Category Archives: Food Inspections

France – Product recall: Saint-Nectaire with raw cow’s milk from the FROMAGERIE GUILLAUME brand – Salmonella

Oulah

Product recall: Saint-Nectaire with raw cow's milk from the FROMAGERIE GUILLAUME brand

ENCOUNTERED PROBLEM

Presence of SALMONELLES

PROPOSED SOLUTION

People who may have this product are asked not to consume it and to return it to the point of sale where it was purchased.

Foodborne illness caused by salmonella results in gastrointestinal disturbances, diarrhea, vomiting and abdominal pain, often accompanied by fever; these symptoms may be more severe in young children, immunocompromised individuals and the elderly. The incubation period can range from 6 to 72 hours.
People who have consumed the products mentioned below and who have these symptoms are invited to consult their doctor, notifying him of this consumption.

FURTHER INFORMATION

▸ Barcode
…

▸ Lot
1AAV6 / 2AAV6

▸ DDM
04/22/2021

▸ Marketing
Since 03/08/2021

▸ Health
stamp FR 63.234.002 CE

▸ Consumer service contact
0473967310

▸ Source
https://rappel.conso.gouv.fr/

RASFF Alerts – Aflatoxin – Dried Figs – Groundnuts- Coated Ravioli and BBQ Flavoured Peanuts – Peanut and Caramel Ice Cream Paste

RASFF

aflatoxins (B1 = 8; Tot. = 9.7 µg/kg – ppb) in coated ravioli and barbeque flavoured peanuts from China in the Netherlands

RASFF

aflatoxins (B1 = 37.6; Tot. = 45.9 µg/kg – ppb) in groundnuts from Egypt in Italy

RASFF

aflatoxins (B1 = 31; Tot. = 34 µg/kg – ppb) in dried figs from Turkey in France

RASFF

aflatoxins (B1 = 68; Tot. = 152 µg/kg – ppb) in dried figs from Turkey in France

RASFF

aflatoxins (B1 = 13.84; Tot. = 15.77 µg/kg – ppb) in organic dried chopped figs from Turkey in Germany

RASFF

aflatoxins (B1 = 15.7; Tot. = 28.0 µg/kg – ppb) in dried figs from Turkey in France

RASFF

aflatoxins (B1 = 3.6; Tot. = 4.3 µg/kg – ppb) in peanut and caramel ice cream paste from Bosnia and Herzegovina in Croatia

RASFF

aflatoxins (B1 = 31; Tot. = 76 µg/kg – ppb) in dried figs from Turkey in France

RASFF

aflatoxins (B1 = 41; Tot. = 140 µg/kg – ppb) in dried figs from Turkey in France

RASFF Alerts – Listeria monocytogenes – Salami – Raw Milk Cheese – Frozen Sweetcorn Kernels – Frozen Poultry Meat – Feta Cheese – Chicken Tandoori Wrap

European Food Alerts

RASFF

Listeria monocytogenes (up to 300 CFU/g) in salami from Spain in the Czech republic

RASFF

Listeria monocytogenes (<10 CFU/g) in chilled raw milk cheese from France in France

RASFF

suspicion of Listeria monocytogenes in and incorrect labelling (not ready-to-eat) on frozen sweetcorn kernels from Hungary in Hungary

RASFF

Listeria monocytogenes (< 10 CFU/g) in frozen poultry meat products from the Netherlands in Belgium

RASFF

Listeria monocytogenes (< 10 CFU/g) in feta cheese from Greece in France

RASFF

Listeria monocytogenes (<10 CFU /g) in wrap chicken tandoori from the Netherlands in the Netherlands

RASFF Alerts – Salmonella – Polish Chicken – Crayfish Powder – Turmeric Powder – Frozen Beef Trimmings – Chilled Turkey Scallops – Chicken Thighs

European Food Alerts

RASFF

Salmonella enterica ser. Newport (in 5 out of 5 samples /25g) in poultry carcasses from Poland in Poland

RASFF

Salmonella enterica ser. Enteritidis (presence /25g) in frozen and chilled poultry meat from Poland in Poland

RASFF

Salmonella enterica ser. Enteritidis (presence /25g) in chicken elements from Poland in Poland

RASFF

Salmonella (presence /25g) in crayfish powder from the Netherlands in Germany

RASFF

Salmonella enterica ser. Enteritidis (in 4 out of 5 samples /25g) in chilled chicken meat from Poland in Poland

RASFF

Salmonella enterica ser. Newport (presence /25g) in chicken breast fillets from Poland in Poland

RASFF

Salmonella enterica ser. Give (presence /25g) in turmeric powder from India in the Netherlands

RASFF

Salmonella enterica ser. Dublin (presence /25g) in frozen beef trimmings from the Netherlands in Sweden

RASFF

Salmonella enterica ser. Paratyphi B (presence /25g) in chilled chicken thighs from Belgium in Germany

