Category Archives: Food Hygiene

France – Raw milk goat cheese – Listeria monocytogenes

Posted on April 12, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
LOIC CHUPIN
Model names or references
CHABIS AFFINE 180G NU (cut radius) – bar code: 3292992007144 MOTHAIS 180G NU (cut radius) – bar code: 3292992007137 AFFINE DU POITOU 180G SHELL – bar code 3292992007168
Product identification
GTIN Batch Date
3292992007137 66 / 68 / 69 / 70 / 74 Use-by date between 05/05/2024 and 05/13/2024
3292992007144 60 / 62 /63 / 70 / 73 / 76 / 81 / 87 Use-by date between 04/29/2024 and 05/26/2024
3292992007168 65 / 77 / 81 Use-by date between 05/04/2024 and 05/20/2024
Packaging
Naked in the cut department (HYPERMARCHE CORA AND SUPERMARCHE MATCH) for CHABIS AFFINE 180G NUDE in the cut department (HYPERMARCHE CORA AND SUPERMARCHE MATCH) for MOTHAIS on 180G sheet NU (cut department) In shell for AFFINE DU POITOU 180G SHELL – bar code 3292
Start/end date of marketing
From 03/14/2024 to 04/11/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 79.202.024 CE
Geographical sales area
Whole France
Distributors
PF CORA PF MATCH PF METRO LECLERC MONTEVRAIN

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes

France – 12-month boneless raw ham sold in the cut delicatessen section – Listeria monocytogenes

Posted on April 12, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
unbranded
Model names or references
raw ham sold in the cut delicatessen section between 03/22/2023 and 04/12/2024
Product identification
Batch
raw ham sold in the delicatessen section
Packaging
sold in the cut charcuterie section
Start/end date of marketing
From 03/22/2024 to 04/11/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Intermarché Parentis-en-born
Distributors
Intermarché Parentis-en-born

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France – Raw milk goat cheese – Salmonella

Posted on April 12, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
unbranded
Model names or references
Raw milk goat cheese, batch dated March 29, 2024
Product identification
Batch
03/29
Start/end date of marketing
From 03/29/2024 to 04/04/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Limoux open-air market
Distributors
None

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Raw Milk, raw milk cheese, Raw Milk Goats Cheese, Salmonella

France – White Ham – Listeria monocytogenes

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Gov France

Product category
Food
Product subcategory
Meats
Product brand name
House adorned
Model names or references
Whole or sliced ​​packaged cooked ham
Product identification
GTIN Batch Date
2568295051308 072120200 Use-by date between 03/19/2024 and 04/18/2024
Products List
PRODUCT_RECALL_white_ham_listeria.pdfAttachment
Packaging
Sliced ​​at the butcher’s shop or self-service vacuum packed
Start/end date of marketing
From 03/19/2024 to 04/18/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 66.136.003.CE
Further information
Sold on the traditional shelf or self-service in vacuum packaging
Geographical sales area
Perpignan, Llupia, Villeneuve de la Raho, Barcares,
Distributors
Boutique house adorned with Perpignan at La Fauceille, St Charles, Les Halles and Lupia. Sophie’s walk at Barcares. The Raho gardens in Villeneuve de la Raho
List of points of sale
Traceability_Alert.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France – chipolatas sold in the Traditional Butchery section of the Carrefour Contact Bucey les Gy store between 04/02/2024 and 04/05/2024 – Listeria monocytogenes

Posted on April 12, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
without
Model names or references
chipolatas sold in the Traditional Butchery section of the Carrefour Contact Bucey les Gy store between 04/02/2024 and 04/05/2024
Product identification
GTIN Batch
0000009999991 Sold from 04/02/2024 to 04/05/2024
Packaging
In bags in the cut at the traditional stand and in trays in the refrigerated containers.
Start/end date of marketing
From 04/02/2024 to 04/05/2024
Storage temperature
Product to keep in the refrigerator
Further information
chipolatas sold in the Traditional Butchery section of the Carrefour Contact Bucey les Gy store between 04/02/2024 and 04/05/2024
Geographical sales area
Carrefour Contact BUCEY LES GY
Distributors
Carrefour Contact Bucey les Gy only

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria France, Listeria monocytogenes

