Category Archives: Food Safety Alert

France – AUCHAN LE FISHMONGER TERRINE WITH SCALLOPS 2x70G – Listeria monocytogenes

Posted on January 21, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Fishery and aquaculture products
  • Product brand name AUCHAN
  • Model names or references AUCHAN LE FISHMONGER TERRINE WITH SCALLOPS 2x70G
  • Identification of products
    GTIN Lot Dated
    3254563768274 Lot number 2201401 Use-by date 01/19/2022
    3254563768274 Lot number 2201501 Use-by date 20/01/2022
    3254563768274 Lot number 2202201 Use-by date 01/24/2022
    3254563768274 Lot number 2202401 Use-by date 26/01/2022
    3254563768274 Lot number 2202501 Use-by date 01/27/2022
    3254563768274 Lot number 2203101 Use-by date 30/01/2022
  • Packaging70g x 2
  • Marketing start/end date From 07/01/2022 to 20/01/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 62.894.102 EC
  • Geographic area of ​​sale Whole France
  • Distributors Auchan and any brand distributing Auchan brand products

Practical information regarding the recall

  • Reason for recall Microbiological problem: demonstration of Listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

RASFF Alert – Ochratoxin A- Organic Mace

Posted on January 21, 2022 by | Leave a comment

RASFF

Aflatoxins and ochratoxin A in organic mace powder from Sri Lanka in Germany

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, RASFF

RASFF Alerts – Salmonella – Black Pepper – Turkey Minced Meat – Pumpkin Seeds – Quinoa Salad

Posted on January 21, 2022 by | Leave a comment

The biggest headline this week for Salmonella, is there are no alerts for Polish Chicken products which must be the first time in years ??

RASFF

Salmonella Newport and Salmonella Minnesota in black pepper from brazil in Germany

RASFF

Salmonella spp. in turkey minced meat from Hungary in Croatia

RASFF

Salmonella in pumpkin seeds from China in Belgium, Curacao, Denmark ,Netherlands, Norway

RASFF

Salmonella spp in black pepper from Brazil in Spain

RASFF

Salmonella in Brazilian black pepper in the Netherlands

RASFF

Salmonella in quinoa salad from Belgium in Belgium, Germany and the Netherlands

 

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken

RASFF Alert – E.coli – Whelks

Posted on January 21, 2022 by | Leave a comment

RASFF

Too high count of Escherichia coli in whelk (Buccinum undatum) from France in Belgium and the Netherlands

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Posted in E.coli, escherichia coli, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF

RASFF Alert – Histamine – Chilled Mackerel

Posted on January 21, 2022 by | Leave a comment

RASFF

Histamine (980 mg/kg – ppm) in chilled mackerel from the Netherlands in Belgium

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Histamine, RASFF, Toxin

RASFF Alert – STEC E.coli – Raw Milk Cheese

Posted on January 21, 2022 by | Leave a comment

RASFF

VTEC/STEC in raw milk cheese from France in Germany

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Posted in E.coli, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, Raw Milk, raw milk cheese, STEC, STEC E.coli, VTEC

RASFF Alerts – Listeria monocytogenes – Chilled Cooked Ham – Smoked Pigs Ears

Posted on January 21, 2022 by | Leave a comment

RASFF

Listeria monocytogenes in cooked smoked pig ears from Lithuania in Germany

RASFF

Listeria monocytogenes (< 100 CFU/g) in chilled cooked ham from Serbia in Austria and Hungary

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, RASFF

RASFF Alert- Fungal Growth – SuperValu Still Lemon & Lime Flavoured Spring Water

Posted on January 21, 2022 by | Leave a comment

RASFF

Fungal Growth in and Off Taste from SuperValu Still Lemon & Lime Flavoured Spring Water from Ireland in Ireland and Belgium

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Testing, fungi, mold, Mould/Mold, RASFF

France – ROAST PORK COOKED SMOKED IN BEECH WOOD – Listeria monocytogenes

Posted on January 20, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Meats
  • Product brand name ST CLEMENT BUTCHER
  • Model names or references ROAST PORK COOKED SMOKED IN BEECH WOOD
  • Identification of products
    GTIN Lot Dated
    210685000000 362 SL 2283309 Use-by date 02/01/2022
    210685000000 364 SL 2283307 Use-by date 02/03/2022
  • Packaging PLASTIC FILM – VARIABLE WEIGHT
  • Marketing start/end date From 30/12/2021 to 19/01/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 56.140.006 CE
  • Geographic area of ​​sale Regions: Grand-Est
  • Distributors ALDI

Practical information regarding the recall

  • Reason for recall Possible presence of micro-organism (Listeria)
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

USA – Chopped Spinach recalled after positive Listeria test

Posted on January 20, 2022 by | Leave a comment

Food Poison Journal

Frozen Food Development is voluntarily recalling specific lots of Lidl branded 12-ounce packages of Frozen Chopped Spinach because the product has the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems.

No illnesses have been reported to date in connection with this problem.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes