Product category
Food
Product subcategory
Prepared meals and snacks
Product brand name
SNACK SIDE
Model names or references
WRAP PLT SCE CAESAR
Product identification
GTIN Batch Date
3564706529564 08618359 Use-by date 04/09/2024
Packaging
Vacuum pack
Start/end date of marketing
From 03/27/2024 to 04/09/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Whole France
Distributors
LECLERC
List of points of sale
Sales_20294.pdf
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
Product category
Food
Product subcategory
Milk and dairy products
Product brand name
White Cheese Shop
Model names or references
Lactic Cheese: Palet, Sauvaget, Fusette, Ste Maure, Crottin, Bûchette, Pavé, Roue, Tricorne, Pyramide, Pictou, Arc, Fleure du Japon, Chabis, Cabris, Tour, Coeur Fresh Lactic Cheese: Palet Frais, Crottin Frais Gâtinais, Gâtinais cut.
Product identification
Batch Date
Lot ripened lactic cheese from lot 60 to 96 Minimum durability date between 04/29/2024 and 06/04/2024
Fresh lactic cheese batch from batch 60 to 96 Use-by date between 04/29/2024 and 06/04/2024
Lot bloomy rind cheese lot 60 to 96 Minimum durability date between 04/29/2024 and 06/04/2024
Products List
List_of_products.pdfAttachment
Packaging
wooden box tray, under modified atmosphere
Start/end date of marketing
From 03/04/2024 to 04/09/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 79.202.024 CE
Further information
Product potentially sold on the shelf by the cut, contact the point of sale to find out if the product is affected by the recall
Geographical sales area
Whole France
Distributors
U signs – LECLERC – Inter Marché – Casino shop – Carrefour – Proxi – Sherpa
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes, Raw Milk, raw milk cheese
Product category
Food
Product subcategory
Milk and dairy products
Product brand name
Chabert ARAVIS cheese shop
Model names or references
Reblochon de Savoie AOP farmhouse with raw milk Fruitière Chabert
Product identification
GTIN Batch Date
93414170001017 4F19114B Use-by date 05/10/2024
Products List
REBLOCHON_ARAVIS_450G_ALERTE.pdfAttachment
Packaging
450G
Start/end date of marketing
From 03/23/2024 to 05/10/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Whole France
Distributors
Leclerc – Dullin David
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Raw Milk, raw milk cheese
Product category
Food
Product subcategory
Meats
Product brand name
COSME CHARCUTERIE
Model names or references
COOKED ROAST PORK X10 COOKED ROAST PORK X5
Product identification
Batch Date
ROAST COOKED X5 – 241620 Use-by date between 05/07/2024 and 05/09/2024
COOKED ROAST X10 – 241620 Use-by date between 05/12/2024 and 05/15/2024
Packaging
TRAY OF 5 SLICES IN PROTECTIVE ATMOSPHERE PACK OF 10 SLICES IN VACUUM
Start/end date of marketing
From 04/17/2024 to 04/20/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 72.181.005
Geographical sales area
Departments: INDRE-ET-LOIRE (37), LOIR-ET-CHER (41), LOIRET (45), MAYENNE (53), NIEVRE (58), ORNE (61), SARTHE (72)
Distributors
TERRE Y FRUIT – QUALITY FRUIT – CHARENTONNE BREEDERS – LE GRAND MARCHE – REGIONAL BUTCHERS – MARCHE PROVENCAL – PRIM FRESH – CARREFOUR CONTACT – HYPER U – LECLERC – SUPER U – U EXPRESS – RELAY MOUSQUETAIRES
List of points of sale
ET-Listing_client.pdf
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
Product category
Food
Product subcategory
Milk and dairy products
Product brand name
BEILLEVAIRE
Model names or references
County
Product identification
Batch
2473666
Packaging
sale by the cut
Start/end date of marketing
From 03/18/2024 to 04/17/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Regions: Pays-de-la-Loire
Distributors
Loire-Atlantique markets
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes
Product category
Food
Product subcategory
Meats
Product brand name
Unbranded
Model names or references
Provençal-style sliced pork belly
Product identification
GTIN Batch Date
0241802000007 C4096141 Use-by date 04/17/2024
Packaging
Vacuum packaging
Start/end date of marketing
From 04/10/2024 to 04/17/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 42.305.004 CE or FR 45.147.004 CE
Geographical sales area
Whole France
Distributors
Fresh and Grand Frais stores
List of points of sale
List_of_stores_concerned.pdf
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Salmonella
Two brands of organic basil have been recalled:
Both recalled brands of basil are labeled as a product of Colombia on the back of the package. Recalled basil is past expiration and should no longer be available for sale.
Illness usually occurs within 12 to 72 hours after eating contaminated food and usually lasts four to seven days. Symptoms include diarrhea, fever, and abdominal cramps. Children younger than five, the elderly, and people with weakened immune systems are more likely to have severe infections.
Infinite Herbs-brand was sold at:
Melissa’s-brand was sold at:
Ongoing
Posted in FDA, food bourne outbreak, food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, outbreak, Salmonella
In agreement with the FASFC, Pit & Pit is withdrawing the “Organic Rye” product from the Pit & Pit brand from sale and recalling it from consumers due to excessively high levels of ochratoxin A.
Pit & Pit asks its customers not to consume this product and to return it. A free return label can be requested by sending an email with the photo of the label to help@pit-pit.com. Upon receipt of the return, the product will be refunded to you.
Product Description :
Product name: Organic rye
Brand: Pit & Pit
Type of packaging: transparent bag
Expiration date (DDM): 04/30/2024 – 09/30/2024
Weight and batch numbers:
1kg – Lot s : LUVZFWZL9, LUW4IC94L, LUX2U3XHO, LUZLHHA62, U1ZHWGL5, LV3UIT0DA, LUW4IC94L
The product was sold online, via the website http://www.pit-pit.com.
For any further information , please contact: help@pit-pit.com.
Posted in afsca, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for ground beef products that may be contaminated with E. coli O157:H7. FSIS is issuing this public health alert to ensure that consumers are aware that these products should not be consumed. A recall was not requested because the products are no longer available for purchase.
The raw ground beef items were produced on March 28, 2024. The products have a “Use/Freeze by” date of April 22, 2024, and packaging date of “032824.” The list of products that are subject to the public health alert can be found here. The labels for these products can be found on the FSIS website [view labels].
The products subject to the public health alert bear establishment number “EST. 960A” inside the USDA mark of inspection. These items were shipped to food service institutions and retail locations nationwide.
The problem was discovered by the establishment while conducting an inventory of product that was on hold because it was found positive for E. coli O157:H7. The company notified FSIS that they inadvertently used a portion of the contaminated beef to produce ground beef products that they subsequently shipped into commerce.
There have been no confirmed reports of illness due to consumption of these products. Anyone concerned about an illness should contact a healthcare provider.
Posted in E.coli O157, E.coli O157:H7, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, FSIS, FSIS USDA, STEC, STEC E.coli
April 19, 2024—Infinite Herbs LLC of Miami, Florida, is expanding its April 18th recall to include Melissa’s brand fresh organic basil in 2.0 oz ( 96 packages, UPC 0 45255 14142 9) and 4.0 oz packages (24 packages, UPC 0 45255 14439 0) available for sale at Dierberg’s stores in Illinois and Missouri between February 10th and 20th (see photos below). This product is part of the lot that was previously recalled and, therefore, has the potential to be contaminated with Salmonella, an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems.
Please note that this recalled product is outdated and no longer available for sale. Still, consumers are urged to check their refrigerators and freezers and not consume the recalled organic basil if they have it. Consumers with questions may contact the company at 305-599-9255 x 148 or email customer_service@infiniteherbs.com, Monday – Friday, 8:30 a.m. to 4:30 p.m. EDT.
The company is conducting this recall with the U.S. Food & Drug Administration’s (FDA’s) knowledge.
Link to Original Press Release
Posted in FDA, food bourne outbreak, food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Toxin, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, outbreak, Salmonella
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