Category Archives: Food Safety Management

France – NUCELLINA VERRINE 110 g – Listeria monocytogenes

Posted on July 26, 2024 by KSW | Leave a comment

Product Category
Food
Product subcategory
Sweet products
Product brand name
MY KARMA
Model names or references
SEALED NUCELLINA VERRINE
Product identification
GTIN Batch Date
3760275842695 19324/19424/19524/19624/19724/19824/19924/20024/20124/20224/20324/20424 Expiry date between 07/20/2024 and 07/27/2024
Packaging
CLEAR PET PLASTIC JAR WITH COVER
Start/End of marketing date
From 07/11/2024 to 07/23/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 2B 033 025 CE
Geographic area of sale
Departments: CORSE-DU-SUD (2A), HAUTE-CORSE (2B)
Distributors
VIEW IN POINT OF SALE LIST

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France – Laughing Cow Chicken Cordon Bleu – Salmonella

Posted on July 26, 2024 by KSW | Leave a comment

Product Category
Food
Product subcategory
Meats
Product brand name
Unbranded
Model names or references
Laughing Cow Chicken Cordon Bleu
Product identification
GTIN Date
0234419016998 Expiry date 12/07/2024
Packaging
Wrapping paper from the Traditional Butcher’s department
Start/End of marketing date
From 07/09/2024 to 07/12/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of sale
Schiltigheim
Distributors
E.Leclerc hypermarket in Schiltigheim

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Chicken

RASFF Alerts- Aflatoxin – Pistachios – Peanuts – Groundnuts – Pecan Nuts- Dried Figs

Posted on July 26, 2024 by KSW | Leave a comment

Aflatoxins in pecan kernels from Mexico, via United Kingdom in Germany

Aflatoxins in pistachios from United States in Belgium and Germany

Aflatoxins in pistachios from Iran in Spain and Belgium

Aflatoxins in peanuts from India in Italy

Aflatoxins B1 and total in dried figs from Türkiye in Italy

Aflatoxin B1 in U.S.A. peanuts in the Netherlands

Aflatoxin in USA groundnuts in the Netherlands

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Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF

RASFF Alerts – Salmonella – Polish Poultry Products – Brazilian Poultry Products – Chicken Thighs – Ground Hazelnut Kernels – Minced Chicken Meat

Posted on July 26, 2024 by KSW | Leave a comment

Salmonella infantis in chilled chicken fillets from Poland in Italy

Salmonella in deep-frozen chicken thigh meat from Poland in Lithuania

Salmonella Infantis (in 4 out of 5 units) in chicken thighs from Germany in Denmark and Latvia

Salmonella spp. in ground hazelnut kernels from Italy in Germany

Salmonella spp. in chicken meat preparations from Brazil. in the Netherlands

Salmonella Infantis in frozen minced chicken meat from the Netherlands in Italy

Presence of Salmonella Enteritidis in 25 g in 4 out of 5 samples of chicken breast fillet from Poland in Hungary and the Uk

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella Brazil, Salmonella in Chicken, Salmonella in Nuts, Salmonella Poland

RASFF Alert – Staphylococcal Toxins – Breaded Hoki Fillet

Posted on July 26, 2024 by KSW | Leave a comment

Staphylococcal enterotoxins in breaded frozen Hoki fillet, manufactured in France in Belgium

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF, Staphylococcal Toxin, Staphylococcus aureus

RASFF Alert- STEC E.coli – Lamb

Posted on July 26, 2024 by KSW | Leave a comment

Shiga toxin-producing E. coli in meat from lamb from New Zealand in Germany

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli

RASFF Alert- E.coli – Mussels

Posted on July 26, 2024 by KSW | Leave a comment

Escherichia coli in mussels from Denmark in the France and the Netherlands

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Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF

RASFF Alert – Ochratoxin A – Basmati Rice – Mulberry Trees

Posted on July 26, 2024 by KSW | Leave a comment

Ochratoxin A and unauthorised substances thiamethoxam and tricyclazole in basmati rice from India in Poland

Ochratoxin A in mulberry trees originating from Türkiye in Italy

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Posted in Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF

RASFF Alerts – Listeria monocytogenes – Burrata – Cheese – Mozzarella -Gorgonzola

Posted on July 26, 2024 by KSW | Leave a comment

Detection of Listeria in Burrata from Italy in Luxembourg, France and Slovenia.

Listeria monocytogenes in cheese from France in Germany

Listeria in mozzarella from UK in Spain and France

Listeria Monocytogenes in Gorgonzola from Italy in Belgium, Cyprus, Czech Republic, Estonia, France, Germany, Israel, Italy, Luxembourg, Netherlands, Norway, Panama, Poland, South Korea, Spain, Sweden, Switzerland, United Kingdom, Venezuela.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes, RASFF

Belgium – Mushrooms in a jar “Gemeiner WeißTäubling” and “Edelreizker geschnitten, eingelegt” from the Tpyzah brand – Clostridium botulinum

Posted on July 25, 2024 by KSW | Leave a comment

mushrooms

In agreement with the AFSCA, Lackmann Group is withdrawing the products “Gemeiner WeißTäubling” and “Edelreizker geschnitten, eingelegt” of the Tpyzah brand from sale and recalling them from consumers due to the presence of botulinum toxins.

Lackmann Group asks its customers not to consume this product and to return it to the point of sale, where it will be refunded.

Product Description

Product name: Gemeiner WeißTäubling
Brand: Tpyzah
Minimum expiry date (BBD = “best before”): 20.05.2025
Lot number: 4250370532731
Sales period: from 08.04.2024 to 20.06.2024
Packaging type: glass jar
Weight: 500g

Product name: Edelreizker geschnitten, eingelegt
Brand: Tpyzah
Minimum expiry date (BBD = “best before”): 20.05.2025
Lot number: 4250370593657
Sales period: from 01/22/2024 to 07/23/2024
Packaging type: glass jar
Weight: 500g

The product was distributed by:

Store Name / Distribution Chain Name	Street + number	Postal code	Municipality (city)
Nostalgia	Rue Leon Theodor 142	1090	Throw Brussels
Hozain	440 Brussels Street	9050	Ledeberg Ghent

For further information please contact:

Malevska

02 779 37 21 (Jette)

09 230 96 70 (Ghent)

Info.hozain@gmail.com

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Posted in afsca, Clostridium, Clostridium botulinum, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin