024 to 10/31/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR.29.158.500.CE
Geographic area of sale
Whole France
Distributors
Wholesalers – Fishmongers – GMS
Posted in Diarrhoeic Shellfish Poisoning, DSP, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, Lipophilic Marine Biotoxin, Marine Biotoxin
Product Category
Food
Product subcategory
Cereals and bakery products
Product brand name
Minetorie TROTTIN own brand
Model names or references
SA5KG80 ORGANIC BAG T 80 5kg
Product identification
GTIN Batch Date
3700676300479 39-24-05 Minimum durability date 03/20/2025
Packaging
5kg
Start/End of marketing date
From 10/07/2024 to 10/31/2024
Storage temperature
Product to be stored at room temperature
Geographic area of sale
Whole France
Distributors
Sales to individuals on site and in bakeries
Posted in Ergot, Ergot Alkaloids, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, mold, Mold Toxin, Mold/ MouldAscospores, Mould/Mold, Mycotoxin, Rye Ergot
Do not consume, use, sell, serve, or distribute recalled products
The affected product is being recalled from the marketplace due to possible Cronobacter spp. contamination.
Food contaminated with Cronobacter may not look or smell spoiled but can still make you sick. Although Cronobacter is not commonly linked to human illness, in rare cases it can cause serious or fatal infections. Cronobacter can cause rare bloodstream and central nervous system infections and has been associated with severe intestinal infection (necrotizing enterocolitis) and blood poisoning (sepsis), especially in newborns.
Posted in Cronobacter sakazakii, cross contamination, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, foodbourne outbreak
Protos is recalling minced lamb of the Smak av Gotland brand after salmonella was found in a limited batch.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, livsmedelsverket, Salmonella
Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
unbranded
Model names or references
Haddock fillet sold in the traditional seafood department.
Product identification
GTIN Batch Date
02095710 S240680150 Use-by date between 03/11/2024 and 03/13/2024
Packaging
sealed bag.
Start/end date of marketing
From 03/09/2024 to 03/11/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
E. Leclerc Parisis (Nantes)
Distributors
E. Leclerc Parisis
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, Food Toxin, Histamine
Place of inspection:
Cheesy Shop Ltd
Ostrava ( Nádražní 1950/48, 702 00 Ostrava )
ID: 27855376
Food group: Milk and milk products / Cheese
Farm cheese
Category: Dangerous foods
Invalid parameter:
fungi visible to the eye
Green and grey-green mold colonies were found on the surface of the cheese. Food is not considered safe if it shows signs of spoilage.
The sample was taken from a sliced loaf of cheese.
Quantity of the product in the package: 4.1 kg
Date of sample collection: 25/01/2024
Reference number: 24-000132-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Temperature Abuse, Food Testing, mold, Mold/ MouldAscospores, Mould/Mold, Potravinynapranyri, Visible Mould/Mold
Mold in orange juice, from Netherlands in Belgium and Gemany
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Mold/ MouldAscospores, Mould/Mold, RASFF, Visible Mould/Mold
Product category
Food
Product subcategory
Meats
Product brand name
Chopped Steak prepared to order in the traditional butcher’s section Carrefour Dijon Toison D’or
Model names or references
Chopped Steak prepared to order in the traditional butcher’s section Carrefour Dijon Toison D’or
Product identification
GTIN Batch
11111111 All lots
Packaging
sale at the traditional butcher’s stand (section by the cut)
Start/end date of marketing
From 02/27/2024 to 02/29/2024
Storage temperature
Product to keep in the refrigerator
Further information
chopped steak prepared on site to order between 02/27 and 02/29
Geographical sales area
Carrefour Dijon Toison d’or
Distributors
Carrefour Dijon Toison d’or
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, Salmonella
Place of inspection:
Albert Czech Republic, sro
Brno ( Petra Křivky 525/1a, 634 00 Brno )
ID: 44012373
Food group: Milk and milk products / Cheese
Šumava edam 45%
Category: Dangerous foods
Invalid parameter:
fungi visible to the eye
In part of the package, the appearance of greenish mold was detected under the intact packaging on the surface of the food. Food is not considered safe if it shows signs of spoilage.
Unsuitable storage temperatures of this product were not detected during the inspection. The food did not have an expired minimum durability date.
Best before date: 31/01/2024
Packaging: 7
Quantity of the product in the package: 0.1 kg
Manufacturer: Mlékárna Klatovy, sro, Za tratí 640, 339 01 Klatovy IV, Czech Republic
Date of sample collection: 5/1/2024
Reference number: 24-000102-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, Food Toxin, mold, Mold/ MouldAscospores, Mould/Mold, Potravinynapranyri, Visible Mould/Mold
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