Category Archives: Food Pathogen

RASFF Alerts – Salmonella – Moringa Powder – Veal Burger Patties – Sesame Seeds – Chilled Duck – Chicken Minced Meat – Duck Mousse Roll with Porto Wine – Feta Cheese

Posted on January 5, 2024 by | Leave a comment

RASFF

Salmonella spp. in Moringa powder from Tanzania in the Netherlands, Poland and Germany

RASFF

Possible contamination with salmonella in veal burger patties from the Netherlands in Germany

RASFF

Presence of Salmonella spp in sesame seeds from Nigeria in Greece

RASFF

Salmonella Anatum in chilled duck from Hungary in the Czech Republic

RASFF

Salmonella infantis in frozen chicken minced meat from the Netherlands in Italy

RASFF

Presence of Listeria monocytogenes and Salmonella in Premium Quality Duck Mousse Roll with Porto Wine from France in Spain

RASFF

Salmonella Spp in formaggio Salmonella Spp in Feta Cheese from Greece in Italy

RASFF

Salmonella Spp in formaggio Salmonella Spp in Feta Cheese from Greece in Italy

RASFF

Salmonella spp in sesame seeds from Nigeria in Greece

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, Salmonella, Salmonella in Chicken, Salmonella Sesame Seeds

RASFF Alerts- French Oysters – Norovirus

Posted on January 5, 2024 by | Leave a comment

RASFF

Presence of norovirus in oysters from France in Hong Kong

RASFF

Presence of norovirus in oysters from France in  Austria, Belgium, France, French Polynesia, Germany, Guatemala, Hong Kong, Italy.

RASFF

Presence of norovirus in French oysters in Luxembourg

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Norovirus, Norovirus French Oysters, Norovirus Oysters, RASFF

RASFF Alert- Bacillus cereus – Dried Mushrooms

Posted on January 5, 2024 by | Leave a comment

RASFF

Bacillus cereus in dried mushrooms from China, via Germany in Austria

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Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF

RASFF Alert – Vibrio vulnificans – Frozen Peeled Raw Shrimp Tails

Posted on January 5, 2024 by | Leave a comment

RASFF

Detection of Vibrio Vulnificus in Frozen Raw Peeled Shrimp Tails from India in France

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, Vibrio, Vibrio vulnificans, Vibrio vulnificus

RASFF Alert- STEC E.coli – Pizza Dough

Posted on January 5, 2024 by | Leave a comment

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Escherichia coli shigatoxin-producing in pizza dough and sauce from France in the Netherlands

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, STEC, STEC E.coli

RASFF Alert – Suspected Cronobacter sakazakii contamination in special medical purpose food manufactured in the USA

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Suspected Cronobacter sakazakii contamination in special medical purpose food manufactured in the USA in Spain

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Posted in Cronobacter sakazakii, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF

RASFF Alert – Listeria monocytogenes – Sliced Raclette – Duck Mousse Roll with Porto Wine

Posted on January 5, 2024 by | Leave a comment

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Presence of Listeria monocytogenes in Sliced Raclette from France in Portugal

RASFF

Presence of Listeria monocytogenes and Salmonella in Premium Quality Duck Mousse Roll with Porto Wine from France in Spain

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, RASFF

Czech Republic – To Bio Dinkel-Vollkorn Fusilli – Ergot Alkaloids

Posted on January 4, 2024 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Place of inspection:
Hodonín ( Konečná 4010/4, 695 01 Hodonín )
ID: 25110161
Food group: Pasta / Pasta with egg products

To Bio Dinkel-Vollkorn Fusilli
Category: Dangerous foods
Invalid parameter:

sum of ergot alkaloids

The maximum permitted limit for the content of ergot alkaloids was exceeded in the food.

Food is not considered safe if it is contaminated with foreign substances.

Ergot alkaloids are produced by the fungus Claviceps purpurea and cause poisoning (ergotism).

Batch: DMT: 11/04/2026
Best before date: 11/04/2026
Packaging: PP
Quantity of the product in the package: 0.5 kg
Manufacturer: Spaichinger Nudelmacher GmbH, Eschenwasen 7, 78549 Spaichingen
Date of sample collection: 3/10/2023
Reference number: 24-000008-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in Ergot, Ergot Alkaloids, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, mold, Mold Toxin, Mould/Mold, Mycotoxin, Rye Ergot

Czech Republic – TESCO – CHICKEN BREAST ROCK, fresh, quality class A – Salmonella

Posted on January 4, 2024 by | Leave a comment

Potravinynapranyri

Illustrative photo #3

Place of inspection:
Soběslav ( Obchodní 879, 392 01 Soběslav )
ID: 45308314
Food group: Meat and meat products / Packaged meat

TESCO – CHICKEN BREAST ROCK, fresh, quality class A
Category: Dangerous foods
Invalid parameter:

Salmonella

The presence of the pathogenic bacterium Salmonella Infantis , which can cause a disease called salmonellosis, was detected in the food  .

SZPI already informed about this product in a press release dated 7/12/2023  Warning for consumers: two cases of salmonella in chilled chicken meat from abroad.

Batch: 23404102
Expiration date: 12/10/2023
Packaging: PP/PE (sealed tub)
Quantity of the product in the package: 1 piece
Country of origin:  Ukraine
Date of sample collection: 9/10/2023
Reference number: 24-000014-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Potravinynapranyri, Salmonella, Salmonella in Chicken

France – FINE OYSTERS FROM NORMANDY – Norovirus

Posted on January 4, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
THE OYSTER GARDENS OF TATIHOU
Model names or references
THE FAMOUS ST VAAST
Product identification
Batch Date
All lots Recommended consumption date between 12/14/2023 and 12/29/2023
Packaging
WOODEN BANK
Start/end date of marketing
From 12/14/2023 to 12/29/2023
Storage temperature
Product to be stored at room temperature
Further information
ALL THE PACKAGES THE FAMOUS ST VAAST
Geographical sales area
Whole France
Distributors
WHOLESALERS, MARKET, FISH STORE

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Norovirus, Norovirus French Oysters, Norovirus Oysters