Category Archives: Food Poisoning

Kenya – Kenya: Seven Brands of Peanut Butter Recalled From Kenyan Market – Aflatoxin

All Africa

Kenya Bureau of Standards (Kebs) have suspended seven peanut butter from the market following high level of Aflatoxin.

The seven products are True Nuts (Truenutz Kenya) Fressy (Fressy Food Company Limited), Supa Meal (Supacosm Products Limited), Nuteez (Jetlak Foods Limited) Sue’s Naturals (Nature’s Way Health), Zesta (Trufoods Limited) and Nutty by nature (Target Distributors).

RECALLED

Kebs has instructed the manufacturing company of the seven ‘substandard’ peanut butter to discontinue from supplying the products.

They have also been directed to recall all their products from the market immediately.

 

Canada -Updated Food Recall Warning – Ready-to-Eat Filicetti brand Dry Cured Italian Style Sausage (Hot) recalled due to Salmonella

CFIA

Recall details

Ottawa, November 5, 2019 – The food recall warning issued on October 17, 2019 has been updated to include additional product information. This additional information was identified during the Canadian Food Inspection Agency’s (CFIA) food safety investigation.

Filicetti Foods Inc. is recalling Filicetti brand Dry Cured Italian Style Sausage (hot) from the marketplace due to possible Salmonella contamination. Consumers should not consume the recalled product described below.

The following product has been sold in British Columbia, Ontario and Quebec.

Recalled product

Brand Product Size UPC Codes
Filicetti Dry Cured Italian Style Sausage (Hot ) Variable None 610

What you should do

If you think you became sick from consuming a recalled product, call your doctor.

Check to see if you have the recalled product in your home. Recalled products should be thrown out or returned to the store where they were purchased.

Food contaminated with Salmonella may not look or smell spoiled but can still make you sick. Young children, pregnant women, the elderly and people with weakened immune systems may contract serious and sometimes deadly infections. Healthy people may experience short-term symptoms such as fever, headache, vomiting, nausea, abdominal cramps and diarrhea. Long-term complications may include severe arthritis.

Background

This recall was triggered by CFIA food sampling activities following an investigation into a foodborne illness outbreak. The CFIA is conducting a food safety investigation, which may lead to the recall of other products. If other high-risk products are recalled, the CFIA will notify the public through updated Food Recall Warnings.

The CFIA is verifying that industry is removing the recalled product from the marketplace.

Illnesses

The Public Health Agency of Canada is investigating an outbreak of human illness. Please refer to the Public Health Notice for further details on this active outbreak investigation.

Product photos

Printer ready version of photos

  • Filicetti - Dry Cured Italian Style Sausage (Hot)

Canada – The Daily Recall Update for E.coli O157 in Beef and Veal Products!

CFIA

Recall details

Ottawa, November 4, 2019 – The food recall warning issued on October 30, 2019 has been updated to include additional product information. This additional information was identified during the Canadian Food Inspection Agency’s (CFIA) food safety investigation.

Industry is recalling various raw beef and raw veal products from the marketplace due to possible E. coli O157:H7 contamination.  Consumers should not consume and distributors, retailers and food service establishments such as hotels, restaurants, cafeterias, hospitals and nursing homes should not sell or use the recalled products described below.

The following products have been sold as indicated in the table below.

Ongoing investigation

See complete list of recalled products associated with this ongoing investigation.

Recalled products

Recalled products – Consumer

Brand Common Name Size UPC Codes on Product Additional Info / Distribution
None – Foody World Beef Shank Variable (Clerk Served) Starting with 0200030 All units sold from
June 12, 2019 up to and including
June 15, 2019
Sold at Foody World, 8 William Kitchen Rd A, Scarborough, ON
None – Foody World Beef Flank Steak Variable (Clerk Served) Starting with 0200022 All units sold from
June 12, 2019 up to and including
June 15, 2019
Sold at Foody World, 8 William Kitchen Rd A, Scarborough, ON

What you should do

If you think you became sick from consuming a recalled product, call your doctor.

Check to see if you have the recalled products in your home or establishment. Recalled products should be thrown out or returned to the location where they were purchased.

