Category Archives: Food Poisoning

USA – Company recalls pickled products because of danger of botulism poisoning

Food Safety News

The California Department of Public Health is warning consumers not to eat multiple varieties of Shamshad Food’s jarred food items because they were produced outside of the department’s Cannery Program oversight, making them susceptible to contamination with Clostridium botulinum.

Ingestion of botulism toxin from improperly processed jarred and canned foods may lead to quick serious illness and death.

The following varieties of Shemshad Food jarred products should not be consumed:

  • Litteh Pickle
  • Pickled Diced Vegetables (all lot codes except SD31123125)
  • Pickled Eggplants (all lot codes)
  • Pickled Garlic (all lot codes except SG31223125)
  • Pickled HaftBijar (all lot codes)

The food products were sold at grocery stores in southern California including Woodland Hills Market in Woodland Hills, Q Market in Van Nuys, and Wholesome Choice Market in Irvine. Consumers that observe the product being offered for sale are encouraged to report the activity to the health department toll free complaint line at 800-495-3232.

Czech Republic – PICK HUNGARIAN SALAM in a gift box – Visible Mould/Mold

Potravinynapranyri

Illustrative photo #8

Place of inspection:
Frýdlant ( Hejnická 1136, 464 01 Frýdlant )
ID: 45308314
Food group: Meat and meat products Durable fermented products

PICK HUNGARIAN SALAM in a gift box
Category: Dangerous foods
Invalid parameter:

fungi visible to the eye
changes caused by microbial activity

There were colonies of fungi of different colors on the surface of the food. In some of the inspected packages, the surface of the food was slimy. Food is not considered safe if it shows signs of spoilage.

Unsuitable storage temperatures of this product were not detected during the inspection. The food did not have an expired minimum durability date.

Batch: Lot: 23294
Best before date: 18/02/2024
Packaging: Plastic foil closed on both sides with an adhesive strip placed in a paper box with a plastic lid
Quantity of the product in the package: 0.4 kg
Manufacturer: Pick Szeged Zrt., H-6725 Szeged, Szabadkai út 18., Hungary
Distributor: Seller: Tesco Stores ČR as, Hejnická 1136, Frýdlant 464 01
Country of origin:  Hungary
Date of sample collection: 14/12/2023
Reference number: 24-000130-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

France – SPELLED FLOUR 1KG NATURALIA – Ergot Alkaloids

Gov France

Product category
Food
Product subcategory
Cereals and bakery products
Product brand name
NATURALIA
Model names or references
SPELLED FLOUR 1KG NATURALIA
Product identification
GTIN Batch Date
3700036906020 22923 Minimum durability date 08/17/2024
3700036906020 26223 Minimum durability date 09/19/2024
Packaging
White plastic film
Start/end date of marketing
From 08/22/2023 to 02/29/2024
Storage temperature
Product to be stored at room temperature
Geographical sales area
Whole France
Distributors
NATURALIA MIGROS (Nature&)

RASFF Alert- Ochratoxin A – Dried White Mulberries

RASFF

Ochratoxin A in dried white mulberries from Turkey in Austria, Belgium, Bosnia and Herzegovina, Bulgaria, Czech Republic, Denmark, Estonia, France, Germany, Greece, Ireland, Italy, Lithuania, Netherlands, Poland, Portugal, Romania,  South Africa, Sweden, United Kingdom

Italy – Ground arabica coffee “Arte delle Specialità” – Ochratoxin A

Salute

Brand : Arte delle Specialità

Name : Ground arabica coffee “Arte delle Specialità”

Reason for reporting : Recall due to chemical risk

Publication date : 23 February 2024

Documentation

Documentation

USA – Outbreak at Carnegie Mellon University Stack’d Sickens Students

Food Poison Journal

food poisoning outbreak at Carnegie Mellon University Stack’d restaurant has sickened “numerous students,” according to news reports. Stack’d is the university’s on-campus restaurant that is located in the basement of Morewood Gardens Hall. Allegheny County’s Health Department in Pittsburgh, Pennsylvania is investigating.

British family of four including two children, 10 and 12, are rushed to hospital with ‘severe food poisoning’ after a meal at a restaurant in Morocco

MSN

A British family of four including two children have been rushed to hospital in Morocco after suffering ‘severe food poisoning’ having eaten at a local restaurant.

Moroccan newspaper, Bayane Marrakech, reported the victims, two British tourists with their two children aged 10 and 12, were taken to Razi Hospital in Marrakesh.

RASFF Alerts – Aflatoxins- Dried Figs – Pistachios – Peanuts

RASFF

Aflatoxin B1 and total aflatoxins in dried figs from Turkey in France

Gov France

Aflatoxins in pistachios from Iran in France and the UAE

RASFF

Presence of aflatoxins above the established limit in peanuts from China in Spain

RASFF

Presence of Aflatoxins beyond the permitted limits in in-shell pistachios from Türkiye in Italy

RASFF

Presence of Aflatoxins beyond the permitted limits in shelled pistachios from Türkiye in Italy

RASFF

Aflatoxins in roasted pistachio from Türkiye in Germany and Bulgaria

RASFF Alert – Bacillus cereus – Food Supplement

RASFF

Bacillus cereus and molds in food supplements from Bulgaria, via Germany in Austria

Philippines – Alleged food poisoning downs 216 in Agusan Sur town

Sunstar

BUTUAN CITY – At least 216 residents from a village in the Agusan del Sur town of Esperanza town were taken to various hospitals on Monday night after experiencing stomach ache, vomiting, and loose bowel movement — common effects of food poisoning.

Dr. Jackie Momville, the provincial health officer, said the affected residents from Barangay Tandang Sora were admitted at Esperanza’s community hospital and nearby towns.

The patients were among the 1,000 beneficiaries of a feeding program.