| GTIN | Batch | Date |
|---|---|---|
| 3250392615536 | 43294874 032 XX:XX (all time codes) | Use-by date 05/15/2023 |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, Salmonella
Recent controls in Austria have found Campylobacter in raw milk, Salmonella in chicken, and Hepatitis E in raw pork liver.
Earlier this year, a campaign checked raw milk from vending machines for germs and residues of cleaning agents.
The Austria Agency for Health and Food Safety (AGES) said that raw milk could contain pathogens despite hygiene measures during milking. The advice is to boil it before drinking. For products sold directly to consumers via vending machines or in the farm shop, the note: “Raw milk, boil before consumption” must be present.
Sixty samples from across Austria were examined and 23 were rejected. Overall, 21 did not comply because the total bacterial count was too high. One sample was contaminated with Campylobacter. Two samples were non-compliant because of a lack of information on the vending machine about boiling the product.
Raw milk from vending machines had been examined for microbiological quality in two previous campaigns in 2017 and 2020. In these actions, milk from 112 different farms was checked. Samples from 40 companies were non-compliant, including five firms on two occasions.
Posted in Campylobacter, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Hepatitis E, Raw Milk, Salmonella
| GTIN | Batch | Date |
|---|---|---|
| 3770025912066 | 2022299-1 | Use-by date 26/10/2024 |
Posted in Clostridium, Clostridium botulinum, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin
| Batch | Date | |
|---|---|---|
| WC053 | Use-by date 06/20/2023 | |
| WF053 | Use-by date 06/20/2023 | |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes
| Batch | Date | |
|---|---|---|
| wc053 | Use-by date 06/20/2023 | |
| WF053 | Use-by date 06/20/2023 | |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese
| GTIN | Batch | Date |
|---|---|---|
| 3564700873304 | M102-3 | Date of minimum durability 04/12/2024 |
Posted in bacterial contamination, cross contamination, Decontamination Microbial, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, microbial contamination
| GTIN | Batch | Date |
|---|---|---|
| 3368954155960 | 120 022 23 08 2 | Use-by date 04/23/2023 |
| 3368954155960 | 120 022 23 08 2 | Use-by date 05/24/2023 |
| 3368954155960 | 120 022 23 08 2 | Use-by date 05/31/2023 |
| 3368954155960 | 120 022 23 08 2 | Use-by date 07/06/2023 |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Photo: BAMA
The product is sold at REMA 1000, NorgesGruppen’s chain concepts and Bunnpris throughout the country.
The recall applies to products with a use-by date of 25/05/2023 and 26/05/2023.
The product has been removed from store shelves and should be thrown away if you have it at home.
For possible compensation, contact BAMA .
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Aflatoxin in Pistachio from IRAN in Italy and Germany
Excessive aflatoxin levels (aflatoxin B1 and total aflatoxin) in dried, sliced organic figs from Turkey in Germany
Aflatoxin in USA groundnuts in the Netherlands
Aflatoxins above the permitted limit in almonds from The United States in Italy
Presence of Aflatoxins beyond the permitted limits in shelled Pistachios from Iran in Italy
Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Deoxynivalenol (DON) (641,0 ± 97 µg/kg) in corn snacks manufactured in Poland in Austria, Belgium, Germany, Ireland, Netherlands, Northern Ireland, Norway, Poland, United Kingdom
Posted in deoxynivalenol, DON, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
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