Category Archives: Food Illness

New Zealand – Pams Brand Frozen Berries – Hepatitis A

MPI

15 January 2023: Foodstuffs Own Brands Ltd is recalling a specific batch of Pams brand Mixed Berries due to a possible link of Hepatitis A associated with frozen berries sourced from Serbia. The Mixed Berries were released from Foodstuffs South Island Hornby Distribution Centre in error following the recall on 4 October 2022.

4 October 2022: Foodstuffs Own Brands Ltd is recalling all batches and all dates of its Pams brand Mixed Berries, Two Berry Mix, Smoothie Berry Mix, and Raspberries as a precaution due to a possible link of Hepatitis A associated with frozen berries sourced from Serbia.

The product incorrectly released was only available in Foodstuffs (Pak’n Save, Four Square and New World) South Island on 14 January 2023. Product with a best before date of 14/08/2024 is affected by this update however, all products in this notice are subject to the recall below.

 

    

         

Product type

Frozen berries

Name of product (size)

Pams brand Mixed Berries 500g
Pams brand Two Berry Mix 1kg
Pams brand Two Berry Mix 750g
Pams brand Smoothie Berry Mix 500g
Pams brand Raspberries 500g
Pams brand Raspberries 350g

Batch marking

All batches

Date making

All dates

Package size and description

The products are sold in various sizes in plastic bags.

Distribution

The products are imported.

The products are sold at Trents Wholesale and Raeward Fresh stores throughout the South Island and in Pak’n Save, New World and Four Square stores throughout New Zealand.

The products have not been re-exported.

Point of sale notice for retailers

If you are a retailer of the products in this recall, download a copy of the point of sale notice. You need to display it in your store for one month.

Point of sale notice – Foodstuffs Own Brands [PDF, 223 KB]

You can also download and display a copy of the Making berries safe to eat poster, providing guidance to consumers.

Making berries safe to eat poster [PDF, 434 KB]

Consumer advice

New Zealand Food Safety’s advice to consumers is to:

  • Briefly boil frozen berries before eating them, or if you have a thermometer at home, ensure cooking temperatures exceed 85 degrees Celsius for 1 minute. Heated berries can be safely refrozen for later use.
  • If you microwave berries, you should stir half-way through the cooking process to make sure they are cooked through. Microwave’s settings will vary, the important thing is to ensure the berries reach boiling.
  • Wash your hands before eating and preparing food.

Until and unless a definitive source is identified, this advice applies to all frozen berry products.

There have been reports of illness in New Zealand. If you have consumed any of these products and have any concerns about your health, seek medical advice.

Alternatively, customers can return the products to their retailer for a full refund.

Hepatitis A update

Information on the cases is available through the following link to the Ministry of Health website.

Hepatitis A and frozen berries − Ministry of Health  

Who to contact

If you have questions, contact Foodstuffs Own Brands Ltd:

  • Phone: 0800 24 51 14
  • Address: 35 Landing Drive, Mangere, Auckland.

Research – Countrywide multi-serotype outbreak of Salmonella Bovismorbificans ST142 and monophasic Salmonella Typhimurium ST34 associated with dried pork sausages in France, September to January 2021 

Eurosurveillance

 is a major cause of gastroenteritis, with 180 million cases globally per year (9% of all infectious gastroenteritis cases) and is responsible for almost half (41%) of the deaths associated to the diarrhoeal disease.  shows the highest rates of demonstrated association to food-borne infection, i.e. 52% for non-typhoidal salmonellosis [1]. In 2019, 87,923 confirmed cases of salmonellosis in humans were reported in Europe, with a European Union (EU) notification rate of 20.0 cases per 100,000 population;  caused 26.6% of all food-borne outbreaks [2]. In France,  remains the main cause of food-borne illness–associated hospitalisation and death [3,4].

Three serotypes are responsible for the majority of  infections in Europe: Enteritidis, Typhimurium and its monophasic variant (,4,[5],12:i:-), together representing 70.3% of the 79,300 confirmed human cases with a known serotype in 2019. After poultry, pork is the most frequent source for salmonellosis in Europe (31%), and it has become the most frequent source for  serotype Typhimurium and its monophasic variant ,4,[5],12:i:-. In France, pork is suspected to be responsible for half of the salmonellosis cases reported every year [2,5,6].

 serotype Bovismorbificans is a relatively frequent food-borne pathogen (57 cases/year in France from 2012–20, and it was the 13th most frequently isolated serotype among human-identified  infections in Europe in 2019 [2]. Serotype Bovismorbificans is often identified in association with consumption of contaminated vegetables [711]. However, it has also been recently involved in outbreaks linked to horse and pork meat in Australia and France [12,13].

