Category Archives: Food Safety

Best before date:	14/06/2022
Packaging:	sealed plastic foil
Quantity of the product in the package:	0.147 kg
Producer:	Jermi Käsewerk GmbH, D-88463 Laupheim
Date of sample collection:	6/6/2022
Reference number:	22-000276-SZPI-CZ

The sample was detected by the official control of the State Agricultural and Food Inspection.

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France – AUCHAN NATURE CHICKEN GRATE 2X75G=150G – Listeria monocytogenes

Posted on August 18, 2022 by KSW | Leave a comment

Gov france

Identification information of the recalled product
Product category
Feed
Product subcategory
Meats
Product brand name
AUCHAN
Model names or references
AUCHAN NATURE CHICKEN GRATE 2X75G=150G
Identification of products
GTIN Batch Date
3596710479009 All lots Use-by date 09/09/2022
Packaging
2X75G=150G
Marketing start/end date
From 08/10/2022 to 08/16/2022
Storage temperature
Product to be stored in the refrigerator
Health mark
EN 29.097.020 EC
Geographic area of sale
Whole France
Distributors
Auchan and any brand selling Auchan-branded products
Practical information regarding the recall
Reason for recall
Presence of Listeria monocytogenes,
Risks incurred by the consumer
Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

France – Spicy madras curry powder 400gx10 – Salmonella

Posted on August 18, 2022 by KSW | Leave a comment

Gov france

Identification information of the recalled product
Product category
Feed
Product subcategory
Herbs and spices
Product brand name
TRS
Model names or references
Spicy madras curry powder 400gx10 TRS
Identification of products
GTIN Batch Date
5017689005238 BATCH: 2022069773 Date of minimum durability 30/06/2023
Products List
Information_for_product_recall-_Example.pdfAttachment
Packaging
bag
Marketing start/end date
From 02/15/2022 to 06/21/2022
Storage temperature
Product to be stored at room temperature
Geographic area of sale
Whole France
Distributors
THE ASIAN SQUARE EURASIA BORDEAUX ASIA STORE ANTIBES SAS 2L DISTRIBUTION ASIA PACIFIC / TRUONG
List of points of sale
Contact_customers.pdf
Practical information regarding the recall
Reason for recall
Presence of salmonella in the product, higher than the standard.
Risks incurred by the consumer
Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella

France – 2 upper ears cooked in VPF broth under a protective atmosphere – Listeria monocytogenes

Posted on August 18, 2022 by KSW | Leave a comment

Gov france

Identification information of the recalled product
Product category
Feed
Product subcategory
Meats
Product brand name
CLERMONT
Model names or references
2 upper ears cooked in VPF broth under a protective atmosphere
Identification of products
GTIN Batch Date
3363710001833 22012495117 Use-by date 06/09/2022
Packaging
tray
Marketing start/end date
From 08/09/2022 to 09/06/2022
Storage temperature
Product to be stored in the refrigerator
Health mark
EN 35.152.002 CE
Geographic area of sale
Whole France
Distributors
Intermarché, System U
List of points of sale
Traceability_downstream.pdf
Practical information regarding the recall
Reason for recall
Bacteriological abnormality: presence of Listeria monocytogenes
Risks incurred by the consumer
Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

France – Vanilla flavoured sweet pancakes – Listeria monocytogenes

Posted on August 18, 2022 by KSW | Leave a comment

Gov france

Identification information of the recalled product
Product category
Feed
Product subcategory
Sweet products
Product brand name
TOQUES & PIES
Model names or references
Vanilla flavored sweet pancakes 600g
Identification of products
GTIN Batch Date
26002002 All lots Use-by date 08/29/2022
Marketing start/end date
From 04/08/2022 to 12/08/2022
Storage temperature
Product to be stored in the refrigerator
Health mark
BE AER / WVL / 015730 EG
Geographic area of sale
Whole France
Distributors
ALDI
Practical information regarding the recall
Reason for recall
Possible presence of Listeria Monocytogenes
Risks incurred by the consumer
Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

