Category Archives: Food Hygiene

RASFF Alerts – Listeria monocytogenes – Cheese – Salmon

Posted on April 12, 2024 by | Leave a comment

RASFF

Listeria monocytogenes in cheese from Italy in Germany

RASFF

Detection of Listeria in salmon from France in Slovenia

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, Listeria Smoked Fish

RASFF Alerts – Norovirus – French Oysters- Concave Oysters

Posted on April 12, 2024 by | Leave a comment

RASFF

Norovirus in chilled oysters from France in Belgium

RASFF

Norovirus in concave oysters from Netherlands in Italy

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Norovirus, Norovirus French Oysters, Norovirus Oysters, RASFF

RASFF Alerts – Ochratoxin A – Cocoa Powder- Organic Rye Flour

Posted on April 12, 2024 by | Leave a comment

RASFF

Ochratoxin A higher in cocoa powder in from Poland in Italy, Netherlands, Austria and Czech Republic

RASFF

Ochratoxin A in organic rye flour, from Lithuania in Croatia, Ireland, Netherlands, Slovenia and UK

RASFF

Ochratoxin in Cocoa Powder from the Netherlands in Poland, Hungary, Greece and Czech Republic

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Posted in Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF

RASFF Alerts – Salmonella – Polish Poultry Products – Eggs – Seaweed Salad – Sesame Paste – Poultry Meat Preparation – Chicken Wings – Duck Meat – Boiled Eggs – Samoussa halal chicken – Powdered Egg – Basil – Sesame Seeds – Moringa Powder

Posted on April 12, 2024 by | Leave a comment

RASFF

Monitoring eggs contaminated with Salmonella from the Netherlands in Belgium

RASFF

Salmonella in ginger powder from India in  Austria, Belgium, Cyprus, Czech Republic, France,) Germany, Hungary, Lithuania, Netherlands, Poland, Romania, Sweden.

RASFF

Salmonella Enteritidis in egg from the Netherlands in Germany

RASFF

Salmonella enterica in chilled chicken quarters, raw material from Poland in the Czech Republic

RASFF

Salmonella spp. in seaweed salad from Taiwan, via Germany in Austria, Finland, France and Germany

RASFF

Salmonella in poultry meat preparation from The Netherlands in Luxembourg and Belgium

RASFF

Salmonella Infantis (in 4 out of 5 units) in frozen chicken wings from Hungary via Lithuania in Latvia

RASFF

Salmonella spp. in sesame paste from Turkey, via the Netherlands in Germany

RASFF

Salmonella Newport (in 1 out of 5 units) in minced chicken meat from Poland in Latvia

RASFF

Duck meat, Salmonella enteritidis, origin Poland in Romania

RASFF

S.derby in chicken meat from Poland in Bulgaria

RASFF

Salmonella spp in egg products (boiled eggs) from Spain in Portugal

RASFF

S. Infantis in poultry meat from Poland in Bulgaria

RASFF

Salmonella spp. in powdered eggs from Ukraine in Latvia and Poland

RASFF

Salmonella in Samoussa halal chicken from Poland in France

RASFF

Presence of Salmonella spp in basil from Egypt in Spain

RASFF

Salmonella Infantis (in 2 out of 5 units) and Salmonella Enteritidis (in 3 out of 5 units) in fresh chicken thighs from Poland in Latvia

RASFF

Salmonella spp in sesame seeds from Nigeria in Greece

RASFF

Salmonella spp. in poultry meat preparation from Belgium in the Netherlands

RASFF

Fresh poultry meat used to make kebab from Poland in Romania and Germany

RASFF

Salmonella Infantis (in 4 out of 5 samples) in frozen chicken breast fillet from Poland in Lithuania

RASFF

Salmonella spp. in organic moringa powder from Sri Lanka in Austria, Belgium, Denmark, France, Germany, Italy, Luxembourg.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella in Eggs, Salmonella Poland, Salmonella Sesame Seeds

France – Veal paupiette – Salmonella

Posted on April 11, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
Tendriade
Model names or references
PAUPIETTE X3 FIXED PDS PAUPIETTE X6 FIXED PDS PAUPIETTE X6 FIXED PDS (including 2 offered) PAUPIETTE
Product identification
GTIN Batch Date
3384480015813 73626504 PAUPIETTE X3 FIXED PDS Use-by date between 04/10/2024 and 04/12/2024
3384480033879 73626504 PAUPIETTE X4 FIXED PDS Use-by date between 04/10/2024 and 04/16/2024
3384480017701 73626504 PAUPIETTE X6 FIXED PDS Use-by date between 04/10/2024 and 04/15/2024
3384480021623 73626504 PAUPIETTE X6 FIXED PDS (2 FREE) Use-by date between 04/10/2024 and 04/12/2024
3384480093309 73626504 PAUPIETTE X12 FIXED PDS Use-by date between 04/10/2024 and 04/16/2024
Products List
Traça_aval_73626504.pdfAttachment
Packaging
green trays
Start/end date of marketing
From 04/03/2024 to 04/16/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Whole France
Distributors
Auchan, Carrefour, Cora, France Frais, Intermarché, Leclerc, Pomona, Système U

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Salmonella

France – chopped steak – Listeria monocytogenes

Posted on April 11, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
E. Leclerc center in Gouesnou
Model names or references
minced steak to order at the butcher’s stand
Product identification
GTIN Batch Date
0200089000000 All lots Use-by date between 04/02/2024 and 04/11/2024
Products List
MODEL_posterette_de_rappel_Boucherie_-_listeria_monocytogenes.pdfAttachment
Packaging
sold at the butcher’s stand on demand
Storage temperature
Product to keep in the refrigerator
Further information
sold at the butcher’s stand on demand
Geographical sales area
catchment area: Brest region
Distributors
Center E Leclerc de Gouesnou only

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria monocytogenes

France – Two Recalls – Yellow chicken wings – Listeria monocytogenes

Posted on April 11, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
French Poultry
Model names or references
Yellow chicken wings packaged in trays under a protective atmosphere Brand Volaille Française
Product identification
GTIN Batch Date
3571320100628 0244091521 Use-by date 02/04/2024
3571320100628 0244091521 Use-by date 03/04/2024
3571320100628 0244091521 Use-by date 04/04/2024
Products List
RappelConso_Aile_de_plt_jne_1kg_VF___Liste_produits.pdfAttachment
Packaging
Tray under protective atmosphere
Start/end date of marketing
From 03/24/2024 to 04/04/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 61 096 020 CE
Geographical sales area
Departments: AISNE (02), ALPES-MARITIMES (06), BOUCHES-DU-RHONE (13), CHARENTE (16), CHARENTE-MARITIME (17), COTE-D’OR (21), HAUTE-GARONNE (31) , GIRONDE (33), LANDES (40), LOIRE (42), LOT (46), SARTHE (72), PARIS (75), SEINE-ET-MARNE (77), YVELINES (78), VIENNE (86), HAUTE-VIENNE (87), ESSONNE (91), HAUTS-DE-SEINE (92), SEINE-SAINT-DENIS (93), VAL-D’OISE (95)
Distributors
Carrefour – E. Leclerc
List of points of sale
RappelConso_Aile_de_plt_jne_1kg_VF___Liste_clients.pdf

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
Poultry Selection
Model names or references
Yellow chicken wings packaged in vacuum bags Brand Sélection du Volailler
Product identification
GTIN Batch Date
3571320456879 0244091521 Use-by date 01/04/2024
Products List
RappelConso_Aile_de_plt_jne_ss_vide_2.5k_SDV___List_products.pdfAttachment
Packaging
vacuum bag
Start/end date of marketing
From 03/23/2024 to 04/01/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 61 096 020 CE
Geographical sales area
64300 Orthez
Distributors
E. Leclerc Orthez
List of points of sale
RappelConso_Aile_de_plt_jne_ss_vide_2.5k_SDV___Liste_client.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

USA – Pea protein recalled over possible Salmonella contamination

Posted on April 11, 2024 by | Leave a comment

Food Safety News

Naturz Organics USA LLC of North Brunswick, NJ is recalling certain Naturz Organics Organic Pea Protein bags because of possible Salmonella contamination.

According to the details posted online by the Food and Drugs Administration (FDA), the recall was initiated on March 18, 2024, and is ongoing.

The recalled products were distributed to one consignee in Wisconsin

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella

Iceland – Mold poison in spelled muesli – Ochratoxin A

Posted on April 11, 2024 by | Leave a comment

MAST

The Swedish Food Agency warns against the consumption of one production batch of MUNA spelled muesli with cranberries, because the mold poison ochratoxin was detected above the limit in the sultanas raisins contained in the product. Icepharma hf. has, in cooperation with the Reykjavík Health Authority, recalled the product. 
The Swedish Food Agency received information about the product through the RASFF European rapid alert system for food and feed.

Information about the product to which the recall is limited:

  • Brand: MUNA
  • Product name: Spelled muesli with cranberries
  • Shelf life: Best before Date: 31.01.2025
  • Batch number: BN52441
  • Net quantity: 500 g
  • Manufacturer: Horst Bode Import-Export GmbH (Bode Naturkost)
  • Country of manufacture: Germany
  • Name and address of the company that is recalling the product: Icepharma hf., Lynghálsi 13, 110 Reykjavík.
  • Distribution: Nettó, Thín Verslun-Kassin, Melabúðin, Kjörbúðin, Krambúðin, Iceland, Fjarðarkaup, Hlíðarkaup.

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Posted in Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, MAST, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A

France – FARM TOMME WITH RAW MILK FLOWERS 6.5 KG (variable weight) – Listeria monocytogenes

Posted on April 11, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
THE BIG FIR
Model names or references
FARM TOMME WITH RAW MILK FLOWERS 6.5 KG (variable weight) CUT
Product identification
GTIN Batch Date
3307630940094 LOT 2420009001 Minimum durability date 03/05/2024
3307630940094 LOT 2420009002 Minimum durability date 05/07/2024
3307630940094 LOT 2411018001 Minimum durability date 05/07/2024
Packaging
Under film
Start/end date of marketing
From 03/25/2024 to 04/08/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 67.411.001 CE
Further information
Product marketed in whole format to be cut before direct delivery to consumers
Geographical sales area
Whole France
Distributors
Wholesalers and out-of-home catering

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, Raw Milk, raw milk cheese