Category Archives: Food Pathogen

France – Rectangular tartlets – Salmonella

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Cereals and baked goods
  • Product brand name Monoprix – store manufacturing
  • Model names or references Strawberry tartlet Raspberry tartlet Lemon tartlet Chocolate tartlet Fruit tartlet Lemon meringue tartlet Raspberry pistachio tartlet Finger tartlet, praline feuillantine Barry cocoa, ganache
  • Identification of products
    Lot
    All batches marketed from 01/04/2022
  • Packaging Unwrapped – Traditional Rayon
  • Marketing start/end date From 01/04/2022 to 08/06/2022
  • Storage temperature Product to be stored in the refrigerator
  • Further information Rectangular tartlets
  • Geographic area of ​​sale Monoprix Auriol; Monoprix Reuilly, Monoprix Forum les Halles, Monoprix Croisé Laroche, Monoprix Charenton, Monoprix Beaugrenelle
  • DistributorsMonoprix (6 stores)
  • List of points of saleStores.pdf

Practical information regarding the recall

  • Reason for recall Request for recall of finger tart shells following detection of salmonella by the supplier Hafner
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

France – TARTELETTE FRAISE RECTANGULAIRE – Salmonella

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Sweet products
  • Product brand name LECLERC HOUTAUD TRADITIONAL PASTRY
  • Model names or references Rectangular strawberry tartlet 12cm
  • Identification of products
    GTIN Lot Date
    0206200000000 All lots Recommended best before date between 04/13/2022 and 05/15/2022
  • Packaging unity
  • Marketing start/end date From 04/14/2022 to 05/15/2022
  • Storage temperature Product to be stored in the refrigerator
  • Further information Rectangular strawberry tartlet 12cm
  • Geographic area of ​​sale E.LECLERC PONTARLIER CENTER
  • Distributors LECLERC

Practical information regarding the recall

  • Reason for recall PRESENCE OF SALMONELLA IN THE PIE BASE
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

USA – New Salmonella Muenchen Beef Outbreak on USDA Investigation Table

Food Poisoning Bulletin

A new Salmonella Muenchen beef outbreak has been posted on the USDA Outbreak Investigation Table, with no more information provided. This table provides even less information than the FDA CORE Outbreak Table, which at least tells us the number of people sick, and whether traceback or other work has started.

USA – General Mills Dibz Lunch Blox Recalled For Possible Salmonella

Food Poisoning Bulletin

General Mills Dibz Lunch Blox is being recalled for possible Salmonella contamination. This recall was not posted on the FDA’s regular food recall page but on the special Access Data site. This site does not say whether or not any illnesses have been reported in connection with the consumption of these items.

The General Mills Dibz Lunch Blox product contains entree, grain, veggie, and fruit. Twenty units have been recalled. The ID numbers for the recalled products are 1016.2, 1017.3, 1025.1, 1026.2, 1026.3, 1029.2, 1029.3, 1032.3, 1032.4, 1033.1, 1034.3, 1034.4, 1035.1, 1036.4. 1036.5, 1038.3, 1042.1, 1046.1, 1050.2,  and 1051.2. They were distributed in these states: California, Georgia, Louisiana, Michigan, Missouri, New Hampshire, New Jersey, New York, Oregon, Pennsylvania, and Texas.

Canada – Notice not to consume raspberry vinaigrettes made by Conserverie du Quartier inc. and sold by various companies – Norovirus

Quebec

Raspberry Tarragon Vinaigrette - Les Gourmandises de Justin (CNW Group/Ministry of Agriculture, Fisheries and Food) Conserverie du Quartier label (CNW Group/Ministry of Agriculture, Fisheries and Food)

The Ministry of Agriculture, Fisheries and Food (MAPAQ), in collaboration with the companies Conserverie du Quartier inc., in the Capitale-Nationale region, and Les Gourmandises de Justin inc., in the Chaudière-Appalaches region, is warning the public not to consume the products listed in the table below, as these foods may have been contaminated with norovirus.

RASPBERRY AND TARRAGON VINAIGRETTE – NEIGHBORHOOD CANNERY – 250ml – Best before 24 AL 30
RASPBERRY TARRAGON VINAIGRETTE – JUSTIN’S TREATS – 250ml – Best before 24 AL 30

The products that are the subject of this warning were offered for sale until June 16, 2022 inclusively, in the Capitale-Nationale and Chaudière-Appalaches regions. They were packaged in a glass bottle and sold at room temperature. The product label may include, in addition to their proper name, the list of ingredients, the method of conservation and the contact details of the point of sale.

The companies named in the table are voluntarily recalling the products in question. They have agreed with MAPAQ to issue this warning as a precautionary measure. Also, people who have any of these products in their possession are advised not to consume it. They must return it to the establishment where they bought it or throw it away.

