Aflatoxin in pistachios from Lebanon in Belgium
Aflatoxins in powdered peanut butter from United States in Belgium and Romania
Aflatoxins in dried figs from Turkey in Bulgaria and the Netherlands
Aflatoxins in peanuts from China in Poland
Aflatoxins in pistachios from Iran, via Germany in Austria, Lithuania and UK
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Shigatoxin-producing Escherichia coli (STEC) in frozen veal meat from the Netherlands in Germany
E.Coli producing shigatoxin : O91 ( stx2) in beef meat from Argentina in Italy
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, O91, RASFF, STEC, STEC E.coli
Salmonella in mint from Morocco in France and Germany
Salmonella Infantis (in 2 out of 5 units) in fresh chicken thighs from Poland in Latvia
Salmonella Heidelberg in frozen chicken breast fillets from Brazil in the Czech Republic, Denmark and Netherlands
Salmonella Infantis in whole frozen chicken from Ukraine, via Slovakia in the Czech Republic
Salmonella in salad with ham from Belgium in France and the Netherlands
Salmonella spp. in tiger nut flour with raw material from Burkina Faso in Germany
Salmonella in chilled smoky barbecue pork loin chops from Ireland in Northern Ireland
Salmonella spp. in 25 g in 1 of 5 samples of dried marjoram from Egypt in Poland
Salmonella Enteritidis in frozen chicken thigh meat from Lithuania in France
Salmonella Enteritidis in frozen chicken thigh meat Soute from Lithuania in France
Salmonella in snackbar with sesame from Türkiye in Austria
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds
Bayonne, NJ. (May 3, 2023) – Rushdi Food Industries, an Israeli based manufacturer, is voluntarily recalling their Mighty Sesame 10.9 Oz Organic Tahini (Squeezable) with the specific expiration date of 9/25/23 due t0 potential Salmonella contamination. Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severs illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.
This recall was initiated when the company received a notification by the FDA and the Ohio Department of Health of the potential presence of Salmonella in this specific lot. The company has received no reports of illness or injury to date. We immediately informed all Stores who had purchased this product within this lot code about this Recall and instructed them to remove any product which might be on their shelves.
Only packages bearing the following Lot Code/Best by date are being recalled at this time. All products other than the ones with the affected Best by Date mentioned in the table are ok to consume.
|
UPC Code |
Description |
Expiration Date |
|---|---|---|
| 858313006208 | Mighty Sesame 10.9 Oz Organic Tahini (Squeezable) | 9/25/23 |
The recalled product was distributed to stores predominately located in the New York, New Jersey and Connecticut regions as well as some stores nationwide during the weeks of February 23rd, 2023 through March 5th, 2023. Based off of sales velocity, there is an extremely low chance that any of the affected product would still be available for retail. All products other than the ones with the affected Best by Date mentioned in the table are ok to consume.
Consumers who may have purchased this product are advised to discontinue use immediately and discard or return the product for credit or refund. If a consumer experiences the symptoms listed above and believes they may have been exposed to Salmonella, they are urged to report to a medical provider.
Consumers who have questions may contact us at Customercare@kayco.com or by phone at 718-369-4600 Monday through Friday 9 AM to 5PM Eastern Time.
This recall is being made with the knowledge of the Food and Drug Administration.
Posted in FDA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella Sesame Seeds, Salmonella Tahini
Raw Farm raw milk is being recalled in California for possible Campylobacter contamination. The milk is produced and packaged by Raw Farm, LLC of Fresno County, California. No illnesses have been reported to date in connection with the consumption of this unpasteurized milk. The farm is located at 7221 South Jameson Avenue in Fresno.
The recall and quarantine order was announced by California State Veterinarian Dr. Annette Jones after Campylobacter was found in the farm’s packaged whole raw milk. The milk was sampled and tested by the California Department of Food and Agriculture. Routine sampling conducted at the farm found the pathogen.
The recalled product is Raw Farm Whole Raw Milk that is packaged in half gallon (64 ounce) and gallon (128 ounce) plastic jugs. The code date that is marked on the container is BEST BY 05/05/2023.
Posted in Campylobacter, campylobacter coli, Campylobacter jejuni, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Raw Milk
The Spanish Agency for Food Safety and Nutrition has communicated to the competent authorities of the autonomous communities and the Center for Coordination of Health Alerts and Emergencies (CCAES), through the Coordinated System of Rapid Information Exchange (SCIRI), a alert, transferred by the health authorities of the Community of Madrid, regarding the presence of Clostridium perfringens in cinnamon molta of the Especias Pedroza brand.
The data of the product involved are:
The withdrawal of the affected products from the marketing channels will be verified by the competent authorities.
People who have products affected by this alert at home are advised to refrain from consuming them and return them to the point of purchase.
Posted in ACSA, Clostridium, Clostridium perfringens, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin
Do not consume, use, sell, serve, or distribute recalled products
The affected product is being recalled from the marketplace due to possible Salmonella contamination.
The recalled product has been sold in Quebec.
Food contaminated with Salmonella may not look or smell spoiled but can still make you sick. Young children, pregnant women, the elderly and people with weakened immune systems may contract serious and sometimes deadly infections. Healthy people may experience short-term symptoms such as fever, headache, vomiting, nausea, abdominal cramps and diarrhea. Long-term complications may include severe arthritis.
Posted in CFIA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
| GTIN | Batch | Date |
|---|---|---|
| 8438531063638 | ZR14 | Use-by date 08/01/2024 |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
| GTIN | Batch | Date |
|---|---|---|
| 3467980061495 | 2311605601 | Use-by date 06/05/2023 |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
| GTIN | Batch | Date |
|---|---|---|
| 3467980061488 | 2311605601 | Use-by date 06/05/2023 |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
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