STEC (stx+;eae+) in bovine meat from Belgium in France
Posted in eae, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, STEC, STEC E.coli, STX 1, STX 2
Detection of bacillus cereus on spices from Spain in France
Bacillus cereus in organic substitute product for animal products (cheese) from Germany in Italy , Belgium and Austria
Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF
Vibrio cholera in frozen shrimps from Ecuador in Spain
Vibrio cholera in frozen shrimps from Ecuador in Spain
Detection of Vibrio cholerae in shrimps from Ecuador in Spain
Vibrio cholerae in frozen shrimps from Ecuador in Spain
Vibrio cholerae in shrimps from Ecuador in Spain
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, Food Toxin, RASFF, Vibrio, Vibrio cholera, vibrio cholerae
Listeria monocytogenes (present /25g) in frozen cut green beans from Poland in Estonia
Presence of Listeria monocytogenes in smoked salmon from Denmark in Italy
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, Listeria Smoked Fish, RASFF
The presence of the bacterium Listeria monocytogenes , which causes a disease called listeriosis, was proven in the product .
| Batch: | DP 6.5.2023 |
| Expiration date: | 6/5/2023 |
| Packaging: | plastic packaging |
| Quantity of the product in the package: | 130 g |
| Manufacturer: | Antonín Jelínek, Určice 143, Určice 798 04 |
| Date of sample collection: | 26/04/2023 |
| Reference number: | 23-000477-SZPI-CZ |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, Potravinynapranyri
The following product is recalled in Luxembourg:
|
Name |
Poultry Kebapstick |
|
Brand |
Cobolux / EMO |
|
Use-by date (DLC) |
08/06/2023 |
|
Batch |
20230725 |
|
Sale period |
07/26/2023-07/31/2023 |
Danger : Possible presence of E.coli – Escherichia coli
E. coli is a common bacterium in the digestive tract of humans and animals. E. coli indicates faecal contamination which is related to the possible presence of other faecal pathogens.
Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing
Brand : CACIO DEL CASARO CHEESTA’
Name : SEMI-COOKED CHEESE
Reason for reporting : Remind for microbiological risk
Date of publication : 3 August 2023
Posted in food contamination, food handler, Food Hazard, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes
| GTIN | Batch | Date |
|---|---|---|
| 3250392041052 | 2023086098 | Use-by date 07/14/2023 |
| 3250392041052 | 2023086098 | Use-by date 07/15/2023 |
| 3250392041052 | 2023086098 | Use-by date 07/16/2023 |
| 3250392041052 | 2023086098 | Use-by date 07/17/2023 |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
| GTIN | Batch | Date |
|---|---|---|
| 3266980638795 | 2023086098 | Use-by date 07/20/2023 |
| 3266980020392 | 2023086098 | Use-by date 07/19/2023 |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, foodborne disease, Listeria, Listeria France, Listeria monocytogenes
| GTIN | Batch | Date |
|---|---|---|
| 3266980000325 | 2023086098 | Use-by date 07/20/2023 |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
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