Do not use, sell, serve or distribute the affected products.
Modhani brand Paneer recalled due to generic E. coli.
Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing
Product category
Food
Product subcategory
Nuts and seeds
Product brand name
PEARL ALMOND
Model names or references
200G
Product identification
GTIN Batch Date
3267110001434 08.01.26 Minimum durability date 01/08/2026
Packaging
200G
Start/end date of marketing
From 01/10/2024 to 02/15/2024
Storage temperature
Product to be stored at room temperature
Geographical sales area
Whole France
Distributors
ORGANIC SPECIALTY STORES
QUEBEC , February 15 2024 /CNW/ – The Ministry of Agriculture, Fisheries and Food (MAPAQ), in collaboration with the caterer Les 2 Gourmands, located at 3779, boulevard Père-Lelièvre, in Quebec, advises the population not to consume the products indicated in the table below, because they have not been prepared and packaged to ensure their safety. In fact, these products could promote the proliferation of the bacteria Clostridium botulinum .
|
Product name |
Format |
Target lot |
|
” The ratatouille “ |
500ml |
Units sold |
|
“The Provençal tomato” |
250ml |
|
|
“The frito tomato” |
500ml |
The products that are the subject of this warning were offered for sale until February 14, 2024, and only at the establishment designated above. The products were packaged in glass jars with a metal lid. They were sold at room temperature. The product label included, in addition to their name, the words “Les Gourmandises de Victoire”.
The operator is recalling the products in question. He agreed with MAPAQ to broadcast this warning as a precautionary measure. Additionally, people who have one of these products in their possession are advised not to consume it. They must return it to the establishment where they purchased it or throw it away.
Even if the affected products do not show signs of spoilage or suspicious odor, they could be contaminated with the bacteria Clostridium botulinum . Foods contaminated with the toxin of this bacteria can cause, when ingested, the following symptoms: facial paralysis, unresponsive or fixed pupils, difficulty swallowing, drooping eyelids, vision and speech problems. In severe cases, the disease can cause death.
It should be noted that no cases of illness associated with the consumption of these foods have been reported to MAPAQ to date.
Posted in Clostridium, Clostridium botulinum, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin
Product category
Food
Product subcategory
Others
Product brand name
The workshop
Model names or references
Coppa Parma IGP
Product identification
Batch Date
382024 Use-by date 02/27/2024
Start/end date of marketing
From 05/03/2022 to 05/17/2022
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Whole France
Distributors
LECLERC TEMPLEUVE and LECLERC DRIVE FRETIN
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria France, Listeria monocytogenes
Product category
Food
Product subcategory
Meats
Product brand name
THE POULTRY SLATE (FRANPRIX)
Model names or references
Label Rouge Gascogne yellow chicken 1.4kg
Product identification
GTIN Batch Date
3263859235512 2074055257 Use-by date 01/02/2024
3263859235512 2074055283 Use-by date 02/02/2024
Products List
Traça_pour_FP.pdfAttachment
Start/end date of marketing
From 01/23/2024 to 02/02/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 33 036 001 CE
Geographical sales area
Whole France
Distributors
FRANPRIX
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
Product category
Food
Product subcategory
Others
Product brand name
The workshop
Model names or references
Coppa Parma IGP
Product identification
Batch Date
382024 Use-by date 02/27/2024
Start/end date of marketing
From 05/03/2022 to 05/17/2022
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Whole France
Distributors
LECLERC TEMPLEUVE and LECLERC DRIVE FRETIN
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
Brand : Gianni Negrini srl
Name : VITEL TONNE – slices of cooked adult bovine meat in tuna sauce
Reason for reporting : Recall due to microbiological risk
Publication date : 16 February 2024
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Microbiological Risk Assessment, Microbiology Risk
Whole yellow free-range chicken from Gascony
Yellow chicken under film
LR Yellow Gasgogne Chicken
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria France, Listeria monocytogenes
WASHINGTON, Feb. 15, 2024 – Don Novo & Son, a Miami, Fla. establishment, is recalling approximately 9,330 pounds of ready-to-eat (RTE) meat products that may be adulterated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The RTE meat products were produced on December 21, 2023. The following products are subject to recall [view labels]:
The products subject to recall bear establishment number “EST. 34257” inside the USDA mark of inspection. These items were shipped to retail locations in Florida.
The problem was discovered when FSIS was notified that a sample collected by a state public health partner tested positive for the presence of L. monocytogenes.
There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an illness should contact a healthcare provider.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
Product category
Food
Product subcategory
Meats
Product brand name
PEYAC
Model names or references
Label Rouge yellow chicken
Product identification
GTIN Batch Date
3283440004839 2074055257 Use-by date 02/01/2024
3283440004839 2074055257 Use-by date 02/02/2024
3283440004839 2074055257 Use-by date 02/03/2024
3283440004839 2074055257 Use-by date 06/02/2024
3283440330693 2074055257 Use-by date 02/01/2024
3283440330693 2074055257 Use-by date 02/02/2024
3283440330693 2074055257 Use-by date 06/02/2024
3283440330693 2074055283 Use-by date 02/02/2024
3283440330693 2074055283 Use-by date 02/03/2024
3283440330693 2074055283 Use-by date 02/04/2024
Products List
Traceability_Peyac.pdfAttachment
Start/end date of marketing
From 01/22/2024 to 02/06/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 33 036 001 CE
Geographical sales area
Whole France
Distributors
Carrefour – The 5 farms – Auchan – Leclerc – Intermarché – Système U – Les Jardins du Mesnil – L’Atelier Boucherie
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
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