Brand : Kohl Thomas
Name : Mountain Apple Juice & Rotondifolia Mint
Reason for reporting : Recall due to chemical risk
Publication date : 7 December 2023
KSWFoodWorld
Category Archives: Food Poisoning
Italy – Mountain Apple Juice & Rotondifolia Mint – Patulin
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould/Mold, Mycotoxin, Patulin, RASFF
RASFF Alerts – Aflatoxin – Dried Figs – Pistachios – Groundnuts – Peanuts –
Aflatoxins in groundnuts from Argentina in the Netherlands
Aflatoxins in dried figs from Spain in Belgium, Czech Republic, Italy, Lithuania, Netherlands, Slovenia, Spain, Sweden, United Kingdom
Aflatoxins in peanuts from the United States in Germany
Aflatoxins in dried figs from Turkey in Germany
Aflatoxins in pistachios in shell from Iran in Germany
Aflatoxins in shelled pistachio kernels from Iran in Italy
Groundnuts USA Aflatoxin GGB 23115759 in the Netherlands
Shelled Peanuts USA Aflatoxin GGB 23116146 in the Netherlands
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
RASFF Alert- Shellfish Biotoxin – Okadaic Acid Dinophysis Toxin – DSP – Clams
Elevated levels of okadaic acid and dinophysis toxin in coquinas from Portugal in Spain
Posted in Diarrhoeic Shellfish Poisoning, DSP, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, okadaic acid, RASFF, Shellfish, shellfish toxin
RASFF Alert – STEC E.coli – Raw Goats Milk Cheese
E.coli STEC in raw goat’s milk cheese from France, via Germany in Italy
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF, Raw Milk, raw milk cheese, Raw Milk Goats Cheese, STEC, STEC E.coli
RASFF Alert – Histamine -Mackerel Fillet
Histamine in mackerel fillet from the Netherlands in Belgium
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, Food Toxin, Histamine, RASFF
RASFF Alert- Bombage and microbiological deviations – canned peeled tomatoes
Bombage and microbiological deviations in canned peeled tomatoes from Italy in Germany
Posted in Blowing, Bombage, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, microbial contamination, Microbial growth, Microbial Spoilage, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, RASFF
RASFF Alert – Mycotoxin – Patulin – Apple Juice
Presence of patulin in apple juice in concentration above the allowed limit from Italy in Germany and Austria
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould/Mold, Mycotoxin, Patulin, RASFF
France – sardine fillet – Histamine
Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
without
Model names or references
sardine fillet
Product identification
Batch
23321
Packaging
bulk sale
Start/end date of marketing
From 11/24/2023 to 11/29/2023
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Whole France
Distributors
super u wanted
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine, Toxin
New Zealand – Kawhia- Shellfish Toxin Alert – PSP
| Reason for alert | Paralytic Shellfish Poisoning (PSP) |
| Date warning issued | Media release: 6 December 2023 |
| Affected area | The warning extends from Papanui Point, just south of Raglan, to Tirua Point, which is just south of Marokopa. The warning also includes Kawhia and Aotea harbours. |
| Shellfish affected | Mussels, oysters, tuatua, pipi, toheroa, cockles and scallops, as well as pūpū (cat’s eyes), Cook’s turban and kina (sea urchin).
Note, cooking shellfish does not remove the toxin. Pāua, crab and crayfish may still be eaten if the gut has been completely removed prior to cooking, as toxins accumulate in the gut. If the gut is not removed its contents could contaminate the meat during the cooking process. Finfish are not affected by this warning. |
Posted in food contamination, food handler, Food Hazard, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, MPI, paralytic shellfish poisoning, PSP, Shellfish, shellfish toxin
Luxembourg – Salted anchovy fillets from the Connétable brand – Histamine
The following product is recalled in Luxembourg:
Consumption reminder
| Name | Salted anchovy fillets |
| Brand | Constable |
| Unit | 50g |
| Barcode | 3 263670 008395 |
| Use-by date (DLC) | 05/05/2024 |
| Batch | All lots |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, food safety training, Food Testing, Food Toxin, Histamine
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