Category Archives: Food Poisoning

Ochratoxin A in sultanas from Afghanistan exported from Türkiye to Italy

France – White Corn Flour – Mycotoxin – Fumonisins

Posted on March 22, 2024 by KSW | Leave a comment

Product category
Food
Product subcategory
Cereals and bakery products
Product brand name
TERSOL
Model names or references
Tersol White Corn Flour
Product identification
GTIN Batch Date
3513085000553 All lots Minimum durability date between 08/30/2024 and 10/18/2024
3513085000522 All lots Minimum durability date between 08/30/2024 and 10/18/2024
3513085001123 All lots Minimum durability date between 08/30/2024 and 10/18/2024
Packaging
900g – 1kg – 5kg
Start/end date of marketing
From 08/30/2023 to 03/19/2024
Storage temperature
Product to be stored at room temperature
Geographical sales area
Whole France
Distributors
List_of brands_PDF
List of points of sale
list_of_sales_points.pdf

Posted in Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Toxin, Fumomisins, Mold Toxin, Mould Toxin, Mycotoxin

France – NATURAL PISTACHIO POWDER 1KG – Ochratoxin A

Posted on March 22, 2024 by KSW | Leave a comment

Product category
Food
Product subcategory
Nuts and seeds
Product brand name
METRO CHEF
Model names or references
NATURAL PISTACHIO POWDER 1KG METRO CHEF
Product identification
GTIN Batch Date
4337182210528 14029043 Minimum durability date 01/28/2025
4337182210528 14008644 Minimum durability date 01/07/2025
Packaging
1kg bag
Start/end date of marketing
From 01/30/2024 to 03/13/2024
Storage temperature
Product to be stored at room temperature
Geographical sales area
Whole France
Distributors
METRO

Posted in Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A

France – White Corn Flour – Mycotoxin – Fumonisins

Posted on March 22, 2024 by KSW | Leave a comment

Product category
Food
Product subcategory
Cereals and bakery products
Product brand name
MOLINO COMIRATO
Model names or references
White Corn Flour MOLINO COMIRATO
Product identification
Batch Date
2208030 Minimum durability date 08/31/2024
2208130 Minimum durability date 09/30/2024
Packaging
25KG
Start/end date of marketing
From 08/30/2023 to 03/19/2024
Storage temperature
Product to be stored at room temperature
Geographical sales area
Whole France
Distributors
List_of brands_PDF

RASFF Alerts – Aflatoxin – Rice Flour -Spicy Nuts – Groundnuts – Peanuts – Mixed Spices – Dried Millet – Pistachios – Dried Figs – Basmati Rice –

Posted on March 22, 2024 by KSW | Leave a comment

Aflatoxin in rice flour from Cambodia in Belgium, Denmark, Estonia, Finland, Germany, Netherlands

Aflatoxin in spicy nuts in Curaçao, Germany, Netherlands, Romania, Saint Martin, Spain, Suriname

Aflatoxin in Indian groundnuts in the Netherlands and Switzerland

Aflatoxin B1 in peanuts from Paraguay in the Netherlands

Aflatoxin B1 in mix spices (paya masala) from Pakistan in Greece

Aflatoxin B1 (10 ppb) in Dried Millet from China via the Netherlands in Austria, Belgium, China, Finland, Germany, Ireland, Netherlands, Romania.

Aflatoxins in pistachios from the Islamic Republic of Iran in Germany

Aflatoxin B1 in groundnuts from Paraguay in Netherlands

Aflatoxin in roasted pistachio from Türkiye in the Netherlands and Bulgaria

Total aflatoxins in dried figs from Turkiye in France

Aflatoxin sum in pistachios from the USA in Belgium, Germany, Netherlands, Poland.

High content of aflatoxins in inshell peanuts from Egypt in Italy

Aflatoxins beyond limits in in-shell pistachios originating from Iran, shipping country Turkey in Italy

Aflatoxins in basmati rice from Pakistan in Sweden

Aflatoxins in figs from Türkiye in Bosnia and Herzegovina, Croatia.

Presence of Aflatoxins beyond the permitted limits in in-shell pistachios from Iran in Italy

Organic roasted pistachio nuts with aflatoxin from Italy in France

Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, RASFF, Toxin

RASFF Alert – Domoic Acid – ASP – Scallop Shells

Posted on March 22, 2024 by KSW | Leave a comment

Domoic acid in scallop shells, from the UK in the Netherlands, France and Belgium

Domoic acid is a kainic acid-type neurotoxin that causes amnesic shellfish poisoning. It is produced by algae and accumulates in shellfish, sardines, and anchovies.

Posted in Amnesic Shellfish Poisoning, ASP, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF

France – SUGAR POPCORN – Aflatoxins

Posted on March 20, 2024 by KSW | Leave a comment

Product category
Food
Product subcategory
Fruits and vegetables
Product brand name
KREEK’S
Model names or references
POPCORN SUGAR 100 G KREEK’S POPCORN SUGAR 25 G KREEK’S POPCORN SALE 50 G KREEK’S POPCORN NATURE 50 G KREEK’S
Product identification
GTIN Batch Date
3143119015873 24065086 Minimum durability date 09/05/2024
3143119015859 24059068 Minimum durability date 08/28/2024
3143119000824 24053063 Minimum durability date 08/22/2024
3143119000824 24057049 Minimum durability date 08/26/2024
3143119001746 24058054 Minimum durability date 08/27/2024
3143119015866 24052065 Minimum durability date 06/21/2024
3143119015859 24052067 Minimum durability date 08/21/2024
3143119010328 24051044 Minimum durability date 08/20/2024
3143119010328 24052071 Minimum durability date 08/21/2024
3143119001647 24057040 Minimum durability date 08/26/2024
Packaging
Bag
Start/end date of marketing
From 02/23/2024 to 03/18/2024
Storage temperature
Product to be stored at room temperature
Geographical sales area
Regions: Pays-de-la-Loire
Distributors
Orchards of Vendée Gamm Vert Leclerc Système U
List of points of sale
List_of_points_of_sale.pdf

France – LE CHEVROT CENDRE RAW MILK 200 G – STEC O103:H2

Posted on March 20, 2024 by KSW | Leave a comment