Category Archives: Food Hygiene

France – HELVA COCOA 300G – Salmonella

Posted on September 5, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Sweet products
  • Product brand name EKONOMIK
  • Model names or references EKONOMIK HELVA COCOA 300G
  • Identification of products
    Batch Date
    L16B22 Use-by date 02/29/2024
  • Packaging Transparent and plastic tray, lid of the packaging coloured in yellow background and the format is 300g
  • Storage temperature Product to be stored at room temperature
  • Further information Helva is a pastry composition that is made from tahini (sesame cream)
  • Geographic area of ​​sale Departments: ISERE (38)
  • Distributors IYI MARKET GRENOBLE (38100), IYI MARKET Saint Martin d’Hères (38400) and GANI MARKET Echirolles (38130)

Practical information regarding the recall

  • Reason for recall Improper consumption due to Salmonella contamination
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella

France – HELVA NATURE 300G – Salmonella

Posted on September 5, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Sweet products
  • Product brand name EKONOMIK
  • Model names or references EKONOMIK HELVA NATURE 300G
  • Identification of products
    Batch Date
    L04M21 Use-by date 11/30/2023
  • Packaging Transparent and plastic tray, lid of the packaging coloured yellow background and the format is 300g
  • Marketing start/end date From 02/05/2022 to 16/08/2022
  • Storage temperature Product to be stored at room temperature
  • Further information Helva is a pastry composition that is made from tahini (sesame cream)
  • Geographic area of ​​sale Departments: ISERE (38)
  • Distributors IYI MARKET GRENOBLE (38100), IYI MARKET Saint Martin d’Hères (38400) and GANI MARKET Echirolles (38130)

Practical information regarding the recall

  • Reason for recall Unfit for consumption due to Salmonella contamination
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella

France – Plain raw vegetables sauce – Bacterial Contamination

Posted on September 5, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Soups, sauces and condiments
  • Product brand name Dilecta
  • Model names or references Natural raw vegetables sauce – 500ml bottle
  • Identification of products
    GTIN Date
    26020471 Date of minimum durability 07/26/2023
  • Packaging500ml plastic bottle
  • Marketing start/end date From 02/08/2022 to 31/08/2022
  • Storage temperature Product to be stored at room temperature
  • Geographic area of ​​sale Regions: Auvergne-Rhône-Alpes, Burgundy-Franche-Comté, Grand-Est, Hauts-de-France, Île-de-France, Normandy, New-Aquitaine, Occitanie, Provence-Alpes-Côte d’azur
  • Distributors ALDI

Practical information regarding the recall

  • Reason for recall Potential bacterial development and bottle swelling.
  • Risks incurred by the consumer Other biological contaminants

Leave a comment

Posted in Bacteria, bacterial contamination, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Spoilage, Food Testing

France – MARINE BACON – Salmonella

Posted on September 5, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name WITHOUT
  • Model names or references slice of bacon
  • Identification of products
    Batch
    01d1222923050
  • Marketing start/end date From 08/23/2022 to 08/24/2022
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Charleville-Mezieres
  • Distributors intermarche 69 roads of monthermé

Practical information regarding the recall

  • Reason for recall presence of salmonella
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella

France – Sweet Chili Sauce 0% – 250ml – Lactic Acid Bacteria

Posted on September 5, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Soups, sauces and condiments
  • Product brand name Sweet Chili Sauce 0% – 250ml
  • Model names or references Sweet Chili Sauce 0% – 250ml
  • Identification of products
    Batch
    see attached product list
  • Products List EN_Product_recall__Action_-_Chile.pdf Attachment
  • Storage temperature Product to be stored at room temperature
  • Geographic area of ​​sale Whole France
  • Distributors STOCK

Practical information regarding the recall

  • Reason for recall The reason is that a potential lactic acid bacteria infection can cause the packaging to swell. The product itself poses no risk to public health in the event of accidental consumption.

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Spoilage, Food Testing, LAB, lactic acid bacteria

Netherlands -Safety warning Ardo Forest fruit mix 1kg Coop -Hepatitis A

Posted on September 2, 2022 by | Leave a comment

NVWA

Safety warning Ardo Forest fruit mix 1kg Coop

Coop warns against Ardo Forest Fruit Mix 1kg. The Hepatitis A virus has been found in the product. Do not eat the product!

See the Coop website

Which product is it?

