Category Archives: Food Pathogen

France- Le P’tit Havrais – Raw Milk Cheese – Salmonella

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Milk and dairy products
  • Product brand name THE FARM DUMESNIL
  • Model names or references Le P’tit Havrais, specialty of the farm, powerful & creamy heart, with raw milk from Normandy
  • Identification of products
    GTIN Lot Date
    0656272139568 pth250122 ou gh250122 Use-by date 03/26/2022
  • Packaging Whole cheese wrapped in food wrap
  • Marketing start/end date From 08/02/2022 to 10/02/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 76,658,003 CE
  • Geographic area of ​​sale Regions: Normandy
  • Distributors See table List of points of sale below
  • List of points of saleTRACABILITE_P_TIT_HAVRAIS_du_25.01.22.pdf

Practical information regarding the recall

  • Reason for recall presence of Salmonella
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

Australia – Sliced Ham – Listeria monocytogenes

FSANZ

​Date published: 10 March 2022

Product information

Uncle’s Smallgoods is conducting a recall of sliced ham. The product has been available for sale at independent and specialty grocery stores, butchers and IGAs in Victoria.

Date markings

Best Before: 23 MAR 22

Problem

The recall is due to microbial contamination (listeria monocytogenes).

Food safety hazard

Food products contaminated with (listeria monocytogenes) may cause illness. Listeria monocytogenes may cause illness in pregnant women and their unborn babies, the elderly and people with low immune systems.

Country of origin

Australia

What to do​

Consumers should not eat this product. Any consumers concerned about their health should seek medical advice and should return the product to the place of purchase for a full refund.

​
For further information pl​ease contact:

Uncle’s Smallgoods

03 9793 0135

http://www.unclessmallgoods.com ​

​​Related links:

Research – Biocontrol Approaches against Escherichia coli O157:H7 in Foods

MDPI

Shiga-toxin-producing Escherichia coli O157:H7 is a well-known water- and food-borne zoonotic pathogen that can cause gastroenteritis in humans. It threatens the health of millions of people each year; several outbreaks of E. coli O157:H7 infections have been linked to the consumption of contaminated plant foods (e.g., lettuce, spinach, tomato, and fresh fruits) and beef-based products. To control E. coli O157:H7 in foods, several physical (e.g., irradiation, pasteurization, pulsed electric field, and high-pressure processing) and chemical (e.g., using peroxyacetic acid; chlorine dioxide; sodium hypochlorite; and organic acids, such as acetic, lactic, and citric) methods have been widely used. Although the methods are quite effective, they are not applicable to all foods and carry intrinsic disadvantages (alteration of sensory properties, toxicity, etc.). Therefore, the development of safe and effective alternative methods has gained increased attention recently. Biocontrol agents, including bacteriophages, probiotics, antagonistic bacteria, plant-derived natural compounds, bacteriocins, endolysins, and enzymes, are rapidly emerging as effective, selective, relatively safe for human consumption, and environmentally friendly alternatives. This paper summarizes advances in the application of biocontrol agents for E. coli O157:H7 control in foods. View Full-Text

Finland – Finland on alert after Yersinia outbreak reports

Food Safety News

National public health officials in Finland are monitoring the situation following local reports of Yersinia outbreaks.

Two outbreaks of Yersinia enterocolitica serotype O:3 have been reported to the Finnish Institute for Health and Welfare (THL) in recent weeks from the South Savo and Helsinki-Uusimaa regions.

Another suspected outbreak has been recorded in the Pirkanmaa region but patient samples have not been serotyped. People fell sick between early and mid-February.

A total of 39 cases were noted in all of Finland in February 2022, which is less than the 55 infections in February 2021.

In February 2022, five cases of Yersinia enterocolitica from South Savo were reported to the Infectious Diseases Register, which is run by THL, while from 2019 to 2021 there were no illnesses at the same time.

USA – Abbott Voluntarily Expands Recall of Powder Formulas Manufactured at One Plant – Cronobacter – Salmonella

FDA

Summary

Company Announcement Date:
FDA Publish Date:
Product Type:
Food & Beverages
Foodborne Illness
Reason for Announcement:
Consumer complaints regarding Cronobacter sakazakii, Salmonella Newport
Company Name:
Abbott
Brand Name:
Similac, Alimentum, and EleCare
Product Description:
Powder Infant Formula

Company Announcement

02.28.2022 EXPANDED: Abbott is voluntarily recalling one lot of Similac PM 60/40 (Lot # 27032K80 (can) / Lot # 27032K800 (case)) manufactured in Sturgis, Michigan. This is in addition to lots of Similac®, Alimentum® and EleCare® powder formula that were voluntarily recalled on Feb. 17. The action comes after learning of the death of an infant who tested positive for Cronobacter sakazakii and who we were informed had consumed Similac PM 60/40 from this lot. This case is under investigation, and at this time the cause of the infant’s Cronobacter sakazakii infection has not been determined. We want to extend our heartfelt sympathies to the family.

Importantly, no distributed product has tested positive for the presence of Cronobacter sakazakii. Additionally, recently tested retained product samples of Similac PM 60/40 Lot # 27032K80 (can) / Lot #27032K800 (case) were negative for Cronobacter.

02.17.2022 Abbott initiated a proactive, voluntary recall of powder formulas, including Similac, Alimentum and EleCare, manufactured in Sturgis, Michigan, one of the company’s manufacturing facilities. The recall does not include any metabolic deficiency nutrition formulas.

Abbott is voluntarily recalling these products after four consumer complaints related to Cronobacter sakazakii or Salmonella Newport in infants who had consumed powder infant formula manufactured in this facility.

Additionally, as part of Abbott’s quality processes, we conduct routine testing for Cronobacter sakazakii and other pathogens in our manufacturing facilities. During testing in our Sturgis, Michigan, facility, we found evidence of Cronobacter sakazakii in the plant in non-product contact areas. We found no evidence of Salmonella Newport. This investigation is ongoing.

Importantly, no distributed product has tested positive for the presence of either of these bacteria, and we continue to test. Abbott conducts extensive quality checks on each completed batch of infant formula, including microbiological analysis prior to release. All finished  infant formula powder products are tested for Cronobacter, Salmonella, and other pathogens, and they must test negative before the product is released. Additionally, retained samples related to the three complaints for Cronobacter sakazakii tested negative for Cronobacter. And the retained sample related to the complaint for Salmonella Newport tested negative for Salmonella.

While Abbott’s testing of distributed product detected no pathogens, we are taking action by recalling the powder formula manufactured in this facility with an expiration of April 1, 2022, or later. No Abbott liquid formulas are included in the recall, nor are powder formulas or nutrition products from other facilities.

If your infant is experiencing symptoms related to Cronobacter or Salmonella infection, such as poor feeding, irritability, temperature changes, jaundice, grunting breaths, abnormal movements, lethargy, rash, or blood in the urine or stool; contact your health care provider to report their symptoms and receive immediate care.

To find out if the product you have is included in this recall, click on the button below to check your lot number.

Link to Initial Press Release


Company Contact Information

Consumers:
Abbott
 +1-800-986-8540
Media:
Vicky Assardo
 (224) 668-1505

Italy – Giuncatina Santa Caterina Primosale Santa Caterina – Bacterial Contamination

Salute

Brand : Giuncatina Primosale

Name : Giuncatina Santa Caterina Primosale Santa Caterina

Reason for reporting : Recall due to microbiological risk

Publication date : 7 March 2022

Click to access C_17_PubblicazioneRichiami_1668_azione_itemAzione0_files_itemFiles0_fileAzione.pdf

France- Special hamburger patty 20% 2x180g – Salmonella

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Meats
  • Product brand name The Beautiful Meadow
  • Model names or references Special hamburger patty 20% 2x180g
  • Identification of products
    GTIN Lot Dated
    3700502706208 22061-9517 Use-by date 03/10/2022
  • Products List Product_list.pdf Attachment
  • Packaging tray under modified atmosphere 2x180g
  • Marketing start/end date From 02/03/2022 to 10/03/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 13.097.003 EC
  • Geographic area of ​​sale Departments: ALPES-MARITIMES (06), VAR (83)
  • Distributors SUPMEATS / TSA MEAT

Practical information regarding the recall

  • Reason for recall presence of salmonella
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

Spain – Food alert due to the presence of Listeria monocytogenes in fresh goat cheese and mixture of Andalusia

JA

The Ministry of Health and Families, through the General Directorate of Public Health and Pharmaceutical Regulation, has been made aware of the presence of Listeria monocytogenes in fresh, semi-cured and cured goat and mixed cheese that have been distributed in the province of Malaga, from the company HERMANOS VARGAS JIMENEZ SL located in the town of Álora (Málaga), with the El Llano Jaral brand, refrigerated, presented in 2 kg, 1 kg, 500 gr and 250 gr containers, and in all batches and date of expiration. The company has activated its product withdrawal protocol by communicating to its customers immediately.