RASFF

Salmonella enterica ser. Typhimurium (presence /25g) in chilled turkey scalopes from France in France

RASFF

Salmonella enterica ser. Enteritidis (in 1 out of 5 samples /25g) in chilled chicken fillets from Poland in Poland

RASFF Alert- Mycotoxin Ergot – Rye

European Food Alerts

RASFF

ergot (Claviceps purpurea) alkaloids (5807 mg/kg – ppm) in rye from Germany, via Poland in the Netherlands

RASFF Alert – Ochratoxin A – Dried Figs

European Food Alerts

RASFF

ochratoxin A (80.2 µg/kg – ppb) in dried figs from Spain in Switzerland

Canada – Notice not to consume cold meats manufactured and sold by the company Charcuterie Transilvania – Salmonella

MAPAQ

MAPAQ, in collaboration with the Food Inspection Division of the City of Montreal and the company Charcuterie Transilvania, located at 378, avenue Lafleur, in Montreal , is warning the population not to consume the products indicated in the table. below because these foods may contain Salmonella bacteria .

Product name Format Targeted lot
“Cioboi dulce (Csabai-sweet sausage)” In addition to this, you need to know more about it.

Variable

Units sold until March 31, 2021

“Toba (Cheese head of village style language)”

The products that are the subject of this warning were offered for sale until March 31, 2021 inclusively , at the establishment designated above as well as at the branch located at 806, boulevard Curé-Labelle, in Laval. The products were weighed and packed by an attendant at the request of customers. Products could be packaged in plastic bags, waxed paper, or styrofoam trays and covered with plastic film. The product label included the words “Charcuterie Transilvania”.

The operator is voluntarily recalling the products in question. He agreed with the MAPAQ and the Food Inspection Division of the City of Montreal to disseminate this warning as a precautionary measure. It should be noted that no case of illness associated with the consumption of this food has been reported to MAPAQ to date.

People who have any of these products in their possession are therefore advised not to consume it. They must either return it to the establishment where they bought it or throw it away. Even if the product does not show any signs of spoilage or a suspicious odor, they are likely to be contaminated with Salmonella bacteria .

Consuming food contaminated with this bacteria can cause salmonellosis, a foodborne illness. In young children, the elderly and people with weakened immune systems, salmonellosis can cause very serious infections. In healthy people, it can manifest with symptoms such as high fever, chills, severe headache, vomiting, nausea, abdominal pain, or diarrhea, sometimes with blood in the stomachs. stool. Symptoms usually appear 6 to 72 hours after eating a contaminated food or after contact with an animal carrying the bacteria. Symptoms usually last three to seven days.

Additional information

Media relations
Communications
Department Ministry of Agriculture, Fisheries
and Food
Tel. : 418 380-2100,
extension 3512 www.mapaq.gouv.qc.ca

Product (s)

Singapore – Recall of Graindorge Petit Camembert Au Lait Cru from France due to presence of shigatoxin-producing E.coli

SFA

The European Commission Rapid Alert System for Food and Feed (RASFF) has issued a notification on the recall of Graindorge Petit Camembert Au Lait Cru (raw milk cheese) from France due to the presence of shigatoxin-producing E.coli(STEC).
2. The implicated product was imported into Singapore by Indoguna (Singapore) Pte Ltd. The importer has confirmed that the product has been recalled and is no longer available for sale. Consumers who feel unwell after consuming the implicated product may wish to seek medical attention.
3. STEC infection can occur by consuming contaminated food, particularly raw or unpasteurised milk. Food contaminated with STEC may not look or smell spoilt but can still cause serious infections. Symptoms of STEC infection can include diarrhoea, stomach cramps and vomiting. Raw milk cheese
4. Consumers who choose to consume raw milk cheese must be aware of the risks involved. Raw or unpasteurised milk and milk products is likely to contain more bacteria and other pathogens compared to pasteurised milk and milk products. This may include E. colibacteria. As a precaution, vulnerable groups of people, especially young children, pregnant women, elderly persons, or people with chronic illness such as diabetes, should avoid eating raw food.
5. The key to preventing foodborne illnesses lies in good food hygiene and food safety practices.
Consumers are advised to:
•Thoroughly cook raw food from animal sources;
•Keep raw food separate from vegetables, fruits, cooked and ready-to-eat food;

•Avoid raw (unpasteurised) milk or foods made from raw milk;
•Wash hands, utensils, or food preparation surfaces before and after handling raw food.
6.Details of the products areas follows.Implicated product:Product name: Graindorge Petit Camembert Au Lait Cru x 6 (150 g)Best before: 28/03/2021Country of origin:FranceIssued by the Singapore Food Agency31 March 2021

USA – Sabra Dipping Company Issues Limited Voluntary Recall of a Single SKU of Classic Hummus – Salmonella

FDA

Today Sabra Dipping Company, LLC announced that, in partnership with the FDA, it is voluntarily recalling approximately 2,100 cases of 10 oz Classic Hummus because it was potentially contaminated with Salmonella, that was discovered by a routine screen of a single tub by the FDA. The recall is limited to 1 SKU of 10 oz Classic Hummus produced on Friday, February 10, 2021 between the hours of 6:00 PM and 12:00 midnight with a “Best Before” date of April 26.

The voluntary recall is limited only to 10 oz Classic Hummus. No other Sabra products are affected by this recall. This product was distributed to 16 states. The product is over halfway through its shelf life. It’s unlikely you’ll find this product on the shelf. No illnesses or consumer complaints have been reported to date in connection with this recall.

The recalled product is listed below. Consumers can find time stamp and “Best Before” date on the top of each package.

UPC Item Best Before PRODUCTION DATE/TIME STAMP
300067 Classic Hummus, 10oz 4/26/21 On: Feb 10
Between: 18:00:27 and 23:49:00

The product was distributed in the following states: Alabama, Arizona, Arkansas, California, Florida, Indiana, Mississippi, Maine, Missouri, Nebraska, North Carolina, New Jersey, Utah, Virginia, Washington and Wisconsin.

Consumers can contact Sabra Consumer Relations at 1-866-265-6761 for additional information Monday – Friday from 8 AM to 8 PM Eastern Standard Time. Additionally, consumers who have purchased the specific recalled product are urged to return it to the place of purchase or visit www.sabrahummusrecall.comExternal Link Disclaimer for product reimbursement.

Consumption of food contaminated with Salmonella can cause salmonellosis. The most common symptoms of salmonellosis are diarrhea, abdominal cramps, and fever within 12 to 72 hours after eating a contaminated product. Most people recover without treatment. In rare circumstances, infection can produce more severe illness and require hospitalization. Older adults, infants, and persons with weakened immune systems are more likely to develop a severe illness. Individuals concerned about an illness should contact their health care provider.


Company Contact Information

Consumers:
Sabra Consumer Relations
 1-866-265-6761

Product Photos

Canada- Updated Food Recall Warning – Kolapore Springs brand and North Shore brand smoked trout products recalled due to potential presence of dangerous bacteria – Clostridium botulinum

CFIA

Recall date:
March 30, 2021
Reason for recall:
Microbiological – Clostridium botulinum
Hazard classification:
Class 1
Company / Firm:
North Shore Specialty Foods
Distribution:
Ontario
Extent of the distribution:
Consumer

Recall details

Ottawa, March 30, 2021 – The food recall warning issued on March 26, 2021 has been updated to include additional product information. This additional information was identified during the Canadian Food Inspection Agency’s (CFIA) food safety investigation.

North Shore Specialty Foods is recalling Kolapore Springs brand and North Shore brand smoked trout products from the marketplace because they may permit the growth of Clostridium botulinum. Consumers should not consume the recalled products described below.

Recalled products

Brand Product Size UPC Codes
Kolapore Springs Smoked Trout Variable 6 27987 16383 4 All best before dates up to and including 2021 MR 31
Kolapore Springs Smoked Trout, Peppercorn Variable 6 27987 16383 4 All best before dates up to and including 2021 MR 31
North Shore Smoked Rainbow Trout Fillet Variable None All best before dates up to and including 2021 MR 31

What you should do

If you think you became sick from consuming a recalled product, call your doctor.

Check to see if you have the recalled products in your home. Recalled products should be thrown out or returned to the store where they were purchased.

Food contaminated with Clostridium botulinum toxin may not look or smell spoiled but can still make you sick.

Symptoms in adults can include facial paralysis or loss of facial expression, unreactive or fixed pupils, difficulty swallowing, drooping eyelids, blurred or double vision, difficulty speaking, including slurred speech, and a change in sound of voice, including hoarseness.

Symptoms of foodborne botulism in children can include difficulty swallowing, slurred speech, generalized weakness and paralysis. In all cases, botulism does not cause a fever. In severe cases of illness, people may die.

Background

This recall was triggered by CFIA test results. The CFIA is conducting a food safety investigation, which may lead to the recall of other products. If other high-risk products are recalled, the CFIA will notify the public through updated Food Recall Warnings.

The CFIA is verifying that industry is removing the recalled products from the marketplace.

Illnesses

There have been no reported illnesses associated with the consumption of these products.

Product photos

Printer ready version of photos

  • Kolapore Springs - Smoked trout
  • Kolapore Springs - Smoked trout, Peppercorn
  • North Shore: Smoked Rainbow Trout Fillet - Variable

Public enquiries and media

Company information
North Shore Specialty Foods: 1-705-606-1377 (Sean)
Public enquiries
Toll-free: 1-800-442-2342 (Canada and U.S.)
Telephone: 1-613-773-2342 (local or international)
Email: cfia.enquiries-demandederenseignements.acia@canada.ca
Media relations
Telephone: 613-773-6600
Email: cfia.media.acia@canada.ca