Bacillus cereus in chilli sauce, from China in Austria, Belgium, China, Finland, France, Germany, Hong Kong, Ireland, Malta, Netherlands, Romania, Sweden.
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Category Archives: Food Safety Management
RASFF Alert- Bacillus cereus – Chilli Sauce
Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF
RASFF Alerts – Listeria monocytogenes – Smoked Salmon –
Listeria monocytogenes in a batch of smoked salmon from Ireland in UK and USA
Listeria monocytogenes in mozzarella cheese from Italy in France and Belgium
Listeria in chocolate éclair from France in Belgium
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, Listeria Smoked Fish, RASFF
RASFF Alerts – STEC E.coli – Beef – Sheep Carcase
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, RASFF, STEC, STEC E.coli
RASFF Alerts – Salmonella – Polish Poultry Products – Brazilian Poultry Products – Tumeric Powder – Bone in Chicken Breast – Chicken Meat- Chicken Breast Fillets – Carpaccio- Chicken Wings and Backs -Chicken Burger
Salmonella spp. in Poultry meat preparation from Brazil in Germany
Salmonella Weltevreden in turmeric powder from india in Finland
Salmonella spp. in salted and frozen chicken breast halves from Brazil in Germany
Salmonella spp. in salted and frozen chicken breast halves from Brazil in Germany
Salmonella Infantis in chilled bone-in chicken breast from Ukraine in Czech Republic, Hungary and Netherlands
Salmonella Typhimurium in chicken meat from Belgium in France
Salmonella spp. in frozen seasoned chicken breast fillets from Germany in Belgium and the Netherlands
Salmonella spp. in frozen poultry meat preparation from Brazil in Germany
Salmonella spp. in frozen poultry meat preparation from Brazil in Germany
Salmonella spp. in frozen poultry meat preparation from Brazil in Germany
Salmonella spp. in frozen poultry meat preparation from Brazil in Germany
Salmonella spp. in frozen poultry meat preparation from Brazil in Germany
Salmonella Enteritidis in chicken elements from Poland in the Czech Republic, Latvia and Germany
Salmonella spp. in salted and frozen chicken breast halves from Brazil in Germany
Salmonella spp. in poultry meat preparation from Brazil in Germany
Salmonella spp. in frozen poultry meat preparation from Brazil in Germany
Salmonella spp. in broiler minced meat from Poland in Estonia
Salmonella spp. in frozen poultry meat preparation from Brazil in Germany
Salmonella spp. in frozen poultry meat preparation from Brazil in Germany
Salmonella spp. in frozen poultry meat preparation from Brazil in Germany
Salmonella spp. in frozen poultry meat preparation from Brazil in Germany
Salmonella spp. in frozen poultry meat preparation from Brazil in Germany
Presence of Salmonella in carpaccio from Spain in Andorra
Salmonella Infantis in chilled chicken meat from Ukraine in Hungary and the Netherlands
Detection Salmonella spp. in wings and chicken backs from Romania in Bulgaria, Estonia, Greece, Poland, Romania, Spain, United Arab Emirates, Vietnam.
Salmonella enteritidis in slaughtered chicken from Czech Republic in Slovakia
Salmonella spp. in frozen chicken burger from Latvia in Cyprus
Salmonella spp. in chicken meat preparation from Brazil in the Netherlands
Salmonella spp. in chicken meat preparation from Brazil in the Netherlands
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella Brazil, Salmonella in Chicken, Salmonella Poland
RASFF Alerts – Aflatoxin – Pistachios – Almonds – Groundnuts – Peanuts – Dried Figs
Aflatoxins in pistachios from the Islamic Republic of Iran in Germany
Aflatoxins in almonds from the United States. in Spain and Germany
Aflatoxins (B1 = 12.2 µg/kg – ppb) in groundnut kernels from the United States in the Netherlands
Aflatoxins in organic groundnuts from Egypt in Belgium
Aflatoxins in organic groundnuts from Egypt in Belgium
Aflatoxins in organic groundnuts from Egypt in Belgium
Aflatoxine B1 Groundnut from United States in Switzerland and the Netherlands
Aflatoxin B1 in raw groundnuts from the USA in the Netherlands
Aflatoxins in peanuts (in shell) from Egypt in Germany
Aflatoxins in pistachios from the Islamic Republic of Iran in Turkey and Germany
Aflatoxins in peanuts (in shell) from Egypt in Germany
Aflatoxin in dried figs from Türkiye in Germany and Bulgaria
Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin
Czech Republic – Raspberry slice Staphylococcus aureus
Invalid parameter:
Coagulase-positive staphylococci
The food exceeded the limit for the content of pathogenic bacteria – coagulase-positive staphylococci. These bacteria cause staph infections.
