Category Archives: Food Pathogen

Belgium – Jumbo brand falafel (vegan)- Listeria monocytogenes

AFSCA

Jumbo recall
Product: Jumbo brand falafel (vegan).
Nature of the problem: possible presence of Listeria

In agreement with the FASFC, Jumbo is withdrawing from sale the product “falafel vegan” with the EAN code 8718452486236 and the expiry dates (DLC) 03-07-2022 and 07-07-2022 of the Jumbo brand and is recalling it to consumers because of the possible presence of Listeria.

Jumbo asks its customers not to consume this product and to return it to the point of sale where it was purchased, where they will be reimbursed.

Product description Product

name: falafel (vegan)
Brand: Jumbo
EAN code: 8718452486236 Best before
dates (BDD): 07-03-2022 and 07-07-2022
Sale period: June 10 to 14, 2022
Nature of packaging: plastic packaging
Weight: 200 g

The product was distributed through Jumbo’s subsidiaries in Belgium.

For more information , customers can contact customer services on 0800-98998 or Jumbo.com .

Our apologies for the inconvenience caused.

Ukraine – HOW TO PROTECT YOURSELF FROM BOTULISM IN SUMMER

PHC

Since the beginning of the week, six people with a previous diagnosis of botulism have been hospitalized in different regions of Ukraine – Volyn, Chernihiv, Zhytomyr, Rivne, Kherson and Kyiv. Among the causes of the disease, experts from the Centers for Disease Control and Prevention call the use of fried and dried river fish of their own cooking or unknown production, home canned food. 

We remind you that botulism is a food poisoning that can lead to serious consequences. In summer, when the air temperature rises, you should pay attention to the conditions of storage and cooking. Therefore, to protect against botulism, you should avoid the following products if you have doubts about their quality and storage / transportation conditions:  

  • dried, smoked, salted and canned fish;
  • canned meat and mushrooms;
  • home canned food.

Symptoms of botulism:

  • visual impairment – you can’t read the text, but you can see objects well;
  • severe dry mouth;
  • difficult to speak (voice becomes quiet, hoarse or disappears);
  • increased fatigue, muscle weakness;
  • dizziness;
  • short-term signs of damage to the digestive system (nausea, vomiting, weak stools), and then – the stage of intestinal paresis (bloating, constipation);
  • lesions of the muscles of the neck and limbs.

Symptoms of botulism often appear gradually, without sharp rises in temperature, so there is an illusion of frivolity. Later there is a visual impairment – one of the first signs of botulism. At the same time there is thirst, dryness of the mucous membranes, swallowing disorders, may change the tone of voice. Patients complain of a feeling of “lump” in the throat, pain when swallowing, sore throat.

Neurological symptoms last for several days and are accompanied by a general toxic syndrome – patients complain of severe headache, dizziness, insomnia, general weakness, fever. In severe cases, patients are concerned about the feeling of shortness of breath. Respiratory failure develops, which is the cause of death in botulism.

At the slightest suspicion of botulism, see a doctor immediately! 

France – Fruit or strawberry finger tartlets -Salmonella

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Sweet products
  • Product brand name E. LECLERC
  • Model names or references Fruit or strawberry tartlets sold in the traditional pastry department of the E. LECLERC center in CARCASSONNE
  • Identification of products
    Batch Date
    All lots Use-by date between 04/19/2022 and 06/10/2022
  • Marketing start/end date From 19/04/2022 to 08/06/2022
  • Storage temperature Product to be stored in the refrigerator
  • Further information The product was assembled in the store within the pastry department. It was sold in the traditional pastry department of the E.LECLERC center in Carcassonne. The product concerned is the dough (in finger format) used as a base for fruit or strawberry tarts.
  • Geographic area of ​​sale CARCASSONNE
  • Distributors The pastry department of the E. LECLERC center in CARCASSONNE

Practical information regarding the recall

  • Reason for recall Presence of salmonella in HAFNER brand pasta used as a base for tartlets.
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

USA – Built Brands Voluntarily Recalls “Banana Cream Pie Puffs” Protein Bar Because of a Possible Health Risk – E.coli

FDA

“Built Bar Puffs”