Food contaminated with E. coli O157:H7 may not look or smell spoiled but can still make you sick. Symptoms can include nausea, vomiting, mild to severe abdominal cramps and watery to bloody diarrhea. In severe cases of illness, some people may have seizures or strokes, need blood transfusions and kidney dialysis or live with permanent kidney damage. In severe cases of illness, people may die.

Background

This recall was triggered by the CFIA’s inspection activities. The CFIA is conducting a food safety investigation, which may lead to the recall of other products. If other high-risk products are recalled, the CFIA will notify the public through updated Food Recall Warnings.

The CFIA is verifying that industry is removing the recalled products from the marketplace.

Illnesses

There have been no reported illnesses associated with the consumption of these products.

Related recalls

2019-10-30 – Various raw beef and raw veal products recalled due to E. coli O157:H7

2019-10-29 – Various raw beef and raw veal products recalled due to E. coli O157:H7

2019-10-28 – Various raw beef and raw veal products recalled due to E. coli O157:H7

2019-10-25 – Various raw beef and raw veal products recalled due to E. coli O157:H7

2019-10-24 – Various raw beef and raw veal products recalled due to E. coli O157:H7

2019-10-23 – Various raw beef and raw veal products recalled due to E. coli O157:H7

2019-10-22 – Various raw beef and raw veal products recalled due to E. coli O157:H7

2019-10-21 – Various raw beef and raw veal products recalled due to E. coli O157:H7

2019-10-19 – Various raw beef and raw veal products recalled due to E. coli O157:H7

2019-10-18 – Various raw beef and raw veal products recalled due to E. coli O157:H7

2019-10-17 – Various raw beef and raw veal products recalled due to E. coli O157:H7

2019-10-16 – Various raw beef and raw veal products recalled due to E. coli O157:H7

2019-10-15 – Various raw beef and raw veal products recalled due to E. coli O157:H7

2019-10-12 – Various raw beef and raw veal products recalled due to E. coli O157:H7

2019-10-11 – Various raw beef and raw veal products recalled due to E. coli O157:H7

2019-10-10 – Various raw beef and raw veal products recalled due to E. coli O157:H7

2019-10-09 – Various raw beef and raw veal products recalled due to E. coli O157:H7

2019-10-08 – Ryding-Regency Meat Packers Ltd. brand raw beef products recalled due to E. coli O157:H7

2019-10-07 – Various raw beef and raw veal products recalled due to E. coli O157:H7

2019-10-06 – The Beef Boutique Ltd. brand raw beef products recalled due to E. coli O157:H7

2019-10-04 – Ryding-Regency Meat Packers Ltd. brand raw beef products recalled due to E. coli O157:H7

2019-10-03 – Ryding-Regency Meat Packers Ltd. brand raw beef products recalled due to E. coli O157:H7

USA -King Arthur Flour Updates Three Lot Codes of Voluntarily Recalled Unbleached All-Purpose Flour (5 lb.)

FDA

King Arthur Flour, Inc. was notified by ADM Milling Co. that three additional product lot codes of Unbleached All-Purpose Flour 5 lb. were omitted from the original data they provided for the press release on October 3, 2019. The additional lot codes and their corresponding “Best Used By” dates are listed below:

Best Used by Date 12/09/19: Lot codes L18A09A L18A09C

Best Used by Date 01/08/20: Lot code A19A08A

This new information only applies to “Best Used By” dates already disclosed in the prior release. No additional Best Used By dates are introduced as a result of these three updated lot codes.

As stated in the prior release, we have undertaken this voluntary recall because of the potential presence of E. coli 026.

King Arthur Flour has not received any confirmed reports of illnesses to date related to this product.

Consumers who have any of these affected products should throw them away and may submit a claim for a refund or replacement at kingarthurflour.com/voluntaryrecallExternal Link Disclaimer, or by calling our King Arthur Flour Consumer Hotline at 866-797-9178.

Consumer safety is our top priority. Consumers are reminded to wash their hands, work surfaces, and utensils thoroughly after contact with raw dough products or flour, and to never eat raw dough or batter. The Centers for Disease Control (CDC) warns consumers to not consume raw products made with flour. E. coli O26 is killed by heat through baking, frying, sautéing, or boiling products made with flour. For more information, refer to the following: https://www.cdc.gov/features/no-raw-dough/index.html.