New Zealand – North Island warning Kawhia Harbour area, West Coast -PSP

Posted on August 17, 2022 by KSW | Leave a comment

MPI

North Island warning

Kawhia Harbour area, West Coast

Reason for alert	Paralytic Shellfish Poisoning (PSP) Check the symptoms of PSP
Date warning issued	17 August 2022 Media release
Affected area	From Albatross Point across to Papanui Point, Including Kahwia and Aotearoa Harbours, West Coast North Island.
Shellfish affected	Mussels, oysters, tuatua, pipi, toheroa, cockles, scallops, catseyes, kina (sea urchin) and all other bivalve shellfish. Note, cooking shellfish does not remove the toxin. Pāua, crab and crayfish may still be eaten if the gut has been completely removed prior to cooking, as toxins accumulate in the gut. If the gut is not removed its contents could contaminate the meat during the cooking process.
Symptoms	Symptoms typically appear between 10 minutes and 3 hours after ingestion and may include: numbness and a tingling (prickly feeling) around the mouth, face, and extremities (hands and feet) difficulty swallowing or breathing dizziness headache nausea vomiting diarrhoea paralysis and respiratory failure and in severe cases, death.
Other information	Paralytic shellfish toxins have been detected in shellfish at levels over the safe limit of 0.8mg/kg set by MPI. Ongoing testing will continue and any changes will be communicated accordingly.

Map of affected area

Map of the affected area in the Kawhia Harbour area, West Coast, North Island — Map of the affected area Kawhia Harbour area, West Coast

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Posted in Algal Toxin, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Lipophilic Marine Biotoxin, Marine Biotoxin, paralytic shellfish poisoning, PSP, Toxin

USA – Man Dead After Eating Raw Oyster at Seafood Restaurant in Dania Beach: Vibrio

Posted on August 17, 2022 by KSW | Leave a comment

NBC Miami

A man is dead after contracting a bacterial infection from eating a raw oyster at the Rustic Inn Crabhouse in Dania Beach, according to the Sun Sentinel.

His death was traced to the bacteria, Vibrio, which is typically found in raw or undercooked seafood, like oysters.

According to the Sun Sentinel, the manager of the Rustic Inn, Gary Oreal, said the man who died was a former employee who had dined there earlier this month when the restaurant served as many as 100 dozen oysters. He was the only person who became sick.

“He had that one in a billion that was bad,” Oreal told the Sun Sentinel. “I feel horrible.”

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Poisoning Death, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Foodborne Illness, Foodborne Illness Death, Illness, Poisoning, Vibrio

Luxembourg – RECALL: PANCAKES WITH FRESH MILK 10 PIECES – Listeria monocytogenes

Posted on August 17, 2022 by KSW | Leave a comment

SAP

08/16/2022 • Product recalls • Alerts

Cérélia Belgium is recalling the following product:

Last name	Pancakes with fresh milk 10 pieces
Mark	/
Unity	600g
bar code	27065174
Date of minimum durability (MDD)	08/27/2022; 08/30/2022; 08/31/2022; 09/01/2022

Danger: Possible presence of Listeria monocytogenes

Listeria monocytogenes can cause fever, headache and gastroenteritis. Vulnerable people such as immunocompromised and elderly people and young children may present with neurological symptoms due to meningitis. Pregnant women should also be especially alert to these symptoms. Gastroenteritis can appear between a few hours and 3 days after consumption, while neurological symptoms can only appear after 3 months. People who have consumed these products and have these symptoms are invited to consult a doctor and report this consumption to him.

Sale in Luxembourg by: Aldi

A sale by other operators cannot be excluded.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

Category Archives: Food Safety

Czech Republic – Black olives in pickle – Mold/Mould

Czech Republic – RAM horns chilli – Mold/Mould

Czech Republic – Wallnuss-Torte, soft, creamy cheese with walnuts – Mold/Mould

France – AUCHAN NATURE CHICKEN GRATE 2X75G=150G – Listeria monocytogenes

France – Spicy madras curry powder 400gx10 – Salmonella

France – 2 upper ears cooked in VPF broth under a protective atmosphere – Listeria monocytogenes

France – Vanilla flavoured sweet pancakes – Listeria monocytogenes