Summary

Company Announcement Date:
FDA Publish Date:
Product Type:
Food & Beverages
Reason for Announcement:
Potential Pathogenic E. Coli
Company Name:
Built Brands, LLC
Brand Name:
Built
Product Description:
Protein Bar – Banana Cream Pie Puffs

Company Announcement

Built Brands, LLC. of American Fork, UT, is recalling 4,196 individual bars of its “Banana Cream Pie Puffs” protein bar because they have the potential to be contaminated with pathogenic Escherichia coli. Although the exact strain has yet to be determined customers must not eat this product as it may pose a serious health risk. Pathogenic Escherichia coli can cause diarrhea, severe stomach cramps and vomiting. Most people recover within a week, but some illnesses can last longer and can be more severe.

The recalled product was distributed nationwide to 1,049 potential customers through mail orders, and would have been received by customers after June 6, 2022.

The product comes in a 40 gram package marked with lot # D22151011 on the outside of the wrapper.

No illnesses have been reported to date in connection with this recall.

The potential for contamination was noted after routine testing conducted by an accredited third-party laboratory at the request of Built Brands detected the presence of Escherichia coli.

Testing results for additional products made by Built Brands indicate other similar products are not affected and the contamination was an isolated incident, likely resulting from a failure to follow GMP practices.

Consumers who have purchased the product in question are urged to contact the company at questions@built.com for a full refund or replacement. Consumers with questions may also contact the company at questions@built.com or by phone at 1-801- 845-2991 between 8:00 am – 5:00 pm, Monday-Friday, MST.


Company Contact Information

Consumers:
Built Brands, LLC
 1-801-845-2991
 questions@built.com

Belgium – CamemVert Nature and CamemVert with Black Garlic 120g (LOT 22171 DDM 06/15/22) from the Tomm’Pousse brand – Listeria monocytogenes

AFSCA

Recall of ACT ON EAT
Product: CamemVert Nature and CamemVert with Black Garlic 120g (LOT 22171 DDM 06/15/22) from the Tomm’Pousse brand.
Problem: Possible presence of Listeria monocytogenes.


In agreement with the FASFC, ACT ON EAT withdraws the products CamemVert Nature and CamemVert à l’Ail Noir 120g (LOT 22171 DDM 15/06/22) from the Tomm’Pousse brand from sale and recalls them from consumers due to the possible presence of Listeria monocytogenes.

ACT ON EAT asks its customers not to consume these products and to return them to the point of sale where they were purchased.

Product description

– Product name: CamemVert Nature and CamemVert with Black Garlic
– Brand: Tomm’Pousse
– Date of minimum durability (BDD) (“Best before (or end)”): 06/15/ 22
– Batch number: 22171
– Sales period: from 05/13/2022 to 06/02/2022
– Type of packaging: Paper and cardboard packaging
– Weight: 120g

The product was distributed by:

AUTRE CHOSE Avenue Kennedy 1/11 1330 Rixensart
VEGGIVORE Chaussée de Châtelet 18 6060 Gilly

For any additional information , contact:

Mrs. Lucy BERNARD
lucy@actoneat.com

Quebec – Notice not to consume Below Zero brand frozen IQF whole raspberries sold by La Corne d’Abundance – Norovirus

Quebec

IQF whole raspberries (CNW Group/Ministry of Agriculture, Fisheries and Food)

The Ministry of Agriculture, Fisheries and Food (MAPAQ), in collaboration with the company La Corne d’Abundance, advises the population not to consume the product listed in the table below, as this food may have been contaminated with norovirus.

This warning stems from a Canadian Food Inspection Agency food recall involving Below Zero brand IQF Whole Raspberries originating from China and distributed to several establishments across Canada .

The product was offered in a frozen state. Its label includes, in addition to its name, the mentions “Below Zero” and “Mantab”.

Establishment

Product name

Format

Affected lot

The cornucopia

1988 Notre Dame Street

L’Ancienne-Lorette

“IQF WHOLE RASPBERRIES”

1kg

Lot No. XT21253

PO: M14475

BB/MA: 2023-SE-09

The company named in the table is voluntarily recalling the product in question. It has agreed with MAPAQ to issue this warning as a precautionary measure. In addition, people who have this product in their possession are advised not to consume it. They must return it to the establishment where they bought it or throw it away.

Even if the product does not show signs of tampering or suspicious odor, it could be contaminated with norovirus and cause illness when consumed. Generally the possible symptoms are nausea, vomiting, diarrhea and abdominal cramps. Muscle pain, fatigue, fever, chills and headache may also occur. People exposed to norovirus usually show these symptoms within 24 to 48 hours of eating contaminated food. Cases of illness have been reported to MAPAQ and could be associated with the consumption of this food.

Quebec – Notice not to consume Alasko brand frozen IQF whole raspberries sold by Akhavan Supermarket

Quebec

Whole frozen raspberries (CNW Group/Ministry of Agriculture, Fisheries and Food)

The Ministry of Agriculture, Fisheries and Food (MAPAQ), in collaboration with the Food Inspection Division of the City of Montreal and Supermarché Akhavan, warn the public not to consume the product indicated in the table below, because this food may have been contaminated with a norovirus.

This warning stems from a Canadian Food Inspection Agency food recall involving Alasko brand IQF Whole Raspberries, originating from China and distributed to several establishments across Canada . The lot involved in the recall is:

*Lot # SY21278 PO
: 116381-01
BB/MA: 2023-OC-04

*Information on the batch involved can only be found on the shipping crates.

The product was offered in a frozen state. Its label includes, in addition to its name, the mention “Prepared for New Alasko LP”.

Establishment

Product name

Format

Affected lot

Akhavan Supermarket
6170 Sherbrooke Street West
Montreal


“ IQF WHOLE RASPBERRIES ”

1kg

Units sold
until June 11, 2022

The company named in the table is voluntarily recalling the product in question. It has agreed with MAPAQ and the Food Inspection Division of the City of Montreal to issue this warning as a precautionary measure. In addition, people who have this product in their possession are advised not to consume it. They must return it to the establishment where they bought it or throw it away.

Even if the product does not show signs of tampering or a suspicious smell, eating food contaminated with norovirus can still make you sick. Generally, the possible symptoms are nausea, vomiting, diarrhea and abdominal cramps. Muscle pain, fatigue, fever, chills and headache may also occur. People exposed to norovirus usually show these symptoms within 24 to 48 hours of eating contaminated food. Cases of illness have been reported to MAPAQ and could be associated with the consumption of this food.

Namibia – Namibia closes oyster production areas, bans sale and consumption on harmful bacteria – Vibrio parahaemolyticus

China Org

WINDHOEK, June 14 (Xinhua) — Namibia has closed down the Walvis Bay Aquapark 4 production area for oyster harvesting as well as banning the sale and consumption of raw oysters after detecting Vibrio Parahaemolyticus bacteria, a food-borne pathogen that causes diarrhoea, officials said in a statement Tuesday.

According to Deputy Director of Aquaculture, Johannes Hamukwaya, it is potentially unsafe to consume oysters from Aquapark 4 until further notice.

“The symptoms of vibrio poisoning are acute dysentery and abdominal pain, accompanied by diarrhoea, nausea, vomiting, fever, chills and water-like stools. When any of these symptoms appear, seek immediate medical assistance,” he said.

According to information from the fisheries ministry, oysters have been produced commercially in Namibia since the late 1980s when commercial oyster farms were established while much of Namibia’s oysters are exported to Europe, South Africa and Asia, where Hong Kong and China are the most important importers and consumers of Namibian oysters.

Namibian oysters can range in size from 30 grams (cocktail oysters) to 150 grams (full maturity). Enditem

Netherlands – Jumbo falafel vegan 200g – Listeria monocytogenes

NVWA

Safety warning Jumbo falafel vegan 200g

Jumbo warns about vegan falafel. Listeria has been found in the product. Do not eat the product.

Jumbo

Canada – Alasko brand IQF Whole Raspberries recalled due to Norovirus

CFIA

Summary

Product
IQF Whole Raspberries
Issue
Food – Microbial Contamination – Norovirus
What to do

Do not use, sell, serve or distribute the affected product.

Audience
Hotels, restaurants and institutions

Affected products

Alasko brand IQF Whole Raspberries recalled due to norovirus.

The recalled product has been sold in Quebec, Ontario and Nova Scotia.