Category Archives: Food Illness

USA – Canal water likely source of E. coli in romaine-related outbreak

Food Safety News 

 

Federal officials say contaminated canal water near romaine lettuce growing fields is the likely source of the unusually virulent strain of E. coli that has sickened people across 36 states, killing five.

The outbreak is over, according to an update this afternoon from the Centers for Disease Control and Prevention. The agency has confirmed 210 people with infections. Twenty-seven of the victims have developed kidney failure. The most recent victim became sick on June 6.

“Samples have been collected from environmental sources in the region, including water, soil, and cow manure. Evaluation of these samples is ongoing,” according to an update this afternoon from the Food and Drug Administration investigators.

“To date, CDC analysis of samples taken from canal water in the region has identified the presence of E. coli O157: H7 with the same genetic fingerprint as the outbreak strain. We have identified additional strains of Shiga-toxin producing E. coli in water and soil samples, but at this time, the samples from the canal water are the only matches to the outbreak strain.”

RASFF – Foodborne outbreak caused by Hepatitis A virus

kswfoodworld food safety poisoning

RASFF -foodborne outbreak caused by hepatitis A virus (1B) in frozen strawberries from Poland in Sweden

USA – FDA Investigating Multistate Outbreak of E. coli O157:H7 Infections Linked to Romaine Lettuce from Yuma Growing Region

FDA Eurofins Food Testing UK

Update

The FDA, along with CDC and state partners, initiated an environmental assessment in the Yuma growing region to further investigate potential sources of contamination linked to this outbreak.

Samples have been collected from environmental sources in the region, including water, soil, and cow manure. Evaluation of these samples is ongoing.

To date, CDC analysis of samples taken from canal water in the region has identified the presence of E. coli 0157:H7 with the same genetic finger print as the outbreak strain. We have identified additional strains of Shiga-toxin producing E. coli in water and soil samples, but at this time, the samples from the canal water are the only matches to the outbreak strain.

Analysis of additional samples is still ongoing, and any new matches to the outbreak strain will be communicated publicly and with industry in the region.

Identification of the outbreak strain in the environment should prove valuable in our analysis of potential routes of contamination, and we are continuing our investigation in an effort to learn more about how the outbreak strain could have entered the water and ways that this water could have come into contact with and contaminated romaine lettuce in the region.

Canada – Canada calls E. coli Outbreak over after 8 Sickened by US Romaine Lettuce

Food Poison Journal 

According to Food Safety News, Canadian officials say an E. coli outbreak linked to romaine lettuce from Arizona has ended with eight confirmed cases in their country. The eight victims in Canada all reported eating chopped romaine lettuce in the days before becoming sick. They all said the romaine was in packaged salads from grocery stores or in salads from restaurants. Two of the Canadians reported traveling to the United States and eating romaine there before becoming ill. Canadians became sick between March 18 and April 22.

In Canada the investigation is officially over, according to the Public Health Agency of Canada.

USA – Hardees in Charlotte linked to Hepatitis A Scare – Vaccines Required

Food Poison Journal Virusds

Patrons who ate at Hardees restaurant on Little Rock Road in Charlotte between June 13 and 23 should receive a hepatitis A vaccination as soon as possible.Public Health Director Gibbie Harris announced today that the outbreak identified by the State and Centers for Disease Control (CDC) earlier this month in Mecklenburg County has led to five additional cases since June 6, including a Hardees employee diagnosed Monday.

“After consulting with the State today, we are recommending a vaccination for exposed employees and patrons who ate at the 2604 Little Rock Road location between June 13 and 23,” Harris said. “According to the CDC, the vaccine must be given within 14 days of exposure for the vaccine to be effective.”

India – 40 taken ill due to food poisoning

The Hans India

Tirupati: About 60 people were taken ill due to suspected food poisoning after taking the food served in a local temple in Pureduvaripalle village in Pulicherla mandal, 50 km from here on Sunday.

They were admitted in Piler government hospital. Madanapalli RDO G Ganesh Kumar visited the hospital and spoke to the villagers who were undergoing treatment and also hospital authorities. He urged them to provide better treatment for the speedy recovery of the victims.

USA – Officials confirm Norovirus as cause of illnesses at Highlands County summer camp

CBS12 Norovirus Food Safety kswfoodworld

 

Norovirus has been found as the cause of illnesses that sent dozens of children and adults to the hospital last week, the Florida Health Department of Highlands County said.

Thirty-six people were sickened at Camp Cloverleaf last Thursday after swimming in a nearby lake.

Norovirus is a highly contagious gastrointestinal illness that is easily exchanged from person-to-person, according to FDOH. It can spread rapidly in closed environments, like a summer camp. People can become sick by eating or drinking contaminated food or liquids, touching surfaces or objects that are contaminated by the virus and then placing their hand in their mouth or by direct contact with an infected person.

Russia – Georgia – Mass poisoning at a wedding in Georgia: admitted about 100 people – Salmonella

BOBR Times

In the Georgian Batumi at the wedding were about 100 people. This was reported by the TV channel Rustavi 2.It is reported that all the injured were taken to a local hospital.

It is noted that the cause of poisoning are the bacteria Salmonella, it is not reported exactly which dish they could be.Director of the Center for public health of Adjara Nino Nizharadze said that the bacteria Salmonella could be a cream cake, if temperature for storage of dairy products broke.

At the same time in the food Agency of the country declare that when the experts of the Agency came to the restaurant, where the wedding, the food was gone.

As previously reported “FACTS” in the Russian Federation the staff of the Mariinsky theatre poisoned chicken liver with Salmonella.

India – Students hospitalised in Kerala following suspected food poisoning

New Indian Express

THIRUVANANTHAPURAM: Of the four students of Ponnara Sreedhar Memorial UP School, Muttathara, hospitalised for suspected food poisoning, the condition of one is said to be critical. The students were hospitalised after they developed various health issues, including vomiting, after consuming egg and milk from the school at lunch on Wednesday.

By Friday, they were all admitted to various hospitals in the city. Since there was no improvement in their health, the four were shifted to SAT Hospital on Saturday. Though the health of three students improved, a Class V student was shifted to a ventilator after her condition turned worse. Corporation officials visited the school and promised action against those who were responsible for the issue.

 

USA – Possible E. coli Outbreak at Mexico Viejo Restaurant in Taylorsville, NC

Food Poisoning Bulletin

A possible E. coli outbreak is being investigated at Mexico Viejo restaurant in Taylorsville, North Carolina. Health Director Leeanne Whisnant told news outlets that more than 30 people are sick after eating chicken at that facility. One person has tested positive for an E. coli infection.