Category Archives: food recall

France – Product recall: Rustadou brand Richelieu crust pie approx 2kg – Listeria monocytogenes

Posted on June 18, 2021 by | Leave a comment

Oulah

ENCOUNTERED PROBLEM

Risk of presence of Listeria monocytogenes

PROPOSED SOLUTION

People who may have this product are asked not to consume it and to return it to the point of sale where it was purchased.

People who have consumed this product and who present with fever, isolated or accompanied by headaches, are invited to consult their attending physician, notifying him of this consumption.
Pregnant women should pay special attention to these symptoms, as well as immunocompromised people and the elderly. These symptoms may suggest listeriosis, a disease that can be serious and can take up to eight weeks to incubate.

FURTHER INFORMATION

▸ Model names or references
Richelieu crust pie approx 2kg Rustadou

▸ Barcode
…

▸ Lot
151 221

▸ DLC – DDM
06/25/2021

▸ Packaging
Packaging in film – approximately 2kg

▸ Start date / End of marketing
From 06/04/2021 to 06/15/2021

▸ Health mark
FR 39-475-003 CE

▸ Geographical sales area
…

▸
METRO France distributors

▸ Consumer service contact
You can call 03 84 87 20 20 from 8 a.m. to 4 p.m. Monday to Friday, outside of these hours contact 08 26 20 79 20

▸ Source
METRO FRANCE

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

RASFF Alerts – Aflatoxin – Groundnuts – Pistachios – Nutmeg – Popcorn Maize

Posted on June 18, 2021 by | Leave a comment

RASFF

Aflatoxin in nutmeg Indonesia in the Netherlands

RASFF

Aflatoxin in Argentine groundnuts in the Netherlands

RASFF

Aflatoxins in pistachios from the United States in Germany

RASFF

Aflatoxin in Argentine groundnuts in the Netherlands

RASFF

Aflatoxins in organic popcorn maize from Turkey in Belgium, Denmark, Germany, Hungary, Netherlands, Spain

RASFF

Aflatoxins in pistachio kernels in Belgium

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Posted in Aflatoxin, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Temperature Abuse, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF, Toxin

RASSF Alert – Vibrio parahaemolyticus -Frozen Whole Giant Tiger Shrimps

Posted on June 18, 2021 by | Leave a comment

RASFF

Vibrio parahaemolyticus in frozen whole giant tiger shrimps (Penaeus monodon) from Bangladesh in France.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Vibrio, Vibrio parahaemolyticus

RASFF Alert – Mould – Wheat Bun with Vanilla Cream

Posted on June 18, 2021 by | Leave a comment

RASFF

Mold growth on wheat buns with vanilla cream from Sweden in Denmark

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Testing, Mold Toxin, Moulds, RASFF

RASFF Alerts – Salmonella – Polish Chicken – Curry Black Pepper – Fish Gourami – Minced Beef – Dried Oregano – Chicken Soup Mix

Posted on June 18, 2021 by | Leave a comment

RASFF

Salmonella Enteritidis in official samples of chicken neck skins from Poland in Spain and France

RASFF

Salmonella Infantis in frozen fish (Gourami) from Vietnam in Norway

RASFF

Salmonella Enteritidis in chicken neck skins from Poland in Poland and France

RASFF

Salmonella Enteritidis and Salmonella group C (O:8) in official samples of chicken neck skins from Poland in France

RASFF

Salmonella in minced beef from Germany in the Netherlands

RASFF

Salmonella infantis incarne di pollame proveniente dalla Polonia//Salmonella infantis in frozen poultry meat from Poland in Italy

RASFF

Salmonella enteritidis in frozen chicken soup mix from Slovakia in Slovakia and Estonia

RASFF

Poultry meat skin from chicken necks salmonella -salmonella Salmonella Enteritidis from Poland in Poland and Lithuania

RASFF

Fresh poultry meat Salmonella enteritidis from Poland in Poland and Slovakia

RASFF

S. Javiana, S. Newport, S. Infantis in black pepper from Brazil in Germany

RASFF

Salmonella Rubislaw in black pepper from Brazil in Germany

RASFF

Salmonella Sandiego in black pepper from Brazil in Germany

RASFF

Salmonella enterica sér. Enteritidis in chilled chicken quarters from Poland in the Czech Republic

RASFF

Salmonella Infantis in fresh chicken broiler quarters from Poland in Lithuania

RASFF

Salmonella enterica ser. Infantis (in 1 out of 5 samples /25g) in chilled chicken breasts from Poland in the Czech Republic

RASFF

Salmonella Mbandaka in dried oregano from Chile in Germany and Sweden

RASFF

Salmonella in Curry from Turkey in Austria and Hungary

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland

RASFF Alerts – Listeria monocytogenes – Seafood – Baguette with Ham and Cheese – Cheddar Cheese

