Histamine in salmon fillet from Poland in Croatia
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine, RASFF
Exceedance of MRL for ochratoxin A in sultana raisins from Türkiye in Poland
Ochratoxin A in rice from Pakistan. in Spain
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Spoilage, Food Testing, Food Toxin, mold, Mold Toxin, Mould/Mold, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF
Presence of mold in frozen raspberries from Ukraine in Poland
Listeria monocytogenes in salmon trout from Poland in Germany
Listeria monocytogenes in salmon from Poland in Germany
Listeria monocytogenes detected in 1 of 5 samples of spinach leaves from Sweden in Ireland and Northern Ireland
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, Listeria Smoked Fish, RASFF
Aflatoxins beyond permitted limits in shelled pistachios of USA origin from Türkiye in Italy and Greece
Aflatoxins in pistachios from the Islamic Republic of Iran in Germany
Aflatoxin B1 in spice mixture from Türkiye in Germany
Aflatoxins in Groundnut from Argentina in the Netherlands
Aflatoxins in pistachios from the Islamic Republic of Iran in Germany
Aflatoxin B1 in nutmeg from Indonesia in the Netherlands
Aflatoxin B1 in groundnut kernels from Argentina in the Netherlands
Aflatoxin in groundnuts from Argentina in the Netherlands
Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, mold, Mold Toxin, Mold/ MouldAscospores, Mould/Mold, Mycotoxin, RASFF
Salmonella on kebab meat (potentially linked to human salmonellosis) from Poland in France
Detection of Salmonella Enteritidis in chicken from France in Switzerland
Salmonella spp. in chicken kebab from Poland in the Czech Republic
Salmonella spp. in minced chicken meat from Poland in Lithuania
Monitoring eggs contaminated with Salmonella from the Netherlands in Germany
Salmonella spp. in walnut kernels from the United States from the Netherlands in Germany
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland
Product Category
Food
Product subcategory
Sweet products
Product brand name
Creole flavors
Model names or references
Creole Flavors Coconut Roll – 1.2kg Box
Product identification
GTIN Batch
3469161000859 Sold from 01/08/2024 to 03/08/2024
Packaging
Cardboard box 1.2 kg
Start/End of marketing date
From 01/08/2024 to 03/08/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 80.561.009 CE
Geographic area of sale
Carrefour Hypermarket Store Brive-la-Gaillarde
Distributors
Crossroads
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes
Product Category
Food
Product subcategory
Prepared meals and snacks
Product brand name
unbranded
Model names or references
White cabbage salad with ham and Emmental cheese sold in the traditional delicatessen section between July 24 and July 27
Product identification
Batch
sold in the traditional catering section between July 24 and July 27
Packaging
Sale by weight in the traditional catering department
Start/End of marketing date
From 07/24/2024 to 07/27/2024
Storage temperature
Product to be kept in the refrigerator
Additional information
sold in the traditional catering section between July 24 and July 27
Geographic area of sale
Inside the store
Distributors
E.Leclerc Oceane in Rezé
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes
Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
Schmidhauser
Model names or references
500g wheel sold whole or cut
Product identification
GTIN Batch Date
3365670124096 12004024231 Minimum durability date between 08/24/2024 and 09/02/2024
Packaging
Whole in the cutting section
Start/End of marketing date
From 07/15/2024 to 08/08/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR74-003-060CE
Additional information
The cheeses are cut in the cutting section and repackaged, inquire at the point of sale if in doubt.
Geographic area of sale
Regions: Auvergne-Rhône-Alpes
Distributors
Carrefour Market and Carrefour departments 73 and 74. Dairy shops and regional product stores in departments 73 and 74
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes
North Fish USA Inc of Hallandale, FL is recalling the imported 9-ounce packages of “Cold Smoked Capelin,” because the product was found to be over 5” in length and uneviscerated, as such having potential to be contaminated with Clostridium botulinum, a bacterium which can cause life-threatening illness or death. Consumers are warned not to use the product even if it does not look or smell spoiled
The sale of uneviscerated fish over 5” in length may contain Clostridium botulinum spores as they are more likely to be concentrated in the viscera than any other portion of the fish. Botulism, a potentially fatal form of food poisoning, can cause the following symptoms: general weakness, dizziness, double-vision and trouble with speaking or swallowing. Difficulty in breathing, weakness of other muscles, abdominal distension and constipation may also be common symptoms. People experiencing these problems should seek immediate medical attention.
The recalled product was distributed in New York and Georgia states to be distributed further to retail stores on East Coast.
The product comes in a 9 ounce, plastic package marked with UPC code 4811527003360, and with best before date 07.13.2024 and 01.05.2025 stamped in the back of the package.
No illnesses have been reported to date in connection with this problem.
The potential for contamination was noted by Patriot Foods after routine inspection by New York State Department of Agriculture and Markets Foods Inspectors and subsequent analysis by Food Laboratory staff.
Consumers who have purchased imported 9-ounce packages of North Fish USA “Cold Smoked Capelin” are urged to return them to the place of purchase for a full refund. Consumers with questions may contact the company at (954) 251-2021, Monday through Friday, from 8 am to 4 pm EST.
Posted in Clostridium, Clostridium botulinum, FDA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Microbiology, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin
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