Category Archives: Food Inspections

France – Half-goat, half-cow cheese made from raw milk – Salmonella

Posted on October 22, 2021 by KSW | Leave a comment

Identifying information for the recalled product

Product category Food
Product sub-category Milk and dairy products
Product brand name GAEC DU MOLLARD
Names of models or references Half-goat, half-cow cheese made from raw milk
Product identification

Lot

Half-goat half-cow cheese made from raw milk sold between 02 October 2021 and 16 October 2021
Products List product_list.pdf Enclosed
Packaging piece
Start date / End of marketing From 02/10/2021 to 16/10/2021
Storage temperature Product to be stored in the refrigerator
Geographical sales area Departments: LOIRE (42)
Distributors GAEC DU MOLLARD FR BUTCHER LA GRANGE DES PAYSANS
List of points of saleList_Selling_Points.pdf

Lot
Half-goat half-cow cheese made from raw milk sold between 02 October 2021 and 16 October 2021

Practical information regarding the recall

Reason for recall Salmonella
Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Raw Milk, raw milk cheese, Salmonella

Denmark – Mold/Mould in Chilli Flakes

Posted on October 22, 2021 by KSW | Leave a comment

DVFA

Mold in chili flakes

Coop Danmark A / S is recalling Coop Chili Flager due to the discovery of mold in the product.

Recalled Foods , Published: October 22, 2021

Modified October 22, 2021

What food:
Coop Chili Flakes
Net content: 30g
EAN number: 7340191104242
Best before-dates: 06.05.2024, 06.16.2024, 27.07.2024, 24.08.2024, 23.09.2024
Lot numbers: 0025044, 0030027, 0032608, 0034358, 0036729

Sold in:
Kvickly-, SuperBrugsen-, Brugsen-, Fakta-, Coop 365-, Dagli’- and LokalBrugsen throughout the country

Company recalling:
Coop Danmark A / S

Reason:
The company has established that there is a risk of mold in the product.

Risk:
Mold formation makes the product unsuitable as food.

Advice for consumers: The Danish
Veterinary and Food Administration advises consumers to deliver the product back to the store where it was purchased or to discard it.

Leave a comment

Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Testing, Food Toxin, mold, Mold Toxin, Mould Toxin, Moulds

Italy – Pre-cooked Pacific Clams, Shelled and Frozen – Salmonella

Posted on October 22, 2021 by KSW | Leave a comment

Salute

Brand : sailing ship

Name : pre-cooked Pacific clams, shelled and frozen

Reason for reporting : Recall due to microbiological risk

Publication date : 22 October 2021

Click to access C_17_PubblicazioneRichiami_1531_azione_itemAzione0_files_itemFiles0_fileAzione.pdf

Leave a comment

USA – ProSource Inc. Recalls Onions From Mexico For Salmonella Contamination

Posted on October 22, 2021 by KSW | Leave a comment

Food Poisoning Bulletin

ProSource Inc. is voluntarily recalling onions from Mexico for Salmonella contamination. The onions are linked to a multistate Salmonella Oranienburg outbreak that has sickened at least 652 people in 37 states. The onions were shipped from Mexico between July 1, 2021 and August 31, 2021.

The brand names that the onions may have been sold under include Big Bull, Peak Fresh Produce, Sierra Madre, Markon First Crop., Markon Essentials, Rio Blue, ProSource, Rio Valley, and Sysco Imperial. The recalled products are whole raw fresh red, yellow, and white onions. The onions were distributed to wholesalers, broadline foodservice companies, and retail stores in 50 pound, 25 pound, 10 pound, 5 pound, 3 pound, and 2 pound mesh sacks; and 50 pound, 40 pound, 25 pound, 10 pound, and 5 pound cartons. You can see pictures of product labels at the FDA web site.

Leave a comment

Posted in food bourne outbreak, food contamination, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, foodborne outbreak, foodbourne outbreak, microbial contamination, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, outbreak, Salmonella, Salmonella Oranienburg

USA – Multi-state Salmonella outbreak includes 23 Minnesotans

Posted on October 22, 2021 by KSW | Leave a comment

Health State MN

A multi-state outbreak of Salmonella Oranienburg infections announced today by the Centers for Disease Control and Prevention (CDC) includes 23 Minnesota residents, state health officials said today. The Minnesota cases, who range in age from 7 to 77 years, fell ill between Aug. 8 and Sept. 18, four were hospitalized and none have died. Contaminated onions from a specific distributor and growing region in Mexico have been identified as the likely source for the outbreak.

More information on CDC’s Food Safety Alert regarding this outbreak, along with symptoms of Salmonella infection and what consumers should do, can be found on the CDC webpage for this investigation, Salmonella Linked to Onions.

Leave a comment

Posted in food bourne outbreak, food contamination, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, foodborne outbreak, foodbourne outbreak, outbreak, Salmonella, Salmonella Oranienburg

Belgium – Minced Meat Bun and Minced Meat Sandwich from The Bread Office – Salmonella

Posted on October 22, 2021 by KSW | Leave a comment

AFSCA

Recall of Conway
Product: Minced Meat Bun and Minced Meat Sandwich from The Bread Office.
Problem: possible presence of Salmonella.

In agreement with the AFSCA, Conway is withdrawing the “Minced Meat Roll” and “Minced Meat Sandwich” products from The Bread Office from sale and is recalling them to consumers following the possible presence of Salmonella.
Conway asks its customers not to consume these products and to return them to the point of sale where they were purchased, where they will be reimbursed.

Product description

– Product name: TBO Minced meat sandwich
– Brand: The Bread Office
– Use by date (DLC): from 10/15/2021 to 10/20/2021
– Sale period: from 05 / 10/2021
– Packaging: transparent bag
– Weight: 122 g

– Product name: Minced meat bun
– Brand: The Bread Office
– Best before date (DLC): from 10/15/2021 to 10/24/2021
– Sale period: from 10/05 / 2021
– Packaging: black plastic box
– Weight: 156 g

The products were distributed through various points of sale.

Any customer wishing to obtain additional information can contact our quality department by e-mail at the following address: quality.quality@conway.be .

Leave a comment

Posted in afsca, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella

France – Rack of lamb with green pepper – Salmonella

Posted on October 22, 2021 by KSW | Leave a comment

Gov france

Identifying information for the recalled product

Product category Food
Product sub-category Meats
Product brand name Unbranded
Names of models or references Rack of lamb with green pepper
Product identification

Lot Dated

41.4 Use-by date 10/17/2021
Start date / End of marketing From 10/14/2021 to 10/16/2021
Storage temperature Product to be stored in the refrigerator
Health mark59-252-100
Geographical sales area Whole France
Distributors At the Green Basket in Frelinghien

Lot	Dated
41.4	Use-by date 10/17/2021

Practical information regarding the recall

Reason for recall Salmonella detected
Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

Leave a comment

France – 100% CORA curly heart – Listeria monocytogenes

Posted on October 22, 2021 by KSW | Leave a comment

Gov france

Identifying information for the recalled product

Product category Food
Product sub-category Fruits and vegetables
Product brand name cora
Names of models or references100% curly heart in 200g sachet
Product identification

GTIN Lot Dated

3257983878882 37512 631 021 Use-by date 10/14/2021
Packaging200 g
Start date / End of marketing From 04/10/2021 to 14/10/2021
Storage temperature Product to be stored in the refrigerator
Further information sachet of 200 g
Geographical sales area Whole France
Distributors cora / Match Supermarkets / Migros / Houra