Category Archives: Food Hygiene

USA – E. coli O103 Outbreak Sickens 96 in 5 States; No Source Found

Food Poisoning Bulletin

An E. coli O103 outbreak sickens 96 in 5 states, according to the CDC. The outbreak was first announced less than two weeks ago and the number of patients has more than quadrupled in 10 days. Eleven people have been hospitalized. No one has developed hemolytic uremic syndrome (HUS), a type of kidney failure that is a complication of this illness

E. coli O103 Outbreak KY GA TN VA OH

Canada – Salmonella Enteritidis Outbreak in Canada Sickens 63; No Source Found

Food Poisoning Bulletin

Salmonellaa

Image CDC

A Salmonella Enteritidis outbreak in Canada has sickened at least 63 people in six provinces, but public health officials have not identified a source of the pathogen. Officials are sharing this information to inform consumers how to avoid Salmonella infections. There is another Salmonella outbreak in that country that has sickened more than 500 people. That outbreak is linked to frozen breaded raw chicken and other raw chicken products.

USA – Dungeness Valley Creamy Raw Milk Recalled For Possible E. coli

Food Poisoning Bulletin

Ecoli Istock

Image CDC

Dungeness Valley Creamery of Sequim, Washington, is recalling their raw, unpasteurized whole milk, skim milk, and cream because it may be contaminated with E. coli bacteria that can cause illness. Routine sampling by the Washington State Department of Agriculture found the pathogen in retail raw whole milk that was dated 4/6.

RASFF Alerts – Listeria monocytogenes – Chilled Smoked Salmon- Cheese – Brie -Raw Milk Cheese – Sheep Cheese

RASFF-Logo

RASFF – Listeria monocytogenes (presence /25g) in chilled smoked salmon from Belarus in Poland

RASFF – Listeria monocytogenes (present) in various cheeses from France in Belgium

RASFF – Listeria monocytogenes in brie from France in Belgium

RASFF – Listeria monocytogenes in raw milk cheese (Brie de Meaux) from France in Luxembourg

RASFF – Listeria monocytogenes (presence /25g) in sheep cheese from Slovakia in Slovakia

RASFF Alerts – Aflatoxin – Pistachios – Chilli Powder – Peanut and White Chocolate Spread – Peanut and Milk Chocolate Spread – Peanut with Caramel Spread – Dried Figs – Chopped Dates – Peanuts

RASFF-Logo

RASFF – aflatoxins (B1 = 10; Tot. = 58.9 µg/kg – ppb) in unshelled roasted pistachios from Turkey in Germany

RASFF – aflatoxins (B1 = 75.5; Tot. = 78.3 µg/kg – ppb) in chilly powder from India in Greece

RASFF – aflatoxins (B1 = 7.4; Tot. = 8.0 µg/kg – ppb) in peanut spread with white chocolate from Ukraine in Slovakia

RASFF – aflatoxins (B1 = 9.8; Tot. = 11.3 µg/kg – ppb) in peanut spread with milk chocolate from Ukraine in Slovakia

RASFF – aflatoxins (B1 = 7.2; Tot. = 36 µg/kg – ppb) in dried figs from Turkey in the Netherlands

RASFF – aflatoxins (B1 = 19.1; Tot. = 22.2) in peanut spread with caramel from Ukraine in Slovakia

RASFF – aflatoxins (B1 = 5.8; Tot. = 5.8 µg/kg – ppb) in chopped dates from Pakistan, via Germany in the Netherlands

RASFF – aflatoxins (B1 = 10.1 µg/kg – ppb) in shelled pistachios from the United States in Italy

RASFF – aflatoxins (B1 = 28.09; Tot. = 30.95 µg/kg – ppb) in pistachios from Kyrgyzstan, via Turkey in Italy

RASFF – aflatoxins (B1 = 4.07; Tot. = 4.6 mg/kg – ppm) in peanuts with shell from Egypt in Italy

RASFF Alert – Moulds – Mayonnaise

RASFF-Logo

RASFF – mayonnaise from Denmark infested with moulds in Denmark

RASFF Alerts- STEC E.coli – Raw Beef Ribs – Raw Milk Goats Cheese

RASFF-Logo

RASFF – shigatoxin-producing Escherichia coli (stx2+ /25g) in chilled raw beef ribs from Poland in Slovakia

RASFF – shigatoxin-producing Escherichia coli (O26 eae+ stx+) in raw milk goat’s cheese from France in France

RASFF Alert – E.coli – Live Mussels

RASFF-Logo

RASFF – too high count of Escherichia coli (between 330 and 1400 MPN/100g) in live mussels (Mytilus galloprovincialis) from Spain in Italy

RASFF Alerts – Salmonella – Sesame Seeds – Whole Egg Powder – Chicken – Raw Sausage – Broiler

RASFF-Logo

RASFF – Salmonella enterica ser. salamae (presence /25g) in sesame seeds from Ethiopia, via the United Arab Emirates in Greece

RASFF – Salmonella in whole egg powder from Sweden in Germany

RASFF – Salmonella enterica ser. Enteritidis (present /25g) in frozen chicken from Poland in the Czech Republic

RASFF – Salmonella enterica ser. Infantis (presence /25g) in chilled chicken breast fillets from Poland in the Czech Republic

RASFF – Salmonella enterica ser. Typhimurium monophasic (1 ,4, [5], 12:i:-) (present /25g) in frozen raw sausage from Germany in Finland

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken broiler fillets from Poland in Lithuania

RASFF – Salmonella enterica ser. Indiana (presence /25g) and Salmonella enterica ser. Newport (presence /25g) in chilled chicken quarters from Poland in the Czech Republic

RASFF – Salmonella in sesame seeds from Nigeria, processed in Turkey in Greece

RASFF – Salmonella (presence /25g) in sesame seeds from Nigeria in Greece

RASFF – Salmonella (presence /25g) in sesame seeds from Nigeria in Poland

RASFF – Salmonella (presence /25g) in sesame seeds from India in Romania

Australia – Recall: Washed Rind Pty Ltd Washed Mould Cheeses – Listeria monocytogenes

Food Authority NSW

The NSW Food Authority advises:

Washed Rind Pty Ltd is conducting a recall of Washed Mould Cheeses. The products have been available for sale at various stores in NSW, QLD, VIC, SA and WA.

Product details:

  • St Simeon, 200g, Plastic container, Best Before: 18/02/19, 04/03/19, 26/09/19, 09/04/19, 23/04/19, 10/05/19, 17/05/19
  • Le Coulommiers, 400g, Wrapped in cheese paper/plastic and set in ½ wooden box, Best Before: 23/04/19, 17/05/19
  • Coulommiers Truffe, 750g, Wrapped in cheesepaper/plastic and set in ½ wooden box, Best Before: 19/02/19, 26/03/19, 09/04/19, 23/04/19, 10/05/19, 17/05/19
  • Brie de Nangis, 1kg, Wrapped in cheese paper/plastic and set in ½ wooden box, Best Before: 18/02/19, 18/03/19, 04/03/19, 26/03/19

Problem: The recall is due to potential microbial Listeria monocytogenes contamination.

Food safety hazard: Listeria may cause illness in pregnant women and their unborn babies, the elderly and people with low immune systems.

What to do: Any consumers concerned about their health should seek medical advice and should return the products to the place of purchase for a full refund.

Country of origin: France

For further information please contact Washed Rind Pty Ltd on 08 8321 5867.