Category Archives: Food Inspections

France – Basmati Rice Franprix 1kg – Aflatoxin

Posted on October 15, 2021 by | Leave a comment

Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Cereals and baked goods
  • Product brand name Franprix
  • Names of models or references Basmati Rice Franprix 1kg
  • Product identification
    GTIN Lot Dated
    3263850564413 05/25/2023 Date of minimum durability 05/25/2023
  • Start date / End of marketing From 07/22/2021 to 10/11/2021
  • Storage temperature Product to be stored at room temperature
  • Geographical sales area Whole France
  • Distributors FRANPRIX and Franprix distribution networks

Practical information regarding the recall

  • Reason for recall Presence of aflatoxins above the authorized limit.
  • Risks incurred by the consumer Aflatoxins

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Posted in Aflatoxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin

RASFF Alerts – Aflatoxin – Hazelnuts – Ground Melon Seeds

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RASFF

Aflatoxins in hazelnut kernels from Georgia in Bulgaria

RASFF

Elevated levels of aflatoxins in ground melon seeds from Nigeria, via Belgium in Germany

RASFF

Aflatoxin B1 (20,6 ± 5,1 µg/kg and sum of aflatoxins (22,0 ± 5,5 µg/kg) in hazelnuts from Georgia in Germany and Poland

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Posted in Aflatoxin, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF

RASFF Alerts – Salmonella – Polish Chicken Products – Black Pepper – Dried Mexican Pimento – Chicken Drumsticks – Chicken Inner Fillets – Rubbed Spearmint Leaves – Halva with Pistachios – Poultry Burger – Hare Meat

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RASFF

Presence of Salmonella spp. in black pepper from Brazil in Poland

RASFF

Salmonella (presence /25g) in dried Mexican pimento from Mexico in Poland

RASFF

Salmonella enterica ser. Enteritidis in chilled chicken drumsticks from Bosnia and Herzegovina in Croatia

RASFF

S.enteritids in frozen chicken inner fillets from Slovakia in France

RASFF

Salmonella Enteritidis in chicken filets from Poland in Slovakia

RASFF

Salmonella enterica ser. Enteritidis in chilled poultry meat from Poland in Slovakia

RASFF

Salmonella (presence /25g) in frozen chicken from Poland in Romania

RASFF

Salmonella Enteritidis in chicken from Poland in Poland and Hungary

RASFF

Salmonella spp. in spearmint leaves rubbed from Egypt in the Czech Republic, Denmark, Germany, Poland and Ukraine

RASFF

Salmonella spp. in halva with pistachios from Turkey in the Czech Republic, Germany and Poland

RASFF

Presence of Salmonella in poultry burger from Greece in Germany

RASFF

Presence of E.Coli Stec and Salmonella Typhimurium in hare meat from Uruguay in Italy

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland

RASFF Alert – Hepatitis A – Clams

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RASFF

Rilevata presenza di RNA virale Epatite A//presence of of viral RNA Hepatitis A from Italy in Spain

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Hepatitis A, RASFF

RASFF Alerts – Listeria monocytogenes – Beef – Smoked Trout

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RASFF

Listeria monocytogenes detected in beef from the Netherlands in Belgium

RASFF

Listeria monocytogenes in smoked trout filet from Poland in Switzerland and Germany

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, RASFF

RASFF Alert – E.coli – Oysters

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RASFF

Presenza di E. coli oltre i limiti di legge in ostriche//too high count of E. coli in oysters from France and Italy, in France, Italy and Monaco

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Posted in E.coli, escherichia coli, food contamination, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin

RASFF Alert- High Microbial Count- Food Supplement

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RASFF

High microbial count in food supplement from Italy in San Marino

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Testing, microbial contamination, Microbiology, Microbiology Investigations, RASFF

RASFF Alerts – STEC E.coli – Raw Milk Cheese – Frozen Mixed Herbs – Hare Meat

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RASFF

Pathogenic microorganisms (ECOLI STEC) in raw milk cheese from Italy in Italy

RASFF

Vero/shigatoxin-producing Escherichia coli in frozen herb mix from Germany in Germany, Belgium and Luxembourg

RASFF

Presence of E.Coli Stec and Salmonella Typhimurium in hare meat from Uruguay in Italy

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, STEC, STEC E.coli

Canada – Updated Food Recall Warning – Updated Food Recall Warning – Jongilpoom brand Enoki Mushroom recalled due to Listeria monocytogenes

Posted on October 15, 2021 by | Leave a comment

CFIA

Recall details

Ottawa, October 14, 2021 – The food recall warning issued on September 29, 2021 has been updated to include additional product information. This additional information was identified during the Canadian Food Inspection Agency’s (CFIA) food safety investigation.

Covic International Trading Inc is recalling Jongilpoom brand Enoki Mushroom from the marketplace due to Listeria monocytogenes. Consumers should not consume the recalled product described below.

Recalled product

Brand Product Size UPC Codes
Jongilpoom Enoki Mushroom 200 g 8 807076 000321 CE 165D

What you should do

If you think you became sick from consuming a recalled product, call your doctor.

Check to see if you have the recalled product in your home. Recalled products should be thrown out or returned to the store where they were purchased.

Background

This recall was triggered by CFIA test results. The CFIA is conducting a food safety investigation, which may lead to the recall of other products. If other high-risk products are recalled, the CFIA will notify the public through updated Food Recall Warnings.

The CFIA is verifying that industry is removing the recalled product from the marketplace.

Illnesses

There have been no reported illnesses associated with the consumption of this product.

Related recalls

2021-09-29 – Jongilpoom brand Enoki Mushroom recalled due to Listeria monocytogenes

2021-09-16 – Jongilpoom brand Enoki Mushroom recalled due to Listeria monocytogenes

Product photos

Printer ready version of photos

  • Jongilpoom - Enoki Mushroom - front

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  • Jongilpoom - Enoki Mushroom - back

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  • Jongilpoom - Enoki Mushroom - code

Public enquiries and media

Company information
Covic International Trading Inc.
Telephone: 604-278-2104
Public enquiries
Toll-free: 1-800-442-2342 (Canada and U.S.)
Telephone: 1-613-773-2342 (local or international)
Email: information@inspection.gc.ca
Media relations
Telephone: 613-773-6600
Email: cfia.media.acia@inspection.gc.ca

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Listeria, Listeria monocytogenes, STEC, STEC E.coli

EU – Salmonellosis outbreak linked to imported sesame-based products

Posted on October 14, 2021 by | Leave a comment

EFSA

Five European countries have reported salmonellosis infections linked to the consumption of sesame-based products such as tahini and halva imported from Syria.

Up to 121 people have been affected since January 2019 in Denmark, Germany, the Netherlands, Norway, and Sweden. Several types of Salmonella are linked to the outbreak – S. Mbandaka, S. Havana, S. Orion, S. Amsterdam, S. Senftenberg, and S. Kintambo.

The products are sealed and ready to be consumed, which suggests that contamination occurred before they reached the European market.

Control measures on the involved batches have been implemented since August 2020. Nevertheless, cases were still being reported as recently as September 2021. This could be because the products have a long shelf life and are being stored in people’s homes.

EFSA and ECDC scientists concluded that there is still a risk of new Salmonella infections related to these products in the EU/EEA.

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Posted in food bourne outbreak, food contamination, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, foodborne outbreak, foodbourne outbreak, outbreak, Salmonella