Bakers have trusted King Arthur Flour products in their kitchens for over 225 years. We remain committed to providing our consumers safe and superior products.

This information can be found online at kingarthurflour.com/voluntaryrecall.External Link Disclaimer Consumers with any questions regarding this recall or King Arthur Flour products are encouraged to call the King Arthur Flour Consumer Hotline at 866-797-9178.

Original Press Release

Ireland -Recall of Additional Iceland Houmous Products Due to the Possible Presence of Salmonella

FSAI

Summary
Category 2: For Information
Alert Notification: 2019.44 (Update 4)
Product: Please refer to the table below for details of the implicated Iceland products.

In addition, please find a consolidated list of all the implicated houmous products and batches, (including retailers), subject to recall due to the possible presence of Salmonella.

Batch Code: All use by dates
Country Of Origin: United Kingdom

Message:

Further to FSAI food alert 2019.44, FSAI food alert 2019.44 (Update 1)FSAI food alert 2019.44 (Update 2) and FSAI food alert 2019.44 (Update 3), Iceland is extending its recall to include all batches of the houmous products below, due to the possible presence of Salmonella. These products were sold in Iceland stores. Point-of-sale notices will be displayed in affected stores.

Implicated Iceland Batches
Iceland Houmous Products.

RASFF Alerts – Listeria monocytogenes – Chilled Horse Meat – Chilled Cooked Ham Chilled Head Cheese

RASFF-Logo

RASFF – Listeria monocytogenes (presence /25g) in chilled horse meat from Romania in Romania

RASFF – Listeria monocytogenes (110 CFU/g) in chilled cooked ham from Austria in France

RASFF – Listeria monocytogenes (presence /25g) in chilled head cheese from Belgium in Belgium

RASFF Alerts – Aflatoxin – Raw Shelled Peanuts – Watermelon Seeds

RASFF-Logo

RASFF – aflatoxins (B1 = 5.58; Tot. = 5.99 µg/kg – ppb) in raw shelled peanuts from the United States in Poland

RASFF – aflatoxins (B1 = 3.2 µg/kg – ppb) in watermelon seeds roasted and salted from Turkey in the UK

RASFF Alert – STEC E.coli – Frozen VP Buffalo Sausages

RASFF-Logo

RASFF – shigatoxin-producing Escherichia coli (stx1+ stx2+ /25g) in frozen vacuum-packed buffalo sausages from Belgium in the Netherlands

RASFF Alert – E.coli – Betel leaves

RASFF-Logo

RASFF – high count of Escherichia coli (up to 4000 CFU/g) in betel leaves from Sri Lanka in the UK

RASFF Alerts – Salmonella – Houmous -Spice Mix – Chicken Breast – Chicken Wings – Chicken Minced Meat – Almonds – Black Pepper – Kebab Cuts – Chilled Beef

RASFF-Logo

RASFF – Salmonella (presence /25g) in various houmous products from the United Kingdom in the UK

RASFF – Salmonella group B (presence /25g) in spice mix with raw material from Poland, India, China and Egypt, via Latvia in Poland

RASFF – Salmonella enterica ser. Infantis (presence /25g) in chicken breast from Poland in Poland

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in chicken wings from Poland in Poland

RASFF – Salmonella (presence /25g) in chicken minced meat from Lithuania in Lithuania

RASFF – Salmonella enterica ser. Havana (presence /25g) in almonds from Germany in Austria

RASFF – Salmonella enterica ser. Glostrup (presence /25g), Salmonella enterica ser. Minnesota (presence /25g), Salmonella enterica ser. Newport (presence /25g) and Salmonella enterica ser. Poona (presence /25g) in black pepper from Brazil in Germany

RASFF – Salmonella enterica ser. Morehead (in 1 out of 5 samples /25g) in black pepper from Brazil in Germany

RASFF – Salmonella enterica ser. Kiambu (presence /25g) in black pepper from Brazil in Germany

RASFF – Salmonella (presence /25g) in kebab cuts from Hungary in Austria

RASFF – Salmonella (presence /25g) in chilled beef from Germany in Germany