Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
E. Leclerc Bellaing
Model names or references
Beechwood smoked salmon 4 slices
Product identification
GTIN Batch Date
205871052411 11/09/24 Expiry date 09/11/2024
Packaging
Vacuum blister
Start/End of marketing date
From 08/20/2024 to 09/04/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of sale
Whole France
Distributors
E. Leclerc Bellaing
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish
Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
Monoprix
Model names or references
Beechwood smoked mackerel fillets with pepper 150g MONOPRIX
Product identification
GTIN Date
3350033196995 Expiry date 10/22/2024
Packaging
Plastic tray
Start/End of marketing date
From 09/20/2024 to 09/27/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 76.240.003 CE
Geographic area of sale
Whole France
Distributors
MONOPRICE
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
OCEAN FISHING
Model names or references
SMOKED MACKEREL FILLETS WITH PEPPER 150G
Product identification
GTIN Batch Date
3564700854167 74261006 Expiry date 10/22/2024
Packaging
150 GR TRAY
Start/End of marketing date
From 09/19/2024 to 09/27/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 76.240.003 CE
Geographic area of sale
Whole France
Distributors
E.LECLERC
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria monocytogenes
Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
STE GODELEINE CHEESE FACTORY
Model names or references
Ambleteuse Fort
Product identification
Batch Date
30324 Expiry date between 09/22/2024 and 10/15/2024
Packaging
Cling film
Start/End of marketing date
From 09/12/2024 to 09/23/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of sale
Whole France
Distributors
Product distributed in the GRAND FRAIS, FRESH, Mon Marché stores (online sales)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes
| Alert Summary | |
|---|---|
| Category 1: | For Action |
| Alert Notification: | 2024.44 |
| Product Identification: | Mlekpol Zloty Mazur Cheese In Slices, pack size: 150g; approval number PL 20041601WE |
| Batch Code | 30.08/P6; best before date: 28/11/2024 |
| Country Of Origin: | Poland |
Message:
The above batch of Mlekpol Zloty Mazur Cheese is being recalled due to the possible presence of Salmonella Newport. Recall notices will be displayed at point-of-sale.
Nature Of Danger:
People infected with Salmonella typically develop symptoms between 12 and 36 hours after infection, but this can range between 6 and 72 hours. The most common symptom is diarrhoea, which can sometimes be bloody. Other symptoms may include fever, headache and abdominal cramps. The illness usually lasts 4 to 7 days. Diarrhoea can occasionally be severe enough to require hospital admission. The elderly, infants, and those with impaired immune systems are more likely to have a severe illness.
Action Required:
Manufacturers, wholesalers, distributors, caterers & retailers:
Wholesalers/distributors are requested to contact their affected customers and recall the implicated batch and provide a point-of-sale recall notice to their retailer customers.
Retailers are requested to remove the implicated batch from sale and display a recall notice at point-of-sale.
Consumers:
Consumers are advised not to eat the implicated batch.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, FSAI, Salmonella
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