France – Raw milk goat cheese – Listeria monocytogenes

Posted on April 12, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
White Cheese Shop
Model names or references
Lactic cheese: Palet, Sauvaget, Fusette, St maure, Crottin, Bûchette, Pavé, Roue, Tricorne, Pyramide, Pictou, Arc, Fleur du Japon, Chabis, Cabris, Tour, Coeur Fresh lactic cheese: fresh palet, fresh crottin Gâtinais, Gâtinais cut
Product identification
Batch Date
matured lactic cheese from lot 60 to 96 Minimum durability date between 04/29/2024 and 06/04/2024
fresh lactic cheese from batch 60 to 96 Use-by date between 04/29/2024 and 06/04/2024
bloomy rind cheese lot 60 to 96 Minimum durability date between 04/29/2024 and 06/04/2024
Products List
List_of_products.pdfAttachment
Packaging
wooden box tray under modified atmosphere
Start/end date of marketing
From 03/04/2024 to 04/09/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 79.202.024 CE
Geographical sales area
Whole France
Distributors
See file (pdf), attached in list of points of sale
List of points of sale
Distributors_concerned.pdf

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, Raw Milk, raw milk cheese, Raw Milk Cream, Raw Milk Goats Cheese

France – Sultanas 250 g – Ochratoxin A

Posted on April 12, 2024 by | Leave a comment

Salute

Brand : La Madia srl

​​Name : Sultanas 250 g

Reason for reporting : Other reason for revocation

Publication date : 12 April 2024

Documentation

Documentation

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Posted in Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A

France – MORBIER AU LAIT CRU AOP – E.coli

Posted on April 12, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
Super U La Châtre
Model names or references
MORBIER AOP WITH RAW MILK – Sold pre-packaged in the cheese section.
Product identification
GTIN Date
0202752000000 Use-by date 04/05/2024
Packaging
subfilm
Start/end date of marketing
From 03/25/2024 to 04/05/2024
Storage temperature
Product to keep in the refrigerator
Further information
Morbier AOP sold in the pre-packaged cheese section
Geographical sales area
Departments: INDRE (36)
Distributors
Super U La Châtre

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Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Raw Milk, raw milk cheese

France – Tray of Neufchâtel AOP 200gr – Listeria monocytogenes

Posted on April 12, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
SCHOEPFER
Model names or references
Tray of Neufchâtel AOP 200gr
Product identification
GTIN Batch Date
3252540969089 24012609 Use-by date between 04/08/2024 and 04/21/2024
3252540969089 24013192 Use-by date between 04/08/2024 and 04/21/2024
Packaging
200g tray in film
Start/end date of marketing
From 03/23/2024 to 04/21/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 84 007 011 CE
Further information
200g tray in film containing Neufchâtel AOP cheese (shape resembling a heart)
Geographical sales area
Regions: Provence-Alpes-Côte d’Azur
Distributors
Centrale Lecasud Le Luc
List of points of sale
List_of_delivered_customers.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes

Quebec – Notice not to consume salami sold by the company Aliment Stabile – Staphylococcus aureus

Posted on April 12, 2024 by | Leave a comment

Quebec

QUEBEC CITY , April 11, 2024 /CNW/ – The Ministry of Agriculture, Fisheries and Food (MAPAQ), in collaboration with the company Aliment Stabile, which carries out its activities on the premises of the company Salami Mondial , located at 3405, boulevard de la Concorde, in Laval , advises the population not to consume the products indicated in the table below, because these foods are likely to contain the Staphylococcus aureus bacteria .

Product name

Format

Target lot

“SWEET SALAMI CACCIATORE”

Unitary

Lot: 232336

“CACCIATORE SALAMI STRONG”

The products that are the subject of this warning were offered for sale in several establishments in Montreal, Laval and Lanaudière. The salami was vacuum packed in a transparent plastic bag. All products were sold refrigerated.

The operator is recalling the products in question. He agreed with MAPAQ to broadcast this warning as a precautionary measure. Additionally, people who have one of these products in their possession are advised not to consume it. They must return it to the establishment where they purchased it or throw it away. Even if the affected products do not show signs of spoilage or suspicious odor, their consumption may represent a health risk.

Food poisoning by staphylococci is characterized by a sudden onset of nausea, vomiting, abdominal pain, cramps and diarrhea. Usually, symptoms appear 30 minutes to 8 hours after eating contaminated food and disappear after 24 hours.

It should be noted that no cases of illness associated with the consumption of these foods have been reported to MAPAQ to date.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, mapaq, Staphylococcal Toxin, Staphylococcus aureus