| Expiration date: | 9/5/2024 |
| Quantity of the product in the package: | 240 g |
| Manufacturer: | Smetanová cukrárna as, Panenské Břežany 199, 250 70 Panenské Břežany |
| Date of sample collection: | 7/5/2024 |
| Reference number: | 24-000245-SZPI-CZ |
The sample was detected by the official control of the State Agricultural and Food Inspection.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Potravinynapranyri, Staphylococcal Toxin, Staphylococcus aureus
France – Courcelles and Lutin – Listeria monocytogenes
Product category
Food
Product subcategory
Milk and dairy products
Product brand name
Detroit Farm
Model names or references
LOT 24-CO-4 Lot 24-LU-4
Product identification
Batch Date
Courcelles 24-CO-4 Minimum durability date 06/27/2024
Elf 24-LU-4 Minimum durability date 06/27/2024
Packaging
the elf is sold by the piece and the courcelles is sold by the cut
Start/end date of marketing
From 05/23/2024 to 05/31/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR60490001
Geographical sales area
Direct sale at the farm point of sale
Distributors
Detroit Farm
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes
Czech Republic – HAM BREAD -Staphylococcus aureus
Place of inspection:
ID: 27889190
Invalid parameter:
Coagulase-positive staphylococci
The food exceeded the limit for the content of pathogenic bacteria – coagulase-positive staphylococci. These bacteria cause staph infections.
| Expiration date: | 17/04/2024 |
| Packaging: | stainless steel tray in the display case |
| Quantity of the product in the package: | 80 g |
| Manufacturer: | Mimo Bohemia as, Rovná 1697, Hradec Králové (Ječmínek) |
| Country of origin: |  Czechia |
| Date of sample collection: | 17/04/2024 |
| Reference number: | 24-000223-SZPI-CZ |
The sample was detected by the official control of the State Agricultural and Food Inspection.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Potravinynapranyri, Staphylococcal Toxin, Staphylococcus aureus
France – DORSET CHEDDAR AOP 12M – Listeria monocytogenes
Product category
Food
Product subcategory
Milk and dairy products
Product brand name
DORSET CHEDDAR AOP 12M
Model names or references
PACKED ON 05/28/2024 DLC 06/12/2024
Product identification
Batch Date
PACKED ON 05/28/2024 DLC 06/12/2024 Use-by date 06/12/2024
Start/end date of marketing
From 05/28/2024 to 06/12/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Whole France
Distributors
E.LECLERC CORBARA ILE ROUSSE
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes
France – Cheese – Le Lèvejac – Listeria monocytgoenes
Product category
Food
Product subcategory
Milk and dairy products
Product brand name
GAEC LE LEVEJAC
Model names or references
Tomettes Le lévéjac, from 02/08/2024 to 02/28/2024
Product identification
Batch Date
S080224 to S280224 Minimum durability date 08/28/2024
Packaging
Cheeses in stretch film individually wrapped.
Start/end date of marketing
From 04/11/2024 to 05/30/2024
Storage temperature
Product to keep in the refrigerator
Health mark
48154011
Further information
Sheep’s Tomette with raw and whole milk
Geographical sales area
Departments: LOZERE (48)
Distributors
GAEC LE LEVEJAC SAS LE JARDIN PROVENCAL L’OUSTAL DES SAVEURS La SOUT DES CEVENNES LA CHARETTE GOURMANDE L’OUSTAL DES SAVEURS SAS EPP
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes
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