  • Ardo Forest fruit mix
  • Best Before: 11/2024
  • Lot codes: 58622130 and 58622131

You can return the product to the store and receive a refund of the purchase amount. For questions you can call Ann Engelbert van Ardo on telephone number +32 51 31 06 21 (Belgium) or email info@ardo.com

Sincerely

The Dutch Food and Consumer Product Safety Authority

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Virus, Hepatitis A, Virus

Denmark – Mold/Mould on pita bread

Posted on September 2, 2022 by | Leave a comment

DVFA

Salling Group recalls Bakersfield Pita bread due to mold found in the product.

Recalled Foods , Published: September 2, 2022

Which food:
Bakersfield Pita bread (see picture here )
Best before dates: 07/10/2022 and 10/10/2022
Net weight: 400g
EAN code: 5712873998906

Sold in:
Netto stores throughout the country

Company that is recalling:
Salling Group, Rosbjergvej 33, 8220 Brabrand

Reason:
The company has established that there is a risk of mold in the product.

Risk:
Mold formation makes the product unsuitable as food.

Advice to consumers:
The Danish Food and Drug Administration advises consumers to return the product to the store where it was purchased, or to discard it.

Leave a comment

Posted in DVFA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Spoilage, Food Testing, mold, Mould/Mold

Czech Republic – Brazil Nuts – kernels – Aflatoxin B1

Posted on September 2, 2022 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Place of inspection:
Horní Cerekev ( Havlíčkova 157, 394 03 Horní Cerekev )
ID: 07361092
Food group: Nuts / Nuts

Brazil nuts – kernels
Category: Dangerous foods
Invalid parameter:

aflatoxin B1

In Brazil nuts, the limit for the content of contaminating substances – aflatoxins – was exceeded twice.

Aflatoxins are classified as mycotoxins. 

Batch: L74-22
Best before date: 30/3/2023
Packaging: plastic bag 20 kg
Quantity of the product in the package: 20 kg
Distributor: Supplier: CATZ INTERNATIONAL BV, BLAKEBURG build, Blaak 22, ROTTERDAM
Country of origin:  Bolivia
Date of sample collection: 5/3/2022
Reference number: 22-000336-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

Leave a comment

Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Potravinynapranyri

Czech Republic -Boni CHEESE THREADS steamed cheese – Mold/Mould

Posted on September 2, 2022 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Illustrative photo #5

Place of inspection:
Jablonec nad Nisou ( Ivana Olbracht 4582/8, 466 05 Jablonec nad Nisou )
ID: 64945880
Food group: Milk and milk products / Cheese

Boni CHEESE THREADS steamed cheese
Category: Dangerous foods
Invalid parameter:

fungi visible to the eye

On the surface of the food, in the vast majority of the inspected packages, white mold colonies were found under the packaging. Food is not considered safe if it shows signs of spoilage.

Unsuitable storage temperatures of this product were not detected during the inspection. The food did not have an expiration date.

Expiration date: 24/08/2022
Packaging: PP bag with printing, protective atmosphere
Quantity of the product in the package: 0.1 kg
Producer: SIMABELLE s.r.o., no. 1074, 739 98 Mosty u Jablunkova, premises: Rudé armády 1820, 733 01 Karviná – Hranice
Date of sample collection: 18/07/2022
Reference number: 22-000327-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Spoilage, Food Testing, mold, Mould/Mold, Potravinynapranyri

Czech Republic -Boni CHEESE THREADS smoked steamed cheese – Mold/Mould

Posted on September 2, 2022 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Illustrative photo #4

Place of inspection:
Jablonec nad Nisou ( Ivana Olbracht 4582/8, 466 05 Jablonec nad Nisou )
ID: 64945880
Food group: Milk and milk products / Cheese

Boni CHEESE THREADS smoked steamed cheese
Category: Dangerous foods
Invalid parameter:

fungi visible to the eye

On the surface of the food, in some of the inspected packages, there were mold colonies visible with the naked eye under the packaging. Food is not considered safe if it shows signs of spoilage.

Unsuitable storage temperatures of this product were not detected during the inspection. The food did not have an expiration date.

Expiration date: 03/08/2022
Packaging: PP bag with printing, protective atmosphere
Quantity of the product in the package: 0.1 kg
Producer: SIMABELLE s.r.o., no. 1074, 739 98 Mosty u Jablunkova, premises: Rudé armády 1820, 733 01 Karviná – Hranice
Date of sample collection: 18/07/2022
Reference number: 22-000328-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Spoilage, Food Testing, mold, Mould/Mold