Category Archives: food recall

France – Superior cooked ham – Listeria monocytogenes

Posted on March 18, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Meats
  • Product brand name Unbranded
  • Model names or references Superior cooked ham
  • Identification of products
    Lot Dated
    421 Use-by date 03/19/2022
  • Marketing start/end date From 02/03/2022 to 15/03/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 12.080.001 CE
  • Geographic area of ​​sale Whole France
  • Distributors Intermarché Mauguio

Practical information regarding the recall

  • Reason for recall Non-compliant presence of listeria
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

RASFF Alert – Mycotoxin – Alternaria Toxins –

Posted on March 18, 2022 by | Leave a comment

RASFF

Alternaria toxins in tomato paste from Italy in Germany

Leave a comment

Posted in Alternaria Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF

RASFF Alerts – Aflatoxin – Pistachios – Peanuts – Rice – Dried Figs – Mulberries – Basmati Brown Rice – Bombay Biryani Marsala – Melon Seeds –

Posted on March 18, 2022 by | Leave a comment

RASFF

Aflatoxins in pistachios from Iran in Belgium and Spain

RASFF

Aflatoxins in peanuts in shell from Egypt in Germany

RASFF

Presence of aflatoxins in chopped pistachios from Iran in Italy

RASFF

Aflatoxins over the limits in rice from Pakistan in Italy

RASFF

Aflatoxins in dried figs from Turkey in Belgium, Germany and Netherlands

RASFF

Aflatoxins in Argentine peanuts in the Netherlands

RASFF

Aflatoxin B1 and Ochratoxin A in Mulberries from Turkey in Austria, Belgium, Denmark, Greece, France, Germany, Italy, Netherlands, Spain, Sweden and Norway

RASFF

Aflatoxin B1 in super kernel basmati brown rice from Pakistan in the Netherlands

RASFF

Aflatoxin B1 in bombay biryani masala from Pakistan in the Netherlands and Spain

RASFF

Aflatoxins beyond the limits in rice from India in Italy

RASFF

Aflatoxins in melon seeds from India, via Belgium and via the Netherlands in Belgium, Germany, Czech Republic and Sweden

RASFF

Aflatoxins in Super basmati brown rice(husked rice) from Pakistan in the Netherlands

RASFF

Aflatoxin B1 in Pakistani Super basmati brown rice(husked rice) in the Netherlands

Leave a comment

Posted in Aflatoxin, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Toxin

RASFF Alert – Histamine- Tuna

Posted on March 18, 2022 by | Leave a comment

RASFF

Tuna contaminated with histamine from France in Spain and Ivory Coast

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Histamine, RASFF

RASFF Alert- Ochratoxin A – Organic Diced Dried Figs

Posted on March 18, 2022 by | Leave a comment

RASFF

Ochratoxin-A in Turkish Organic Dried Diced Figs from Turkey in the Netherlands

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, RASFF

RASFF Alert- Bacillus cereus – Food Supplements

Posted on March 18, 2022 by | Leave a comment

RASFF

Bacillus cereus (> 15 000 CFU/g) in food supplements from UK in Finland

Leave a comment

Posted in Bacillus, Bacillus cereus, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF

RASFF Alerts – Listeria monocytogenes – Smoked Salmon – Quenelles – Chicken Kebab – Sheeps Cheese

Posted on March 18, 2022 by | Leave a comment

RASFF

Listeria monocytogenes in smoked salmon from Spain in Portugal

RASFF

Listeria monocytogenes detected in quenelles from France in Belgium and Luxembourg

RASFF

Listeria monocytogenes in chicken kebab from Poland in Germany

RASFF

Listeria monocytogenes in sheep’s cheese from Spain in France and Canada

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, RASFF

RASFF Alerts – Salmonella – Polish Chicken Products – Organic Flaxseed – Coconut Meat

Posted on March 18, 2022 by | Leave a comment

RASFF

Salmonella enterica ser. Enteritidis in chilled poultry meat from Poland in Slovakia

RASFF

Salmonella Typhimurium in turkey trimming from Poland, raw material from Germany

RASFF

Salmonella in organic flaxseed from the Netherlands in France

RASFF

Salmonella in frozen chicken meat from Poland in Italy

RASFF

Presence of salmonella spp in chicken meat from Poland in Italy

RASFF

Salmonella detected in raw marinated chicken from Poland in France

RASFF

Salmonella spp. in coconut meat from Vietnam, via the Netherlands in Austria, Belgium, Czech Republic, Denmark , Finland, Germany and the Netherlands

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland

France – Country Bread, Country Ball, Country Cobblestone, Fig Bread, Country Walnut Bread Mycotoxin – Ergot Alkaloids

Posted on March 17, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Cereals and baked goods
  • Product brand name UNBRANDED
  • Model names or references country bread, country ball, country cobblestone, fig bread, country nut bread made on March 10 and 11 – BBD/DLUO: March 14 and 15
  • Identification of products
    GTIN Dated
    0207748008866 Date of minimum durability between 03/14/2022 and 03/15/2022
    3289664233901 Date of minimum durability between 03/14/2022 and 03/15/2022
    0207827005588 Date of minimum durability between 03/14/2022 and 03/15/2022
    0207795008598 Date of minimum durability between 03/14/2022 and 03/15/2022
    0207725006236 Date of minimum durability between 03/14/2022 and 03/15/2022
  • Products List Reminder_poster.pdf Attachment
  • Packaging Plastic bag
  • Marketing start/end date From 03/10/2022 to 03/11/2022
  • Storage temperature Product to be stored at room temperature
  • Further information Products manufactured and sold in the Bakery department
  • Geographic area of ​​sale E.LECLERC SODIROCHE
  • Distributors E.LECLERC SODIROCHE

Practical information regarding the recall

  • Reason for recall presence of ergot alkaloids above the regulatory limit.

Leave a comment

Posted in Ergot, Ergot Alkaloids, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Toxin

France – Pork cheek stew – Salmonella

Posted on March 17, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Meats
  • Product brand name Leclerc sapiac
  • Model names or references Released 3/4/22 DLC 3/9/22 Released 3/5/22 DLC 3/10/22
  • Identification of products
    GTIN Lot Dated
    0201287000000 Packed on 5/03/22 Use-by date 03/10/2022
  • Packaging filmed tray
  • Marketing start/end date From 04/03/2022 to 08/03/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 22.046.001 EC
  • Geographic area of ​​sale Whole France
  • Distributors Leclerc sapiac Montauban

Practical information regarding the recall

  • Reason for recall Presence of Salmonella
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella