Category Archives: Food Hygiene

New Zealand- Zany Zeus Halloumi Cheese – Bacillus cereus

Posted on March 4, 2024 by | Leave a comment

MPI

Product identification

Product type

Cheese

Name of product (size)

Zany Zeus Halloumi Cheese

Batch marking

13022024

Date marking

08.04.2024

Package size and description

The products are sold in individual packages.

Distribution

The products are sold at selected outlets throughout New Zealand.

The products have not been exported.

Notes

This recall does not affect any other Zany Zeus Cheese brand products.

If you are a retailer of the products in this recall, download a copy of the point of sale notice. You need to display it in your store for one month.

Point of sale notice – Zany Zeus Halloumi Cheese

Consumer advice
Customers are asked to check the date mark on the product.

Affected products should not be consumed. There have been no reports of associated illness, however if you have consumed any of these products/this product and have any concerns about your health/about illness, seek medical advice.

Customers should return the products to their retailer for a full refund.

Who to contact
If you have questions, contact Limited:

Phone: 04 939 0123
Email: meropi@zanyzeus.co.nz or amanda@zanyzeus.co.nz
Address: 43 Seaview Road, Seaview, Lower Hutt 5010.

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Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin

Ireland – Recall of specific batches of Nanosupps A Protein Pancake products due to the possible presence of mould

Posted on March 4, 2024 by | Leave a comment

FSAI

Alert Summary
Category 1: For Action
Alert Notification: 2024.06
Product Identification: Please see table below.
Batch Code Please see table below.
Country Of Origin: Hungary

Message:

Nanosupps is recalling the below batches of Ä Protein Pancake due to the possible presence of mould.
Recall notices will be displayed at point-of-sale.

Product Pack size Batch code Best before
Nanosupps Ä Protein Pancake Pistachio 45g LOT/P320-23 15/05/2024,
17/05/2024,
16/05/2024 & 20/06/2024
Nanosupps Ä Protein Pancake Vanilla 45g LOT/V321-23

Action Required:

Manufacturers, wholesalers, distributors, caterers & retailers:

Retailers are requested to remove the implicated batches from sale and display recall notices at point-of-sale.

Consumers:

Consumers are advised not to eat the implicated batches.

Pistachio & Vanilla Protein Pancakes

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Spoilage, Food Testing, FSAI, mold, Mold/ MouldAscospores, Mould/Mold, Visible Mould/Mold

Germany – Vegan mill hack based on soy – Salmonella

Posted on March 4, 2024 by | Leave a comment

Lebensmittelwarnung

Alert type:

Groceries

Date of first publication:

03/02/2024

Product name:

Vegan mill hack based on soy

Product images:

Vegan Hack Layout 1 .jpg

Rügenwald mill

Vegan Hack Layout 2.jpg

Rügenwald mill

Manufacturer (distributor):

Rügenwalder Mühle, 26160 Bad Zwischenahn KoRo Handels GmbH, Hauptstr.26, 30827 Berlin

Reason for warning:

Salmonella in the product

Packaging Unit:

75g

Durability:

01/25

Production date:

01/24/2024

Lot identification:

WE4401

Manufacturer’s homepage:

https://www.ruegenwalder.de/de

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Lebensmittelwarnung, Salmonella

France – Saint-Nectaire Farmer – Listeria monocytogenes

Posted on March 4, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
unbranded
Model names or references
All Saint-Nectaire sold from 1.01.24
Product identification
Batch
All lots
Packaging
sold unpackaged
Start/end date of marketing
From 01/01/2024 to 02/26/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 63234003CE
Geographical sales area
Departments: CANTAL (15), PUY-DE-DOME (63)
Distributors
Lou Vidalou Fromagerie Caldera (15) Fromagerie Condutier (15) Marché de Lezoux (63) Ferme de la Comté (63)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes

 Italy- CASTELMAGNO DOP PRODUCT OF THE MOUNTAIN – STEC E.coli

Posted on March 4, 2024 by | Leave a comment

Salute

Brand : TINO PAIOLO-LA BRUNA

Name : CASTELMAGNO DOP PRODUCT OF THE MOUNTAIN

Reason for reporting : Recall due to microbiological risk

Publication date : 2 March 2024

Documentation

Documentation

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli

USA – Company recalls pickled products because of danger of botulism poisoning

Posted on March 1, 2024 by | Leave a comment

Food Safety News

The California Department of Public Health is warning consumers not to eat multiple varieties of Shamshad Food’s jarred food items because they were produced outside of the department’s Cannery Program oversight, making them susceptible to contamination with Clostridium botulinum.

Ingestion of botulism toxin from improperly processed jarred and canned foods may lead to quick serious illness and death.

The following varieties of Shemshad Food jarred products should not be consumed:

  • Litteh Pickle
  • Pickled Diced Vegetables (all lot codes except SD31123125)
  • Pickled Eggplants (all lot codes)
  • Pickled Garlic (all lot codes except SG31223125)
  • Pickled HaftBijar (all lot codes)

The food products were sold at grocery stores in southern California including Woodland Hills Market in Woodland Hills, Q Market in Van Nuys, and Wholesome Choice Market in Irvine. Consumers that observe the product being offered for sale are encouraged to report the activity to the health department toll free complaint line at 800-495-3232.

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Posted in botulism, Clostridium botulinum, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Management, Food Safety Regulations, Food Testing

France – Platter of raw Poitou goat’s milk crottin – STEC E.coli O103:H2

Posted on March 1, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
Sèvre and Belle
Model names or references
Freshly packaged raw milk 120g crottin
Product identification
GTIN Batch Date
33199241023423 240451602 Minimum durability date 04/16/2024
Packaging
filmed wooden tray
Start/end date of marketing
From 02/29/2024 to 03/01/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 79.061.001 CE
Geographical sales area
Whole France
Distributors
CASINO
List of points of sale
List_of_casino_sales_points.pdf

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Posted in E.coli, E.coli O103, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, O103, Raw Milk, raw milk cheese, Raw Milk Goats Cheese, STEC, STEC E.coli

Italy – MORE DI BOSCO MC KG 1 – Norovirus

Posted on March 1, 2024 by | Leave a comment

Salute

Brand : METRO CHEF

Name : MORE DI BOSCO MC KG 1

Reason for reporting : Recall due to microbiological risk

Publication date : 1 March 2024

Documentation

Documentation

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Norovirus

Czech Republic – Highlands – Visible Moul/Mold

Posted on March 1, 2024 by | Leave a comment

Potravinynapranyri

Illustrative photo #2

Place of inspection:
Přerov ( Čechova 929/26, 750 02 Přerov )
ID: 00685976
Invalid parameter:

fungi visible to the eye

In some of the inspected packages, mold colonies were present on the surface of the food under the intact packaging. Food is not considered safe if it shows signs of spoilage.

Unsuitable storage temperatures of this product were not detected during the inspection. The food did not have an expired minimum durability date.

Batch: L8616
Best before date: 22/01/2024
Packaging: Original (PP/PE packaging)
Quantity of the product in the package: 0.5 kg
Manufacturer: Krahulík – MASOZÁVOD Krahulčí, as, no. 10, 588 56 Krahulčí
Country of origin:  Czechia
Date of sample collection: 5/1/2024
Reference number: 24-000108-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Spoilage, Food Testing, mold, Mold Toxin, Mold/ MouldAscospores, Mould/Mold, Potravinynapranyri, Visible Mould/Mold

Czech Republic – PICK HUNGARIAN SALAM in a gift box – Visible Mould/Mold

Posted on March 1, 2024 by | Leave a comment

Potravinynapranyri

Illustrative photo #7

Place of inspection:
Frýdlant ( Hejnická 1136, 464 01 Frýdlant )
ID: 45308314
Food group: Meat and meat products / Durable fermented products

PICK HUNGARIAN SALAM in a gift box
Category: Dangerous foods
Invalid parameter:

fungi visible to the eye
changes caused by microbial activity

There were colonies of fungi of different colors on the surface of the food. In some of the inspected packages, the surface of the food was slimy. Food is not considered safe if it shows signs of spoilage.

Unsuitable storage temperatures of this product were not detected during the inspection. The food did not have an expired minimum durability date.

Batch: Lot: 23278
Best before date: 02/02/2024
Packaging: Plastic foil closed on both sides with an adhesive strip placed in a paper box with a plastic lid
Quantity of the product in the package: 0.4 kg
Manufacturer: Pick Szeged Zrt., H-6725 Szeged, Szabadkai út 18., Hungary
Distributor: Seller: Tesco Stores ČR as, Hejnická 1136, Frýdlant 464 01
Country of origin:  Hungary
Date of sample collection: 14/12/2023
Reference number: 24-000129-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Spoilage, Food Testing, mold, Mold/ MouldAscospores, Mould/Mold, Potravinynapranyri, Visible Mould/Mold