RASFF Alert – Foodborne Outbreak – Norovirus

RASFF

Oysters from France but originating in Ireland suspected of causing foodborne disease in Ireland and Denmark

RASFF Alert – Foodborne Outbreak – Norovirus

RASFF

Oysters from Norway suspected of causing a foodborne disease outbreak in Denmark

USA – FDA Closes Mystery Salmonella Outbreak With 274 Sickened

Food Poisoning Bulletin

The FDA has closed another mystery Salmonella outbreak with no resolution. The Salmonella outbreak that sickened at least 274 people has ended, and the investigation has been closed; no food source was identified. This is the 14th outbreak in the last year that has been unsolved by the FDA.

It’s unusual that with so many people sick, a food source could not be found. The pathogen responsible for those illnesses was Salmonella Typhimurium. The FDA did initiate traceback, and conducted sample collection and analysis, but couldn’t solve this mystery Salmonella outbreak.

USA – FDA Core Outbreak Table Update

FDA

What’s New

  • For the outbreak of Salmonella Typhimurium (reference # 1113) in a not identified food, the investigation status has now closed.

USA – Investigation Update on the Arcadia – Norovirus

CDC

Cruise Line: P&O Cruises

Cruise ShipArcadia

Voyage Dates: December 29, 2022–January 3, 2023

Number of passengers who reported being ill during the voyage out of total number of passengers onboard: 84 of 1,986 (4.23%)

Number of crew who reported being ill during the voyage out of total number of crew onboard: 10 of 818 (1.22%)

Predominant symptoms: vomiting and diarrhea

Causative agent: norovirus

Actions: In response to the outbreak, P&O Cruises and the crew aboard the ship reported the following actions:

  • Increased cleaning and disinfection procedures according to the ship’s outbreak prevention and response plan
  • Collected stool specimens from passenger and/or crew gastrointestinal illness cases
  • Notified embarking guests of the situation onboard and encouraged illness reporting and good hand hygiene.

VSP is monitoring the ship’s outbreak response and sanitation procedures for the current voyage.

Note: The gastrointestinal illness cases reported are totals for the entire voyage and do not represent the number of active (symptomatic) gastrointestinal cases at any given port of call or at disembarkation.

Learn how passengers can protect themselves with these tips for healthy cruising.

Research – Two Outbreaks of Foodborne Gastrointestinal Infection Linked to Consumption of Imported Melons, United Kingdom, March to August 2021 – Salmonella – STEC E.coli

Science Direct

Abstract

The aim of this study was to describe two foodborne outbreaks caused by contaminated imported melon and make recommendations for future practice. Between March and July 2021, there was an outbreak of 113 cases of Salmonella Braenderup in the UK (62% female, median age 61 years, 33% hospitalized). Analytical epidemiological studies identified Galia melons as the vehicle of infection (OR 671.9, 95% CI 39.0–58,074.0, p < 0.001). Subsequently, the outbreak strain was isolated from two samples of Galia melon imported from Latin America. In July and August 2021, there was an outbreak of 17 cases of Shiga toxin-producing Escherichia coli (STEC) O157:H7 in the UK (53% female, median age 21 years, 35% were hospitalized). Review of the STEC surveillance questionnaire data, followed by the analysis of responses from a modified hypothesis-generating questionnaire, implicated eating precut watermelon from retailer B sourced from Europe as the vehicle of infection. Outbreaks of gastrointestinal pathogens caused by contaminated food of nonanimal origin are a global public health concern. Given the difficulty in removing pathogens from the flesh of ready-to-eat fruit and vegetables, public health interventions should target all steps of the food chain prior to consumption, from cultivation on the farm to processing/packing and distribution.

India – 100 people suffer food poisoning after baptism ceremony in Kerala; case filed, probe underway

India Today

Over 100 people suffered food poisoning after consuming food served at a baptism ceremony in Kerala last Thursday. Police have registered a case and are conducting further investigations.

 

Australia – At Least 70 Contract Salmonella Following Conference at the Crown Plaza Terrigal Pacific Hotel

Food Poisoning News

A hotel on the New South Wales Central Coast suffered from a severe food poisoning outbreak of Salmonella after approximately 70 out of 230 people who attended a two-day conference at the Crown Plaza Terrigal Pacific hotel on November 30th fell ill. A total of 27 out of the 70 illnesses have now been confirmed by medical professionals as cases of Salmonella.

The NSW Food Authority are currently investigating the cause of this outbreak and urges, “anyone who felt unwell or had concerns after the conference should seek medical care, get in touch with their local public health unit, or contact conference organizers, the Aboriginal Languages Trust.”

Authorities are continuing to investigate food that may have been contaminated at the conference, and for the time being, the hotel’s kitchen has voluntarily closed, though “it is required to do [so] under the Food Act of 2003.”