Category Archives: Food Hygiene

RASFF Alerts – Mycotoxin – Ochratoxin A – Dried Figs –

Posted on August 12, 2022 by | Leave a comment

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Ochratoxin A in Turkish dried Figs in the Netherlands

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Ochratoxin A in dried figs from Turkey in Italy

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF

RASFF Alert – Hepatitis E – Seaweed Salad

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Hepatitis E in Wakame Salad (seeweed salad) from the Netherlands in Denmark

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Food Virus, Hepatitis E, RASFF, Virus

RASFF Alerts – Listeria monocytogenes – Smoked Salmon – RTE Products – Steam Cooked Shredded Chicken Breast

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Listeria monocytogenes in smoked sliced salmon from Poland, via Germany in the Netherlands and Spain

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Listeria monocytogenes in RTE product from Slovakia in Poland

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Listeria monocytogenes in steam cooked shredded chicken breast filet from Thailand in Belgium, Denmark, Netherlands and Sweden

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes, RASFF

RASFF Alert- Mycotoxins – Tomato Paste

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Mycotoxins in tomato paste from Italy in Germany

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, mold, Mold Toxin, Mould/Mold, Mycotoxin, RASFF

RASFF Alert – Mold/Mould – Puff Pastry

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Mould on puff pastry from the Netherlands in Switzerland

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Management, Food Spoilage, Food Testing, mold, Mould/Mold, RASFF

RASFF Alerts – Norovirus – Frozen Raspberries

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Norovirus group II detected in frozen raspberries from France in Spain, Ivory Coast and Cameroon

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Virus, Norovirus, RASFF, Virus

RASFF Alerts – Salmonella – Polish Chicken Products – Sesame Seeds – Brazil Chicken – Crayfish – Clams – Sesame Paste – Veal Medallions – Minced Meat- Dumpling with Chicken and Beef – Poultry Meat Preparation – Frozen Turkey Drumsticks

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Salmonella in crayfish from China in Sweden

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Salmonella spp in clams (R.philippinarum) from Italy in Romania and Slovenia

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Salmonella spp. in sesame paste from Syria in Germany and France

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Salmonella Enteritidis in chicken neck skin from Poland in Slovenia

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Salmonella in Veal medallions marinated meditarrane from the Netherlands in Germany

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Salmonella spp. in minced meat in Romania in Hungary

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Salmonella spp. in chicken meat from Brazil in Germany

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Salmonella in dumplings with chicken and beef filling from Germany in Estonia

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Salmonella Enteritidis in raw diced chicken from Poland in Ireland

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SALMONELLA IN SESAME SEEDS FROM NIGERIA in Greece

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SALMONELLA IN SESAME SEEDS FROM NIGERIA in Greece

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Salmonella in poultry meat preparation. from Thailand in the Netherlands and Germany

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Salmonella Enteritidis in environmental sampling – Chicken Meat from Poland in France and Lithuania

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SALMONELLA IN SESAME SEEDS FROM NIGERIA in Greece

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SALMONELLA IN SESAME SEEDS FROM NIGERIA in Greece

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SALMONELLA IN SESAME SEEDS FROM NIGERIA in Greece

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Salmonella in sesame seeds from Sudan in the Netherlands

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Salmonella in frozen turkey drumstick meat from Spain in France

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SALMONELLA IN SESAME SEEDS FROM NIGERIA in Greece and Turkey

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SALMONELLA IN SESAME SEEDS FROM ETHIOPIA in Greece

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds

Czech Republic – TAMI GRILLED SMOKED HALF CHIP CRANBERRY SAUCE IN A PACKAGE – Mold/Mould

Posted on August 11, 2022 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Illustrative photo #7

Place of inspection:
Brno ( Kounicova 966/67a, 602 00 Brno )
ID: 00685976
Food group: Milk and milk products / Cheese

tami GRILLED SMOKED HALF CHIP CRANBERRY SAUCE IN A PACKAGE
Category: Dangerous foods
Invalid parameter:

fungi visible to the eye

For all the checked packages, there were white and green mold colonies on the surface of the food. Food is not considered safe if it shows signs of spoilage.

Unsuitable storage temperatures for this food were not detected during the inspection. The food did not have an expiration date.

Batch: L102145
Expiration date: 25/07/2022
Packaging: 7 OTHER 21 PAP
Quantity of the product in the package: 0.24 kg
Producer: Syráreň Havran, as, Priemyselná 1339, SK – 905 27 Senica
Distributor: Tatranská mliekareň, as, Nad traťou 26, SK – 060 01 Kežmarok
Country of origin:  Slovakia
Date of sample collection: 4/7/2022
Reference number: 22-000272-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Spoilage, Food Testing, Food Toxin, Mould/Mold, Potravinynapranyri

Luxembourg – RECALL: ASIAN CHOICE BRAND SEAWEED SALAD (FROZEN SEAWEED SALAD)

Posted on August 11, 2022 by | Leave a comment

SAP

Last name Algensalat tiefgefroren / frozen seaweed salad Seaweed Salad
Mark AsianChoice
Unity 225g
bar code 8717677865734
Date of minimum durability (MDD) 07/25/2023
Batch 2111040038

Danger  : Possible presence of Hepatitis type E

Sale in Luxembourg by: Dafa Supermarket Luxembourg and Edens sa

A sale by other operators cannot be excluded.

Communicated by: Government Commission for Quality, Fraud and Food Safety

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Virus, Hepatitis E

Germany – Turkey Onion Mettwurst SB – Listeria monocytogenes

Posted on August 11, 2022 by | Leave a comment

LMW

Alert type: Food
Date of first publication: 08/10/2022
Product name:

Turkey Onion Mettwurst SB

Product images:

Putzwiebelmett.jpg

Provided by manufacturer

Manufacturer (distributor):

Heinrich Aldag Altländer Fleisch – und Wurstwaren GmbH & Co. KG, Dollener Straße 18 21720 Guderhandviertel

Reason for warning: Listeria detection
Packaging Unit: 500g, 1000g
Durability: 08/10/2022
Lot identification: 210722
Further information:

Listeria disease usually manifests itself within 14 days after infection with diarrhea and fever. Pregnant women, the elderly and people with a weakened immune system in particular can develop more severe illnesses with blood poisoning and meningitis. In pregnant women, even without symptoms, the unborn child can be harmed. Anyone who has eaten this food and develops severe or persistent symptoms should seek medical attention and report possible Listeria infection. Pregnant women who have eaten this food should seek medical treatment and advice even if they have no symptoms. For other people without symptoms, this is not useful.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes