Salmonella spp in frozen chicken breast, from Ukraine in the Netherlands and Cyprus
Salmonella in seasonings made with onion powder from India made in Spain in Columbia
Presence of Salmonella Enteritidis in Fresh Skinless Chicken and Fresh Untrussed Chicken from France in Belgium and the UK
Salmonella spp in black pepper from Vietnam in Spain
Salmonella in seasonings from Spain with Indian onion powder in Costa Rica, Honduras and Mexico
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella in Onions
Ergot (Claviceps purpurea) alkaloids in organic einkorn flour from France in Belgium
Posted in Ergot, Ergot Alkaloids, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Regulations, Food Testing, Food Toxin, mold, Mold Toxin, Mold/ MouldAscospores, Mould/Mold, Mycotoxin, Rye Ergot
Rotavirus in oysters from Ireland in the Netherlands
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, RASFF, Rotavirus, Virus
Presence of Listeria in andouilles sausages from Spain in France
Listeria detected in black pudding from France in Cameroon and Andorra
Listeria monocytogenes in cold smoked salmon from the UK in Italy, Estonia and Denmark
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish, RASFF
STEC (stx2+; eae+) in wood ear mushrooms from Thailand in Switzerland
Presence of E. Coli VTEC O103:H2 in 99% psyllium fibre from India in Italy
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, STEC, STEC E.coli
Presence of Norovirus genotype II in strawberries from Morocco in the Netherlands and Spain
Norovirus in oysters from France in Belgium
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Norovirus, Norovirus French Oysters, Norovirus Oysters, RASFF
Visible mold in falafel, due to insufficient pasteurisation, from the Netherlands in Germany
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Spoilage, Food Testing, mold, Mold/ MouldAscospores, Mould/Mold, RASFF, Visible Mould/Mold
Product category
Food
Product subcategory
Milk and dairy products
Product brand name
Mons
Model names or references
Saint Nectaire Raw Milk Farmer
Product identification
GTIN Batch Date
3760028500339 240400527 Minimum durability date between 02/17/2024 and 02/20/2024
Packaging
Kraft paper
Start/end date of marketing
From 01/30/2024 to 02/01/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 42.232.001 CE
Further information
Portion 210g
Geographical sales area
Whole France
Distributors
Lagardere
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
Brand : BEPPINO OCCELLI
Name : CASTELMAGNO DOP
Reason for reporting : Recall due to microbiological risk
Publication date : 14 February 2024
Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli
Product category
Food
Product subcategory
Milk and dairy products
Product brand name
Mons
Model names or references
Saint Nectaire Raw Milk Farmer
Product identification
Batch Date
240400527 Minimum durability date between 03/14/2024 and 03/31/2024
Packaging
Paraffin paper
Start/end date of marketing
From 01/30/2024 to 02/07/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 42.232.001 CE
Further information
Portion 210g
Geographical sales area
Whole France
Distributors
Cheese Creamers
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes
FoodWorld 