Category Archives: Food Poisoning

USA – Three infected after eating ground beef from grocery store meat counters – E.col iO157

Food Safety News

kswfoodworld E.coli O157

Image CDC

 

At least three people are sick with E. coli O157:H7 infections after eating ground beef sold by New Seasons Market stores. The retailer is recalling an unrevealed amount of meat.

Although the implicated ground beef was sold between Oct. 19 and 23, there is concern that some people may have it in their home freezers. The Oregon Health Authority issued a public notice urging customers who purchased the ground beef to throw it away immediately.

The recalled ground beef comes in 5 percent, 10 percent and 20 percent fat content varieties and is ground at individual New Seasons Market stores’ meat counters. The retailer has stores in Oregon, Washington and California.

Kenya – Kenya: Kebs Recalls Five Maize Meal Brands Over High Aflatoxin Levels

All Africa

Nairobi — The Kenya Bureau of Standard has suspended five maize flour brands from the market citing high levels of aflatoxin.

In a statement released Saturday, KEBS says Dola Maize Meal, Kifaru Maize Meal, Starehe Maize Meal, 210 Maize Meal, Jembe Maize Meal have been suspended following several tests done by the regulator.

“Following consistent market surveillance and testing, it has been established that the brands have not made the cut because their levels of aflatoxin are higher than the maximum limit allowed by relevant Kenya Standards,” reads the statement.

KEBS has also instructed the manufacturers to discontinue manufacturing and recall them from the market while instituting corrective neasures.

RASFF Alerts- Aflatoxin – Groundnuts – Kernels -Dried Figs – Blanched Peanuts – Hazlenuts

RASFF-Logo

RASFF – aflatoxins (B1 = 3.91; Tot. = 4.37 mg/kg – ppm) in groundnut kernels from Argentina in Italy

RASFF – aflatoxins (B1 = 10.8; Tot. = 36.41 µg/kg – ppb) in dried figs from Turkey in Slovenia

RASFF – aflatoxins (B1 = 16.5; Tot. = 21.3 µg/kg – ppb) in dried figs from Turkey in Germany

RASFF – aflatoxins (B1 = 14.1; Tot. = 17.5 µg/kg – ppb) in blanched peanuts from the United States in Sweden

RASFF – aflatoxins (B1 = 8.41; Tot. = 9.06 µg/kg – ppb) in groundnuts in shell from China in Poland

RASFF – aflatoxins (B1 = 26.34; Tot. = 29.56 µg/kg – ppb) in dried figs from Turkey in Germany

RASFF – aflatoxins (B1 = 13.77; Tot. = 14.80 / B1 = 15.54; Tot. = 32.14 µg/kg – ppb) in dried figs from Turkey in Germany

RASFF – aflatoxins (B1 = 20.46; Tot. = 19.30 µg/kg – ppb) in dried figs from Turkey in Germany

RASFF – aflatoxins (B1 = 21.49; Tot. = 29.19 µg/kg – ppb) in figs from Turkey in Germany

RASFF – aflatoxins (B1 = 37.6; Tot. = 299.1 µg/kg – ppb) in hazelnuts from Georgia in Bulgaria

RASFF – aflatoxins (B1 = 11.7; Tot. = 17.5 µg/kg – ppb) in dried figs from Turkey in Germany

RASFF Alert – Histamine – Chilled Chestnut Fish

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RASFF – histamine in chilled chestnut fish (Brama brama) from Spain in Italy

RASFF Alert – Ochratoxin A – Dried Figs

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RASFF – ochratoxin A (139 µg/kg – ppb) in dried figs from Turkey in Germany

RASFF Alert – E.coli – Ruccola

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RASFF – high count of Escherichia coli (1010 CFU/g) in ruccola from Germany in Germany

USA -Mill Stream Corp. (Sullivan Harbor Farm) Issues a Voluntary Recall of Cold Smoked Salmon Because of Possible Health Risk

FDA

Mill Stream Corp. (Sullivan Harbor Farm) of Hancock, Maine is voluntarily recalling ten lots of Cold Smoked Salmon because it has the potential to be contaminated with Clostridium botulinum, a bacterium which can cause life-threatening illness or death. Consumers are warned not to use the product even if it does not look or smell spoiled.

Botulism, a potentially fatal form of food poisoning, can cause the following symptoms: general weakness, dizziness, double-vision and trouble with speaking or swallowing. Difficulty in breathing, weakness of other muscles, abdominal distension and constipation may also be common symptoms. People experiencing these problems should seek immediate medical attention.

No illnesses have been reported to date.

