Category Archives: Food Microbiology

France – Raw milk cow cheese – Listeria monocytogenes

Posted on May 18, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name dumont farm
  • Model names or references Refined raw milk cow cheese
  • Identification of products
    Batch Date
    69 Best before date 06/09/2023
    69 Best before date 04/28/2023
  • Packaging Packaging
  • Marketing start/end date From 04/25/2023 to 06/09/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health marken 42-079-001 CE
  • Geographic area of ​​sale30km from Cuinzier
  • Distributors Proxi Cuinzier, Intermarché Varenne-sous-dun, super U Perreux

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, Raw Milk, raw milk cheese

France – 4 CREPES FROM BRITTANY 180G – Listeria monocytogenes

Posted on May 18, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Others
  • Product brand name OUR REGIONS HAVE TALENT
  • Model names or references 4 CREPES FROM BRITTANY 180G
  • Identification of products
    GTIN Batch Date
    3564709029207 4AA2115 Use-by date 05/21/2023
    3564709029207 4AA2125 Use-by date 05/31/2023
    3564709029207 4AA2126 Use-by date 06/01/2023
    3564709029207 4BB2126 Use-by date 06/01/2023
    3564709029207 4AA2130 Use-by date 06/05/2023
    3564709029207 4BB2130 Use-by date 06/05/2023
  • Products List poster_reminder_crepes_NRT_v2.pdfAttachment
  • Packaging 180g tray
  • Marketing start/end date From 04/28/2023 to 05/17/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 35.179.003 EC
  • Further information/
  • Geographic area of ​​sale Whole France
  • Distributors E.LECLERC

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

France – Tomme de Savoie – Salmonella

Posted on May 18, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name SCHMIDHAUSER
  • Model names or references Tomme de Savoie PGI
  • Identification of products
    GTIN Batch Date
    3365670124003 12002223082 Date of minimum durability 05/27/2023
  • Marketing start/end date From 07/04/2023 to 17/05/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark 74-003-060 EC
  • Further information Sold by the cut
  • Geographic area of ​​sale Whole France
  • Distributors ST MICHEL FARMER (54) MARKET DAIRY (74) ANNECIENNE DAIRY (74)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella

France – Extra-tender turkey skewers – Listeria monocytogenes

Posted on May 18, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Poultry stall
  • Model names or references Extra-tender turkey skewers 400g
  • Identification of products
    GTIN Batch Date
    20054021 0343147960 Use-by date 04/05/2023
    20054021 0343147960 Use-by date 06/05/2023
    20054021 0343147960 Use-by date 07/05/2023
    20054021 0343148759 Use-by date 05/15/2023
    20054021 0343148759 Use-by date 05/16/2023
  • Packaging 400g
  • Marketing start/end date From 04/24/2023 to 05/16/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 41.238.001 CE
  • Geographic area of ​​sale Whole France
  • Distributors LIDL
  • List of points of sale List_of_stores.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

France – Turkey skewer X4 MINI PRICE – Listeria monocytogenes

Posted on May 18, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name MINIMUM PRICE
  • Model names or references Turkey skewer x4 MINI PRICE – Tray 400g s/atm France
  • Identification of products
    GTIN Batch Date
    3660992018833 0343148759 Use-by date 05/15/2023
    3660992018833 0343148759 Use-by date 05/16/2023
    3660992018833 0343148759 Use-by date 05/19/2023
  • Packaging Tray 400 gs/ atm
  • Marketing start/end date From 05/05/2023 to 17/05/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 41.238 001.CE
  • Geographic area of ​​sale U stores in the North-West and West zones
  • Distributors U-stores

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

France – Saint Nectaire Farmer – Cheese – Listeria monocytogenes

Posted on May 18, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name LM (Rodolphe LeMeunier)
  • Model names or references Saint Nectaire Farmer
  • Identification of products
    Batch Date
    04L130323 Best before date 02/07/2023
  • Packaging Sale at the cheese department by the slice (traditional)
  • Marketing start/end date From 03/05/2023 to 10/05/2023
  • Storage temperatureProduct to be stored in the refrigerator
  • Health mark EN 63.035.004 EC
  • Geographic area of ​​sale Departments: LOIR-ET-CHER (41)
  • Distributors E.LECLERC CENTER (SAS SORODIS) located in ROMORANTIN-LANTHENA

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes

Research – Multistate Outbreak of Hepatitis A Virus Infections Linked to Frozen Organic Strawberries

Posted on May 17, 2023 by | Leave a comment

CFI

Hepatitis A kswfoodworld

Hepatitis A is a very contagious liver infection caused by the hepatitis A virus (HAV), resulting in an inflammation of the liver.

The Centers for Disease Control and Prevention (CDC), state public health and regulatory officials such as the Washington State Department of Health (DOH), and the U.S. Food and Drug Administration are “investigating an outbreak of hepatitis A transmission linked to frozen organic strawberries imported from certain farms located in Baja California, Mexico, by a common supplier” (CDC, 2023).

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Posted in food bourne outbreak, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Virus, foodborne outbreak, foodbourne outbreak, Hepatitis A, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, outbreak, Virus

France – CANNED RED BEAN – Clostridium botulinum

Posted on May 17, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Fruits and vegetables
  • Product brand name DESFARGES
  • Model names or references Red beans in DESFARGES jars
  • Identification of products
    Batch Date
    batch F18-1212 Date of minimum durability 05/05/2025
    BATCH F48-1172 Date of minimum durability 02/12/2024
  • Packaging glass jar 600g, net drained weight 300g
  • Marketing start/end date From 10/01/2022 to 20/04/2023
  • Storage temperature Product to be stored at room temperature
  • Geographic area of ​​sale Departments: AIN (01), ISERE (38), RHONE (69)
  • Distributors so bio, biocoop, retail groceries, market

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Posted in Clostridium, Clostridium botulinum, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin

France – CANNED WHITE INGOT BEANS – Clostridium botulinum

Posted on May 17, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Fruits and vegetables
  • Product brand name DESFARGES
  • Model names or references PRESERVED WHITE INGOT BEAN
  • Identification of products
    Batch Date
    F50-1403 Date of minimum durability 12/15/2025
    BATCH F23-1229 Date of minimum durability 07/06/2025
  • Packaging GLASS JAR 600 G, DRAINED NET WEIGHT 300 G
  • Marketing start/end date From 01/07/2022 to 20/04/2023
  • Storage temperature Product to be stored at room temperature
  • Further information WHITE INGO BEANS JAR
  • Geographic area of ​​sale Departments: AIN (01), RHONE (69)
  • Distributors SO BIO, retail groceries, biocoop,

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Posted in Clostridium, Clostridium botulinum, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Uncategorized

India – Assam: One dies, several hospitalised due to suspected food poisoning

Posted on May 17, 2023 by | Leave a comment

Daiji World

One person died in Assam’s Goalpara district, while several others were hospitalised after they complained of food poisoning following a ritual feast organised in Mariampur village bordering Meghalaya, officials said on Friday.

The function was organised on Wednesday night by Garo community members living in that village. People started complaining about uneasiness soon after the dinner.

The fishery department has collected samples and sent those for the test. Some samples were also sent to an Indian Council of Medical Research (ICMR) laboratory outside the state. Once we get the reports, the reason behind the mass illness can be ascertained.

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Posted in Death, food death, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk