Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
unbranded
Model names or references
MAQUEREL 150/300 3kg *PF*
Product identification
Batch
09130500333
Start/end date of marketing
From 05/14/2024 to 05/16/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Whole France
Distributors
CARREFOUR CARREFOUR MARKET ENTEGRA INTERMARCHE LECLERC SCALANDES SUPER U
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine
Product category
Food
Product subcategory
Meats
Product brand name
Unbranded
Model names or references
763930
Product identification
GTIN Batch Date
3267411546009 970/241430049 Use-by date 06/09/2024
Packaging
Plastic tray under modified atmosphere
Start/end date of marketing
From 05/22/2024 to 05/29/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 35.353.003 CE
Geographical sales area
Whole France
Distributors
METRO FRANCE
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Product category
Food
Product subcategory
Others
Product brand name
Unbranded
Model names or references
Superior cooked ham
Product identification
GTIN Batch
1111111111116 Carrefour Fougeres From 05/07/24 to 05/14/24
Packaging
In tray
Start/end date of marketing
From 05/07/2024 to 05/14/2024
Storage temperature
Product to keep in the refrigerator
Health mark
Unbranded
Further information
Superior cooked ham
Geographical sales area
Fougeres
Distributors
Carrefour Fougeres
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
Norovirus in oysters from The Netherlands in Belgium
Norovirus in oysters from The Netherlands in Belgium
Norovirus in oysters from France in Belgium
Norovirus in oysters from The Netherlands in Belgium
Norovirus in oysters from The Netherlands in Belgium
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Norovirus French Oysters, Norovirus Oysters, RASFF, raw oysters
Ochratoxin-A in Turkish pistachios in the Netherlands
Ochratoxin-A in Turkish dried diced figs in the Netherlands
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF
High levels of E. coli in clams from Italy in Spain
Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, RASFF
Bacillus cereus in tempeh from Denmark in Germany and Sweden
Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, RASFF
Organoleptic defect (Presence of mold) detected in tomato tartare from France in Monaco and Belgium
Presence of mold in sesame seeds from Mali in Italy and Switzerland
Listeria monocytogenes in dried char fillet from Germany in Italy, Poland, Cyprus and Czech Republic
Listeria monocytogenes in cheese from France in Luxembourg
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, RASFF
Salmonella spp. in chicken meat preparations from Brazil. in the Netherlands
Salmonella spp. in hulled sesame seeds from Nigeria in Germany
Salmonella infantis in frozen mechanically deboned poultry meat from Poland in Italy
Salmonella Infantis in chilled marinated chicken thigh from Romania in Hungary
Salmonella spp. in chicken meat preparations from Brazil in the Netherlands
Salmonella Newport (in 3 out 5 samples) in fresh broiler chicken thighs from Poland in Lithuania
Salmonella spp. in poultry meat preparations from Austria in Germany
Salmonella spp in organic basil from Spain in Italy
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella Brazil, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds
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