The data of the products involved are:

  • PRODUCT NAME : FRESH, SEMI-CURED AND CURED GOAT’S MILK CHEESE AND MIXTURE.
  • BRAND : THE PLAIN JARAL.
  • PRESENTATION : Containers of 2 kg, 1 kg, 500 gr and 250 gr.
  • LOT : ALL.
  • EXPIRY DATE : ALL.
  • TEMPERATURE : REFRIGERATED.

Specifically, the products have been distributed in the towns of Estepona, Alhaurín de la Torre, Mijas, Cártama, Álora, Málaga, Manilva, Ronda.

March 4

The Ministry of Health and Families, through the General Directorate of Public Health and Pharmaceutical Regulation, has been made aware of the presence of Listeria monocytogenes in fresh, semi-cured and cured goat and mixed cheese that have been distributed in the province of Malaga, from the company HERMANOS VARGAS JIMENEZ SL located in the town of Álora (Málaga), with the El Llano Jaral brand, refrigerated, presented in 2 kg, 1 kg, 500 gr and 250 gr containers, and in all batches and date of expiration. The company has activated its product withdrawal protocol by communicating to its customers immediately.

The data of the products involved are:

  • PRODUCT NAME : FRESH, SEMI-CURED AND CURED GOAT’S MILK CHEESE AND MIXTURE.
  • BRAND : THE PLAIN JARAL.
  • PRESENTATION : Containers of 2 kg, 1 kg, 500 gr and 250 gr.
  • LOT : ALL.
  • EXPIRY DATE : ALL.
  • TEMPERATURE : REFRIGERATED.

Specifically, the products have been distributed in the towns of Estepona, Alhaurín de la Torre, Mijas, Cártama, Álora, Málaga, Manilva, Ronda.

This information has been transferred to the official control services of the province involved, in order to verify the effective withdrawal of the affected products from the marketing channels.

With the information available there is NO record in Andalusia of any notified case associated with this food alert

People who have products affected by this alert at home are recommended to refrain from consuming them and return them to the point of purchase.

In the case of having consumed products from the affected batch and presenting symptoms compatible with listeriosis (vomiting, diarrhea or fever), it is recommended to go to a health center and inform the health professionals.

Israel – Shamir Salads 2006 Ltd. recalls several herring products due to Listeria monocytogenes contamination

Click to access NEWS_recalls_food_rcl_02032022.pdf

Ireland – Recall of Some Coleslaws and Other Products Containing Shredded Cabbages or Carrots due to the Possible Presence of Listeria monocytogenes

FSAI

Summary
Category 1: For Action
Alert Notification: 2022.16
Product: Please see table below.
Batch Code: Please see table below for further details.
Country Of Origin: Ireland

Message:

Following a voluntary withdrawal of some shredded cabbages and carrots by Milnes Foods Ltd., a range of retail products are being recalled due to the possible presence of Listeria monocytogenes in products made with the shredded cabbages and carrots.  Please see table below for details of the affected batches.  Point-of-sale recall notices will be displayed in stores supplied with the implicated products.

Nature Of Danger:

Symptoms of Listeria monocytogenes infection can include mild flu-like symptoms, or gastrointestinal symptoms such as nausea, vomiting and diarrhoea.  In rare cases, the infection can be more severe, causing serious complications. Some people are more vulnerable to Listeria monocytogenes infections, including pregnant women, babies, and people with weakened immune systems, including the elderly.  The incubation period (time between initial infection and first symptoms appearing) is on average 3 weeks but can range between 3 and 70 days.

Action Required:

Consumers:

Consumers are advised not to eat the implicated batches.

Table of products
DS products
Hannifys