The following product is recalled in Luxembourg:
| Name | White corn flour |
| Brand | Africa Village |
| Unit | 1.0 kg |
| Minimum Durability Date (MBD) | 03/31/2024 |
Danger: Too high fumonisin content
Fumonisins are toxins formed by molds of the Fusarium genus on corn under certain climatic conditions. Fumonisins are classified as “possible carcinogen” for humans.
The product can be distributed by different points of sale in Luxembourg.
Posted in Carcinogen, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Fumomisins, Fumonsins, Fusarium Toxin, mold, Mold Toxin, Mould/Mold
Do not consume, use, sell, serve, or distribute recalled products
The affected product is being recalled from the marketplace due to possible Salmonella contamination.
Food contaminated with Salmonella may not look or smell spoiled but can still make you sick. Young children, pregnant women, the elderly and people with weakened immune systems may contract serious and sometimes deadly infections. Healthy people may experience short-term symptoms such as fever, headache, vomiting, nausea, abdominal cramps and diarrhea. Long-term complications may include severe arthritis.
Posted in CFIA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella
March 27, 2024
Kober sea salt cheese | Sylt sea salt
Affineur Culinaire GmbH & Co. KG
Affineur Culinaire GmbH & Co. KG Oelixdorfer Str. 2 25524 Itzehoe
Suspected contamination with unwanted bacteria (Listeria monocytogenes)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Lebensmittelwarnung, Listeria, Listeria in Cheese, Listeria monocytogenes
Product category
Food
Product subcategory
Milk and dairy products
Product brand name
Cheesemaker’s selection
Model names or references
Selles sur Cher Cheesemaker’s selection 150g
Product identification
GTIN Batch Date
4056489759829 42017422 Use-by date 04/10/2024
Start/end date of marketing
From 03/25/2024 to 03/26/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 62 907 030 CE
Geographical sales area
See the list of supermarkets in attachment
Distributors
Some Lidl supermarkets, see list attached
List of points of sale
List_of_stores.pdf
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes
Product category
Food
Product subcategory
Others
Product brand name
charlet snail
Model names or references
short broth verrine
Product identification
Batch Date
LOT 1529 Use-by date 11/30/2025
Packaging
verrine 580TO82 / verrine 370TO82
Start/end date of marketing
From 01/12/2023 to 15/12/2023
Storage temperature
Product to be stored at room temperature
Health mark
FR 25056058CE
Geographical sales area
Regions: Burgundy-Franche-Comté
Distributors
charlet snail
A hepatitis E-positive meat product appears to be behind most of the infections that occurred earlier this year in Finland.
The hepatitis E virus previously detected in sausages from a domestic manufacturer is similar to samples from most people affected by the outbreak at the start of 2024.
This was found during a strain comparison of viruses by the Finnish Food Authority (Ruokavirasto) and the National Institute of Health and Welfare (THL).
More than 120 people from different parts of Finland have fallen ill in the outbreak between January and March.
Do not consume, use, sell, serve, or distribute recalled products
The affected product is being recalled from the marketplace due to possible Listeria monocytogenes contamination.
Food contaminated with Listeria monocytogenes may not look or smell spoiled but can still make you sick. Symptoms can include vomiting, nausea, persistent fever, muscle aches, severe headache and neck stiffness. Pregnant women, the elderly and people with weakened immune systems are particularly at risk. Although infected pregnant women may experience only mild, flu-like symptoms, the infection can lead to premature delivery, infection of the newborn or even stillbirth. In severe cases of illness, people may die.
Posted in CFIA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria Enoki Mushrooms, Listeria monocytogenes
Product category
Food
Product subcategory
Meats
Product brand name
The Thomasines
Model names or references
VDACFSA730 Ground pure duck VDACFSA732 Ground pure duck
Product identification
GTIN Batch Date
3700518702201 24078321 Use-by date 02/04/2024
3700518702096 24078321 Use-by date 02/04/2024
Packaging
vacuum packed, 2*110gr
Start/end date of marketing
From 03/18/2024 to 03/25/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 40 119 007 CE
Geographical sales area
Whole France
Distributors
INTERMARCHE-LECLERC-CARREFOUR-AUCHAN-SYSTEM U
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Inside part of the package, there was mold visible to the naked eye under the intact packaging. Food is not considered safe if there is evidence of known spoilage.
Unsuitable storage temperatures of this product were not detected during the inspection. The food did not have an expired minimum durability date.
| Batch: | Lottery: 6304 |
| Best before date: | 14/01/24 |
| Packaging: | PP bag with weld |
| Quantity of the product in the package: | 0.1 kg |
| Manufacturer: | Brazzale SpA Via Pasubio, 2 36010 Zané Italy |
| Country of origin: |  Italy |
| Date of sample collection: | 18/12/2023 |
| Reference number: | 24-000153-SZPI-CZ |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Spoilage, Food Testing, mold, Mold/ MouldAscospores, Mould/Mold, Potravinynapranyri, Visible Mould/Mold
The presence of the pathogenic bacterium Salmonella Senftenberg, which can cause a disease called salmonellosis, was detected in the food .
SZPI already informed about this product in a press release dated 29/12/2023 Warning for consumers: salmonella in deep-frozen goose meat from abroad.
| Batch: | 231330 |
| Best before date: | 30/09/2025 |
| Packaging: | plastic with aluminum clip |
| Quantity of the product in the package: | 3000 g |
| Manufacturer: | RANZIT-FOOD KFT., H-4362 NYÍRGELSE, DEBRECENI TU 1. |
| Country of origin: |  Hungary |
| Date of sample collection: | 6/11/2023 |
| Reference number: | 24-000140-SZPI-CZ |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Potravinynapranyri, Salmonella
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