The recall was initiated because the product’s water phase salt (WPS) tested below 3.5%. This was discovered upon re-review of laboratory certificates, which were found to have incorrectly reported WPS levels. Labeling instructions state to keep refrigerated at or below 38ºF and that the product may be frozen. Because the WPS is under 3.5% the product must remain frozen until ready to consume. Product stored in the refrigerator after thawing has the potential to be contaminated with Clostridium botulinum.

The recalled product was sold between March 6, 2019 and September 17, 2019 in vacuum sealed packages in the following sizes: whole salmon side, 2 lb., 1 lb., 8 oz., and 4 oz.  The affected product is marked with the following lot numbers marked on the back of the packages: 7049, 7050, 7051, 7052, 7054, 7056, 7058, 7060, 7062, 7066.

The smoked salmon products were sold and distributed in ME, MA, VT, RI, NY, CT, PA, NJ, OH, UT, IA, TN, MN,CO,FL, AZ,WI, WA, GA, IL, VA, MI, TX. The products sold were through retail, wholesale and online orders.

The affected product was sold frozen by Mill Stream Corp, but may have been thawed by retailers before sale. Consumers who purchased the product frozen are advised to keep it frozen until ready to use and thaw under refrigeration immediately before use. If a consumer has refrigerated product subject to the recall, they should dispose of it immediately even if it does not look or smell spoiled.

Consumers with questions may contact the company at 207-266-0621, Monday-Friday, 8am-5pm EST.

This recall is being made with the knowledge of the U.S. Food and Drug Administration.

Canada -Updated Food Recall Warning – Various raw beef and raw veal products recalled due to E. coli O157:H7

CFIA

Ottawa, November 6, 2019 – The food recall warning issued on November 5, 2019 has been updated to include additional product information. This additional information was identified during the Canadian Food Inspection Agency’s (CFIA) food safety investigation.

Industry is recalling various raw beef and raw veal products from the marketplace due to possible E. coli O157:H7 contamination. Consumers should not consume and distributors, retailers and food service establishments such as hotels, restaurants, cafeterias, hospitals and nursing homes should not sell or use the recalled products described below.

The following products have been sold as indicated in the link above.

Ongoing investigation

See complete list of recalled products associated with this ongoing investigation.

Illnesses

There have been no reported illnesses associated with the consumption of these products.

Related recalls

2019-11-05 – Various raw beef and raw veal products recalled due to E. coli O157:H7

2019-11-04 – Various raw beef and raw veal products recalled due to E. coli O157:H7

2019-10-30 – Various raw beef and raw veal products recalled due to E. coli O157:H7

2019-10-29 – Various raw beef and raw veal products recalled due to E. coli O157:H7

2019-10-28 – Various raw beef and raw veal products recalled due to E. coli O157:H7

2019-10-25 – Various raw beef and raw veal products recalled due to E. coli O157:H7

2019-10-24 – Various raw beef and raw veal products recalled due to E. coli O157:H7

2019-10-23 – Various raw beef and raw veal products recalled due to E. coli O157:H7

2019-10-22 – Various raw beef and raw veal products recalled due to E. coli O157:H7

2019-10-21 – Various raw beef and raw veal products recalled due to E. coli O157:H7

2019-10-19 – Various raw beef and raw veal products recalled due to E. coli O157:H7

2019-10-18 – Various raw beef and raw veal products recalled due to E. coli O157:H7

2019-10-17 – Various raw beef and raw veal products recalled due to E. coli O157:H7

2019-10-16 – Various raw beef and raw veal products recalled due to E. coli O157:H7

2019-10-15 – Various raw beef and raw veal products recalled due to E. coli O157:H7

2019-10-12 – Various raw beef and raw veal products recalled due to E. coli O157:H7

2019-10-11 – Various raw beef and raw veal products recalled due to E. coli O157:H7

2019-10-10 – Various raw beef and raw veal products recalled due to E. coli O157:H7

2019-10-09 – Various raw beef and raw veal products recalled due to E. coli O157:H7

2019-10-08 – Ryding-Regency Meat Packers Ltd. brand raw beef products recalled due to E. coli O157:H7

2019-10-07 – Various raw beef and raw veal products recalled due to E. coli O157:H7

2019-10-06 – The Beef Boutique Ltd. brand raw beef products recalled due to E. coli O157:H7

2019-10-04 – Ryding-Regency Meat Packers Ltd. brand raw beef products recalled due to E. coli O157:H7

2019-10-03 – Ryding-Regency Meat Packers Ltd. brand raw beef products recalled due to E. coli O157:H7

Kenya -10 Admitted to Isiolo Hospital After Eating Bad Camel Meat

All Africa

At least 10 people have been admitted to a hospital in Isiolo County after they are bad camel meat.

Officials said Friday that about 165 other people were treated and discharged.

The 175, including children and adults, consumed the uninspected meat from a camel that died mysteriously.

The victims were treated of vomiting, diarrhoea and stomach ache symptoms.

It is alleged that the owner of the camel had been directed to bury the carcass of the camel that died from unknown disease but ignored the directive.

Canada -Updated Food Recall Warning – Various raw beef and raw veal products recalled due to E. coli O157:H7

CFIA

kswfoodworld E.coli O157

Image CDC

 

Recall details

Ottawa, November 5, 2019 – The food recall warning issued on November 4, 2019 has been updated to include additional product information. This additional information was identified during the Canadian Food Inspection Agency’s (CFIA) food safety investigation.

Industry is recalling various raw beef and raw veal products from the marketplace due to possible E. coli O157:H7 contamination. Consumers should not consume and distributors, retailers and food service establishments such as hotels, restaurants, cafeterias, hospitals and nursing homes should not sell or use the recalled products described below.

The following products have been sold as indicated in the table below.

Ongoing investigation

See complete list of recalled products associated with this ongoing investigation.

Recalled products

Recalled products – Consumer

Brand Product Size UPC Codes Additional Information / Distribution
None Dry Aged Burgers 6.5oz Variable (clerk-served) None All ‘Packed on’ dates from 2019JUL09 up to and including 2019JUL23 Sold at Chantecler Boucherie, 1318 Queen Street West, Toronto
None Ribeye Variable (clerk-served) None All ‘Packed on’ dates from 2019JUL09 up to and including 2019JUL23 Sold at Chantecler Boucherie, 1318 Queen Street West, Toronto

What you should do

If you think you became sick from consuming a recalled product, call your doctor.

Check to see if you have the recalled products in your home or establishment. Recalled products should be thrown out or returned to the location where they were purchased.

Food contaminated with E. coli O157:H7 may not look or smell spoiled but can still make you sick. Symptoms can include nausea, vomiting, mild to severe abdominal cramps and watery to bloody diarrhea. In severe cases of illness, some people may have seizures or strokes, need blood transfusions and kidney dialysis or live with permanent kidney damage. In severe cases of illness, people may die.

Background

This recall was triggered by the CFIA’s inspection activities. The CFIA is conducting a food safety investigation, which may lead to the recall of other products. If other high-risk products are recalled, the CFIA will notify the public through updated Food Recall Warnings.

The CFIA is verifying that industry is removing the recalled products from the marketplace.

Illnesses

There have been no reported illnesses associated with the consumption of these products.

Related recalls

2019-11-04 – Various raw beef and raw veal products recalled due to E. coli O157:H7

2019-10-30 – Various raw beef and raw veal products recalled due to E. coli O157:H7

2019-10-29 – Various raw beef and raw veal products recalled due to E. coli O157:H7

2019-10-28 – Various raw beef and raw veal products recalled due to E. coli O157:H7

2019-10-25 – Various raw beef and raw veal products recalled due to E. coli O157:H7

2019-10-24 – Various raw beef and raw veal products recalled due to E. coli O157:H7

2019-10-23 – Various raw beef and raw veal products recalled due to E. coli O157:H7

2019-10-22 – Various raw beef and raw veal products recalled due to E. coli O157:H7

2019-10-21 – Various raw beef and raw veal products recalled due to E. coli O157:H7

2019-10-19 – Various raw beef and raw veal products recalled due to E. coli O157:H7

2019-10-18 – Various raw beef and raw veal products recalled due to E. coli O157:H7

2019-10-17 – Various raw beef and raw veal products recalled due to E. coli O157:H7

2019-10-16 – Various raw beef and raw veal products recalled due to E. coli O157:H7

2019-10-15 – Various raw beef and raw veal products recalled due to E. coli O157:H7

2019-10-12 – Various raw beef and raw veal products recalled due to E. coli O157:H7

2019-10-11 – Various raw beef and raw veal products recalled due to E. coli O157:H7

2019-10-10 – Various raw beef and raw veal products recalled due to E. coli O157:H7

2019-10-09 – Various raw beef and raw veal products recalled due to E. coli O157:H7

2019-10-08 – Ryding-Regency Meat Packers Ltd. brand raw beef products recalled due to E. coli O157:H7

2019-10-07 – Various raw beef and raw veal products recalled due to E. coli O157:H7

2019-10-06 – The Beef Boutique Ltd. brand raw beef products recalled due to E. coli O157:H7

2019-10-04 – Ryding-Regency Meat Packers Ltd. brand raw beef products recalled due to E. coli O157:H7

2019-10-03 – Ryding-Regency Meat Packers Ltd. brand raw beef products recalled due to E. coli O157:H7