Even if the product does not show signs of tampering or a suspicious smell, it may be contaminated with norovirus and cause illness when consumed. Generally, the possible symptoms are nausea, vomiting, diarrhea and abdominal cramps. Muscle pain, fatigue, fever, chills and headache may also occur. People exposed to norovirus usually show these symptoms within 24 to 48 hours of eating contaminated food. Cases of illness have been reported to MAPAQ and could be associated with the consumption of raspberries used in the manufacture of these foods.

RASFF Alert – Bacillus cereus – Tofu Medallions with Spinach

RASFF

Bacillus cereus in Tofu Medallions with spinach from Italy via Austria in Slovenia

RASFF Alerts – Listeria monocytogenes – Roasted Corn – Vegan Falafel

RASFF

Listeria monocytogenes in vegan falafel from the Netherlands in Spain and Aruba

RASFF

Listeria monocytogenes in roasted corn from Spain in Ireland

RASFF Alerts – Salmonella – Polish Chicken Products – Black Pepper – Poultry Meat Preparation – Chicken Kebab – Tahini – Frozen Beef and Gouda Brochettes – Halva

RASFF

Salmonella spp. in black pepper from Brazil in Germany

RASFF

Salmonella in poultry meat preparation from Thailand in the Netherlands

RASFF

Salmonella in poultry meat preparation from Thailand in the Netherlands

RASFF

Salmonella Enteritidis in chicken breast from Poland in Slovakia

RASFF

Salmonella Enteritidis in chicken thigh from Poland in Germany

RASFF

Salmonella Infantis in chicken kebab from Hungary in Austria

RASFF

Salmonella spp. in tahini from Syria in France, Germany and Switzerland

RASFF

Salmonella in chicken meat preparation from Thailand in the Netherlands

RASFF

Salmonella spp. in Halva spread from Syria in France, Germany and the Netherlands

RASFF

Detection of Salmonella spp in frozen beef and gouda brochettes from Romania in France and  the Netherlands

RASFF

Salmonella spp. in tahini from Syria in Austria, France, Germany and Iceland

France – SUPERIOR RAW SMOKE COLLAR – Salmonella

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name MAURER
  • Model names or references VACUUM WHOLE RAW SMOKED COLLAR
  • Identification of products
    GTIN Batch Date
    3301090182780 22137, whole under vacuum Use-by date 07/16/2022
  • Packaging Vacuum-packed and cut in traditional GMS departments
  • Marketing start/end date From 05/24/2022 to 07/16/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 68-166-001 CE
  • Further information Date of manufacture: May 12, 2022 Use-by date: July 16, 2022
  • Geographic area of ​​sale Whole France
  • Distributors METRO COLMAR, METRO BELFORT, METRO KINGERSHEIM, METRO SOUFFELWEYRSHEIM, INTERMARCHE BARTENHEIM, METRO NANCY, CORA WITTENHEIM, INTERMARCHE BASE DE SAINT DIE, LE DELAS SAS RUNGIS, ETS. RIBAULT-SAULNIERES

Practical information regarding the recall

  • Reason for recall Presence of salmonella
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

Quebec – Notice not to consume Alasko brand frozen IQF whole raspberries sold by the company Distribution Alimentaire Aubut inc. – Norovirus

Quebec

IQF Whole Raspberries (CNW Group/Ministry of Agriculture, Fisheries and Food)

Crate of raspberries (CNW Group/Ministry of Agriculture, Fisheries and Food)

The Ministry of Agriculture, Fisheries and Food (MAPAQ), in collaboration with the Food Inspection Division of the City of Montreal and the company Distribution Alimentaire Aubut inc., warns the public not to consume the product indicated in the table below, because this food may have been contaminated with a norovirus.

This warning stems from a Canadian Food Inspection Agency food recall involving Alasko brand IQF Whole Raspberries from China. They are distributed in several establishments across Canada . The recalled lot is as follows*:

*Lot # SY21278  PO
: 116381-01
BB/MA: 2023-OC-04

* The information on the batch concerned is only found on the transport boxes.

The product was offered in a frozen state. Its label includes, in addition to its name, the mention “Prepared for New Alasko LP”.

Establishment

Product name

Format

Affected lot

Aubut Food Distribution Inc.

3975 St. Ambroise Street

Montreal

“IQF Whole Raspberries”

Box of 5 kg (5 bags of 1 kg)

Units sold until June 15, 2022

1 kg bag

The company named in the table is voluntarily recalling the product in question. It has agreed with MAPAQ and the Food Inspection Division of the City of Montreal to issue this warning as a precautionary measure. In addition, people who have this product in their possession are advised not to consume it. They must return it to the establishment where they bought it or throw it away.

Even if the product does not show signs of tampering or a suspicious smell, it may be contaminated with norovirus and cause illness when consumed. Generally, the possible symptoms are nausea, vomiting, diarrhea and abdominal cramps. Muscle pain, fatigue, fever, chills and headache may also occur. People exposed to norovirus usually show these symptoms within 24 to 48 hours of eating contaminated food. Cases of illness have been reported to MAPAQ and could be associated with the consumption of this food.