Aflatoxins in Argentine peanuts in the Netherlands
Too much aflatoxins (aflatoxin B1 and sum of aflatoxins) in cheese flavoured peanuts. from Netherlands in Finland
Aflatoxins in Indonesian nutmeg whole shrivels in Netherlands and Germany
Aflatoxins in Argentine blanched split peanut kernel in the Netherlands
Aflatoxins in Egyptian Organic Peanuts in the Netherlands
Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Mold growth in Heritage Afrika Banku Mix Powder from the UK in Netherlands and Denmark
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Spoilage, Food Testing, mold, Mold Toxin, Mould/Mold, RASFF
Risk of pathogens in sausages in Germany and Denmark
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Pathogen, pathogenic, RASFF
Detection of vibrio vulnificus in frozen raw shrimps from Ecuador in France
Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, RASFF, Vibrio, Vibrio vulnificans, Vibrio vulnificus
Listeria in Belgian pancakes in Denmark, France and UK
Listeria monocytogenes in pancakes from Belgium in Denmark and the Netherlands
Detection of Listeria monocytogenes in milk (Kishta) from the Netherlands in Germany
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes, RASFF
Ochratoxin A (OTA) in raisins from India in Poland
Ochratoxin A in cereal-based foods for infants from Austria, via Hungary in the Czech Republic
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF
Possible Microbiological Contamination in Dessert for Children from Belgium in Ireland, Netherlands and UK
Posted in bacterial contamination, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, microbial contamination, RASFF
Salmonella in crayfish from China in Sweden
Salmonella in crayfish from China in Sweden
Salmonella in crayfish from China in Sweden
Detection of Salmonella spp in frozen preparation of turkey legs from Spain in France
Salmonella in crayfish from China in Sweden
SALMONELLA IN SESAME SEEDS FROM NIGERIA in Greece
SALMONELLA IN SESAME SEEDS FROM NIGERIA in Greece
SALMONELLA IN SESAME SEEDS FROM NIGERIA in Greece
Salmonella in crayfish from China in Sweden
Salmonella in Chicken from Thailand in Netherlands and Germany
Salmonella in chicken meat preparation from Brazil in the Netherlands
Salmonella in kuikenfilet from Brazil in Austria, Germany and Netherlands
Salmonella Infantis (in 1 out of 5 samples) fresh chicken quarter from Lithuania in Poland and Latvia
Salmonella Enteritidis in chicken meat from Poland in Slovakia and Germany
Salmonella spp. in sesame paste from Lebanon, via the Netherlands in Germany
Salmonella in poultry meat preparation from Thailand in the Netherlands and Germany
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds
There was white mold on the surface of the food (on the pickle). Food is not considered safe if it shows signs of spoilage.
It was a raw material for the preparation of dishes.
| Expiration date: | 20.07.2022 |
| Quantity of the product in the package: | 1,9 kg |
| Date of sample collection: | 19. 7. 2022 |
| Reference number: | 22-000303-SZPI-CZ |
There was grayish-white mold on the surface of the food. Food is not considered safe if it shows signs of spoilage.
It was a raw material for the preparation of dishes.
| Expiration date: | 20/07/2022 |
| Quantity of the product in the package: | 0.9 kg |
| Date of sample collection: | 7/19/2022 |
| Reference number: | 22-000302-SZPI-CZ |
