Category Archives: Food Microbiology

France – Duck strips 280g – Listeria monocytogenes

Posted on July 14, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Poultry stall
  • Model names or references Duck strips 280g
  • Identification of products
    GTIN Batch Date
    3571320000706 0253033994 Use-by date 07/16/2023
    3571320000706 0253033994 Use-by date 07/17/2023
  • Packaging Vacuum packaging
  • Marketing start/end date From 05/07/2023 to 13/07/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark Poultry stall
  • Geographic area of ​​sale CF List of stores concerned
  • Distributors LIDL
  • List of points of sale List_of_stores_Aiguillettes_de_canard.pdf

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria France, Listeria monocytogenes

France – Sheep cheese 150g Franprix – Listeria monocytogenes

Posted on July 14, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name FRANPRIX
  • Model names or references Sheep Tomme 150g Franprix
  • Identification of products
    GTIN Batch
    3263859364410 see attached product list
  • Products List Flyer_Franprix.pdfAttachment
  • Packaging Film-wrapped portion
  • Marketing start/end date From 01/03/2023 to 16/06/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR20.123.001CE
  • Further information Only products packaged before 18.05.23 are concerned.
  • Geographic area of ​​sale Whole France
  • Distributors FRANPRIX and Franprix distribution networks

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, food safety training, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes

Italy – Homemade sausage S/Vuoto – Lot n. 02 dated 07.03.2023 -Salmonella

Posted on July 14, 2023 by | Leave a comment

Salute

Brand : Tiberina carni snc

Denomination : Homemade sausage S/Vuoto – Lot n. 02 dated 07.03.2023

Reason for reporting : Recall due to microbiological risk

Publication date : 13 July 2023

Documentation

Documentation

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

Italy – Homemade sausage S/Vuoto – Lot n. 02 dated 07.03.2023 – SCAD 23/12 – Salmonella

Posted on July 14, 2023 by | Leave a comment

Salute

Brand : Tiberina carni snc

Denomination : Homemade sausage S/Vuoto – Lot n. 02 dated 07.03.2023

Reason for reporting : Recall due to microbiological risk

Publication date : 13 July 2023

Documentation

Documentation

Brand : Tiberina carni snc

Denomination : Homemade sausage S/Vuoto – Lot n. 02 dated 07.03.2023

Reason for reporting : Recall due to microbiological risk

Publication date : 13 July 2023

Documentation

Documentation

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

RASFF Alerts – Ochratoxin A – Raisins – Ground Coffee – Wheat

Posted on July 14, 2023 by | Leave a comment

RASFF

Ochratoxin A in raisins from Uzbekistan in Romania

RASFF

Too much Ochratoxin A in ground coffee in Finland and Germany

RASFF

Ochratoxin A in wheat from France in Belgium

Leave a comment

Posted in Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF

RASFF Alerts – E.coli – Clams – Mussels

Posted on July 14, 2023 by | Leave a comment

RASFF

High level of E coli in clams (Chamelea gallina) from Italy in Spain

RASFF

Escherichia coli in clam (Chamelea gallina) from Italy in Spain

RASFF

PRESENCE OF E.COLI IN MUSSELS from France in Poland

Leave a comment

Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF

RASFF Alert- Moulds – Organic tortilla wraps

Posted on July 14, 2023 by | Leave a comment

RASFF

Organic tortilla wraps infested with moulds from Belgium in Denmark and Iceland

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Spoilage, Moulds, RASFF, Visible Mould/Mold

RASFF Alerts – Listeria monocytogenes – Chicken Aiguillettes – Smoked Salmon – Ice Cream

Posted on July 14, 2023 by | Leave a comment

RASFF

Detection of listeria monocytogenes in chicken aiguillettes from France in Germany, Italy, UK and the Netherlands

RASFF

Presence of Listeria monocytogenes in smoked salmon from Denmark in Italy

RASFF

Listeria monocytogenes in ice cream from Ukraine in Hungary and Germany

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish, RASFF

RASFF Alerts – Salmonella – Polish Chicken Products- Black Pepper – Hulled Sesame Seeds – Organic Sprouts – Chicken Fillet – Boneless Pork Neck – Pork Cheeks – Whole Frozen Chicken

Posted on July 14, 2023 by | Leave a comment

RASFF

Salmonella spp. in hulled sesame from Pakistan in Germany, Netherlands and Poland

RASFF

Salmonella spp. in organic sprouts from the Netherlands in Germany

RASFF

Salmonella enteritidis in chicken filet from the Netherlands in Belgium

RASFF

Salmonella spp. in frozen boneless pork neck from Spain in Germany

RASFF

Salmonella Infantis in whole frozen chicken from Ukraine, via Slovakia in the Netherlands and Czech Republic

RASFF

Salmonella CO in chicken meat from Poland in Germany

RASFF

Salmonella in pork cheeks (Pata Negra) from Spain in Norway

RASFF

Salmonella spp. in black pepper from Brazil in Germany

RASFF

Pre-marinated frozen tenders with Salmonella from Poland in France

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella in Sprouts, Salmonella Poland, Salmonella Sesame Seeds

RASFF Alerts – Aflatoxin – Pistachios – Peanuts -Nutmeg Powder – Groundnuts- Husked Rice –

Posted on July 14, 2023 by | Leave a comment

RASFF

Aflatoxins in pistachios originating from USA, dispatched from Türkey in Belgium, UAE, USA

RASFF

High content of aflatoxins in peanuts from China in Italy

RASFF

Aflatoxins in Pistachio Kernels from USA viaTurkey in Greece

RASFF

Aflatoxin B1 in peanuts from the United States in Germany

RASFF

Aflatoxin B1 in pistachios originating from USA, dispatched from Türkiye in the UAE and Belgium

RASFF

Aflatoxins in pistachios originating from USA, dispatched from Türkiye in the UAE and Belgium

RASFF

Aflatoxins in nutmeg powder from India in France

RASFF

Aflatoxins in pistachios originating from USA, dispatched from Türkiye in the UAE and Belgium

RASFF

Aflatoxin B1 in Groundnut Kernels from Argentina in the Netherlands and Switzerland

RASFF

Presence of aflatoxins above legal limits in husked rice from Pakistan in Italy

RASFF

Aflatoxins in U.S.A. peanuts in the Netherlands

RASFF

Aflatoxin B1 in Indian peanuts in the Netherlands and Switzerland

RASFF

Aflatoxin B1 in shelled groundnuts for human consumption, originating from Senegal in France and Belgium

Leave a comment

Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF