Presence of Listeria monocytogenes in Sliced Raclette from France in Portugal
Presence of Listeria monocytogenes and Salmonella in Premium Quality Duck Mousse Roll with Porto Wine from France in Spain
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Category Archives: Food Safety Management
RASFF Alert – Listeria monocytogenes – Sliced Raclette – Duck Mousse Roll with Porto Wine
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, RASFF
Czech Republic – To Bio Dinkel-Vollkorn Fusilli – Ergot Alkaloids
Place of inspection:
ID: 25110161
Food group: Pasta / Pasta with egg products
To Bio Dinkel-Vollkorn Fusilli
Category: Dangerous foods
Invalid parameter:
sum of ergot alkaloids
The maximum permitted limit for the content of ergot alkaloids was exceeded in the food.
Food is not considered safe if it is contaminated with foreign substances.
Ergot alkaloids are produced by the fungus Claviceps purpurea and cause poisoning (ergotism).
| Batch: | DMT: 11/04/2026 |
| Best before date: | 11/04/2026 |
| Packaging: | PP |
| Quantity of the product in the package: | 0.5 kg |
| Manufacturer: | Spaichinger Nudelmacher GmbH, Eschenwasen 7, 78549 Spaichingen |
| Date of sample collection: | 3/10/2023 |
| Reference number: | 24-000008-SZPI-CZ |
The sample was detected by the official control of the State Agricultural and Food Inspection.
Posted in Ergot, Ergot Alkaloids, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, mold, Mold Toxin, Mould/Mold, Mycotoxin, Rye Ergot
Czech Republic – TESCO – CHICKEN BREAST ROCK, fresh, quality class A – Salmonella
Food group: Meat and meat products / Packaged meat
TESCO – CHICKEN BREAST ROCK, fresh, quality class A
Category: Dangerous foods
Invalid parameter:
Salmonella
The presence of the pathogenic bacterium Salmonella Infantis , which can cause a disease called salmonellosis, was detected in the food .
SZPI already informed about this product in a press release dated 7/12/2023 Warning for consumers: two cases of salmonella in chilled chicken meat from abroad.
| Batch: | 23404102 |
| Expiration date: | 12/10/2023 |
| Packaging: | PP/PE (sealed tub) |
| Quantity of the product in the package: | 1 piece |
| Country of origin: |  Ukraine |
| Date of sample collection: | 9/10/2023 |
| Reference number: | 24-000014-SZPI-CZ |
The sample was detected by the official control of the State Agricultural and Food Inspection.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Potravinynapranyri, Salmonella, Salmonella in Chicken
France – Mackerel Fillet – Histamine
Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
WITHOUT
Model names or references
Mackerel Fillet
Product identification
Batch
345LTA3052
Start/end date of marketing
From 12/13/2023 to 12/22/2023
Storage temperature
Product to keep in the refrigerator
Health mark
FR.62.160.226CE
Geographical sales area
Bischwiller
Distributors
Super U Bischwiller
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, Food Toxin, Histamine, Scombroid, scombroid poisoning
France – FINE OYSTERS FROM NORMANDY – Norovirus
Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
THE OYSTER GARDENS OF TATIHOU
Model names or references
THE FAMOUS ST VAAST
Product identification
Batch Date
All lots Recommended consumption date between 12/14/2023 and 12/29/2023
Packaging
WOODEN BANK
Start/end date of marketing
From 12/14/2023 to 12/29/2023
Storage temperature
Product to be stored at room temperature
Further information
ALL THE PACKAGES THE FAMOUS ST VAAST
Geographical sales area
Whole France
Distributors
WHOLESALERS, MARKET, FISH STORE
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Norovirus, Norovirus French Oysters, Norovirus Oysters
France – Saint Vaast oysters – Norovirus
Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
Unbranded
Model names or references
St Vaast oysters N°1 / N°2 / N°3 St Vaast fine CR oysters N°1 / N°2 / N°3
Product identification
Batch
Lots of 23/348 – 23/349 – 23/350 – 23/351 – 23/352 – 23/353 – 23/354 – 23/355 – 23/356 – 23/357 – 23/358 – 23/359 – 23/360 – 23/361 – 23/362 – 23/363
Packaging
wooden hamper / retail
Start/end date of marketing
From 12/14/2023 to 12/29/2023
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Whole France
Distributors
Large distribution / fishmonger / restaurant / wholesaler
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Norovirus, Norovirus French Oysters, Norovirus Oysters
France – Sliced chicken – Chicken Chika – Salmonella
Product category
Food
Product subcategory
Meats
Product brand name
Unbranded
Model names or references
“Chicken chicka halal” in the traditional section Halal chicken fillet in 5 kg format in the LS section
Product identification
GTIN Batch Date
0200148000000 492/2/P Use-by date 12/19/2023
0200068000000 14.12.2023 Use-by date between 14/12/2023 and 17/12/2023
Packaging
Bulk or packaged 5 kg
Start/end date of marketing
From 14/12/2023 to 17/12/2023
Storage temperature
Product to keep in the refrigerator
Health mark
PL 30200502 WE
Further information
Sliced chicken “chicken chicka” purchased in a traditional butcher’s shop during the period from December 14 to 17 in your Hmarket Vert Saint Denis store. Chicken fillet format 5 kg Best before date 12/19/2023
Geographical sales area
Green Saint Denis
Distributors
H Market De Vert Saint Denis
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Chicken
France – CULTURED MUSSELS – Norovirus
Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
HOMEMADE TAILLEPIED MUSSELS
Model names or references
HOMEMADE TAILLEPIED MUSSELS
Product identification
Batch
All lots
Packaging
Bags of 10 and 15 kg
Start/end date of marketing
From 12/14/2023 to 12/27/2023
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Whole France
Distributors
Fishmongers and wholesalers
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Norovirus, Norovirus Mussels
Germany – Organic Primo Goji Berries – Salmonella
Alert type:
Groceries
Date of first publication:
01/03/2024
Product name:
Organic Primo Goji Berries
Product images:
Consumer notice
Manufacturer (distributor):
Manufacturer: Bio Food Production and Trading GmbH Sales through branches of Müller Handels GmbH & Co. KG
Reason for warning: Salmonella
Packaging Unit: 100 g
Durability:
Best before dates/batches: 03/28/2024 C306284, 04/26/2024 B307267, 05/21/2024 A308213, 06/16/2024 A309163, 07/19/2024 A310193
Additional Information:
Further information can be found in the attached consumer notice.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Spoilage, Food Testing, Lebensmittelwarnung, Salmonella
Belgium – Special Oysters from lsigny of the brand “La Précieuse” n°3. – Norovirus
Product: Special Oysters from lsigny of the brand “La Précieuse” n°3.
Problem: Presence of Norovirus.
Following a prefectural order to close the production area due to the presence of norovirus.
DESIGNATION: Special d’Isigny Oysters, brand “La Précieuse” n°3 per dozen or 2 kg
BRAND: La Precious – Company “Les coquillages de la Baie d’Isigny”
SALE PERIOD: From 12 to
30/12/2023 product was distributed in CORA, and various MATCH AND SMATCH.
In consultation with the FASFC (Federal Agency for the Safety of the Food Chain), we have decided to withdraw this product from sale.
Customers who have purchased this product are asked not to consume it and to return it to the point of sale, where they will be refunded.
Norovirus can cause gastroenteritis in humans. The incubation period is 6 to 48 hours. The main symptoms are:
Vomiting, diarrhea, abdominal cramps, nausea, as well as less specific symptoms like fever, headache and general fatigue.
Any person who has consumed the product mentioned above and who presents these symptoms is invited to consult their doctor and report this consumption.
In the meantime, the products have been removed from the shelves and a ‘Customer Reminder’ poster is displayed at points of sale.
We offer our most sincere apologies to our customers for this inconvenience and assure them that the most effective measures are taken to avoid this type of incident.
Any customer wishing additional information can contact our Quality Department and contact the number 071.69.95.24 or by email at the address: ALERTES-RETRAITS@CORA.BE .
The CORA Quality Department
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Norovirus, Norovirus French Oysters, Norovirus Oysters
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