Category Archives: Food Pathogen

France – CHICKEN CHIQUETAILLE – Listeria monocytogenes

Posted on February 16, 2024 by KSW | Leave a comment

Product category
Food
Product subcategory
Others
Product brand name
UNBRANDED
Model names or references
CHICKEN CHIQUETAILLE
Product identification
Batch Date
24036 Use-by date 02/22/2024
Start/end date of marketing
From 02/06/2024 to 02/13/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 80.561.009 CE
Further information
PRODUCT SOLD IN ANIMATION STAND
Geographical sales area
Whole France
Distributors
Inter glisy Casino le pradet Leclerc varennes SU mordelles

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France – YELLOW CHICKEN RED LABEL – Listeria monocytogenes

Posted on February 16, 2024 by KSW | Leave a comment

Product category
Food
Product subcategory
Meats
Product brand name
SOUTH WEST
Model names or references
South West red label yellow chicken
Product identification
GTIN Batch Date
3283440525242 2074055327 Use-by date 01/31/2024
3283440344287 2074055327 Use-by date 01/31/2024
3283440525242 2074055327 Use-by date 02/01/2024
Products List
TRACA_MARQUE_SUD_OUEST.pdfAttachment
Start/end date of marketing
From 01/25/2024 to 02/01/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 33 036 001 ce
Geographical sales area
Whole France
Distributors
INTERMARCHE / CARNIVOR / ETS BADETS POULTRY

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France – Ground beef – Salmonella

Posted on February 16, 2024 by KSW | Leave a comment

Product category
Food
Product subcategory
Meats
Product brand name
INTERMARCHE
Model names or references
Ground beef from the traditional butcher section
Product identification
Batch
1016887584
Products List
List_of_concerned_products.pdfAttachment
Packaging
Sold in bulk in the traditional butcher section
Start/end date of marketing
From 01/26/2024 to 02/13/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Departments: HAUTE-SAVOIE (74)
Distributors
INTERMARCHE

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella

Italy – CASTELMAGNO DOP – STEC E.coli

Posted on February 16, 2024 by KSW | Leave a comment

Brand : TERRE D’ITALIA

Name : CASTELMAGNO DOP

Reason for reporting : Recall due to microbiological risk

Publication date : 15 February 2024

Documentation

Documentation

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli

RASFF Alerts – Aflatoxins – Brazil Nuts –

Posted on February 16, 2024 by KSW | Leave a comment

Aflatoxins in U.S.A. peanuts in the Netherlands

Aflatoxins B1 and total in shelled pistachios from Iran with transfer from Greece in Italy

Aflatoxins in in-shell pistachios originating from Iran transferred from Greece to Italy

Aflatoxins in in-shell pistachios from Iran in Italy

Aflatoxins in Brazil nuts from Bolivia in Greece and Austria

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Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF

RASFF Alerts – Salmonella – Chicken Breast- Onion Powder Seasoning – Fresh Chicken Products – Black Pepper

Posted on February 16, 2024 by KSW | Leave a comment

Salmonella spp in frozen chicken breast, from Ukraine in the Netherlands and Cyprus

Salmonella in seasonings made with onion powder from India made in Spain in Columbia

Presence of Salmonella Enteritidis in Fresh Skinless Chicken and Fresh Untrussed Chicken from France in Belgium and the UK

Salmonella spp in black pepper from Vietnam in Spain

Salmonella in seasonings from Spain with Indian onion powder in Costa Rica, Honduras and Mexico

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella in Onions

RASFF Alert – Rotavirus – Oysters

Posted on February 16, 2024 by KSW | Leave a comment

Rotavirus in oysters from Ireland in the Netherlands

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, RASFF, Rotavirus, Virus

RASFF Alerts – Listeria monocytogenes – Andouilles Sausages – Black Pudding

Posted on February 16, 2024 by KSW | Leave a comment

Presence of Listeria in andouilles sausages from Spain in France

Listeria detected in black pudding from France in Cameroon and Andorra

Listeria monocytogenes in cold smoked salmon from the UK in Italy, Estonia and Denmark

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish, RASFF

RASFF Alerts – STEC E.coli – Wood Ear Mushrooms – Psyllium Fibre

Posted on February 16, 2024 by KSW | Leave a comment

STEC (stx2+; eae+) in wood ear mushrooms from Thailand in Switzerland

Presence of E. Coli VTEC O103:H2 in 99% psyllium fibre from India in Italy

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, STEC, STEC E.coli

RASFF Alerts – Norovirus – French Oysters – Strawberries

Posted on February 16, 2024 by KSW | Leave a comment

Presence of Norovirus genotype II in strawberries from Morocco in the Netherlands and Spain

Norovirus in oysters from France in Belgium

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Norovirus, Norovirus French Oysters, Norovirus Oysters, RASFF