Posted on June 18, 2021 by | Leave a comment

RASFF

Listeria monocytogenes present in seafood from the Netherlands in France and Belgium

RASFF

Listeria monocytogenes in baguette with ham & cheese from the Czech Republic in Austria

RASFF

Listeria monocytogenes in cheddar cheese from Ireland in France, UK, USA and Japan

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, RASFF

Italy – Genoese pesto without garlic – Microbial Risk

Posted on June 17, 2021 by | Leave a comment

Salute

Brand : Pastificio Novella Sas

Name : Genoese pesto without garlic

Reason for reporting : Recall due to microbiological risk

Publication date : June 16, 2021

Documentation

Documentation

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, microbial contamination, Microbiological Risk Assessment, Microbiology

Italy – Homemade Sweet Sausage Recall – Salmonella

Posted on June 17, 2021 by | Leave a comment

Salute

Brand : De Luca Srl

Name : Homemade Sweet Sausage

Reason for reporting : Recall due to microbiological risk

Publication date : June 17, 2021

Documentation

Documentation

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Technology, Food Testing, Salmonella

France – Product recall: Various Gaec le Merinos brand cold meats – Technical fault during sterilization

Posted on June 17, 2021 by | Leave a comment

Oulah

ENCOUNTERED PROBLEM

Technical fault during sterilization
The potential lack of stability cannot guarantee the total safety of the product. The formation of germs in the jars cannot be ruled out, which could be a danger to the health of consumers.

PROPOSED SOLUTION

Stop consuming
Return the product to the point of sale and contact 06.20.46.89.48

FURTHER INFORMATION

▸ Affected products

Product Lot DDM
Pork rillettes with juniper 230g glass jar 1.19 1.21
2.19 3.21
3.19 4.21
4.19 7.21
5.19 9.21
6.19 11.21
7.19 12.21
Pork dough with herbs 220g glass jar 1.19 2.21
2.19 4.21
3.19 6.21
4.19 9.21
5.19 12.21
Head cheese in glass jar 285g 1.19 2.21
2.19 2.21
3.19 3.21
4.19 3.21
5.19 6.21
6.19 7.21
7.19 9.21
8.19 11.21
9.19 12.21
10.19 12.21
Pork rillettes with juniper 230g glass jar 1.20 1.22
2.20 3.22
3.20 4.22
4.20 5.22
5.20 9.22
6.20 10.22
7.20 11.22
8.20 12.22
Pork dough with herbs 220g 1.20 1.22
2.20 3.22
3.20 5.22
4.20 12.22
5.20 12.22
6.20 12.22
Head cheese 285g 1.20 3.22
2.20 4.22
3.20 5.22
4.20 6.22
5.20 12.22
6.20 12.22
Soups and veloutés 500ml and 1 liter glass jars
Velouté du soleil / Multicolored tomato soup / velouté pumpkin millet / Peasant soup / Summer soup with Nice trumpets / Country soup / Squash soup with bacon / Squash with wheat / Andalusian soup /

All lots since manufactured from 01/01/2019 to December 2020

 1.19
2.19
3.19
1.20
2.20
3.20

▸
Glass jar packaging of the Farmhouse verrines

▸ Start / end date of marketing
From 01/01/2019 to 03/20/2021

▸ Health mark
…

▸ Geographical sales area
ALPES-MARITIMES (06)

▸ Distributors
the hive that says yes
the basket of the manda
the taste of Nice see

▸ Consumer service contact
0620 468 948

▸ Source
GAEC LE MERINOS gaec Close the merinos

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert

France – Product reminder: Cream and soup 500ml and 1l glass jar “Les mitonnes de la Ferme” brand Gaec le Merinos – Technical fault during sterilization

Posted on June 17, 2021 by | Leave a comment

Oulah

ENCOUNTERED PROBLEM

Technical fault during sterilization
The potential lack of stability cannot guarantee the total safety of the product. The formation of germs in the jars cannot be ruled out, which could be a danger to the health of consumers.

PROPOSED SOLUTION

Stop consuming
Return the product to the point of sale and contact 06.20.46.89.48

FURTHER INFORMATION

▸ Products concerned
velout squash with wheat
squash soup with bacon velout pumpkin millet
country
soup peasant
soup multicolored tomato
soup summer
velvety Nice trumpet veloute du soleil Andalusian soup

▸ Lot
All lots since manufactured from 01/01/2019 to December 2020
(recalled lots 1.19 /2.19/3.19 /1.20/2.20/3.20)

▸ 1
liter and 500ml glass jar packaging

▸ Start / end date of marketing
From 01/01/2019 to 03/30/2021

▸ Health mark
…

▸ Geographical sales area
ALPES-MARITIMES (06)

▸ Distributors
the hive that says yes
the basket of the manda
the taste of Nice see

▸ Consumer service contact
0620 468 948

▸ Source
GAEC LE MERINOS gaec Close the merinos

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert