Category Archives: Food Hygiene

USA -E. coli HUS Outbreak: Forty Sick, CDC Says Avoid All Romaine From Salinas, CA

Food Poisoning Bulletin

The CDC just posted a food safety alert, telling consumers that in the wake of the newest E. coli HUS outbreak, they should avoid buying or eating all romaine lettuce from the Salinas, California growing region until more information is available. This is an echo of the same advice from the CDC last April, when another, deadly E. coli O157:H7 outbreak was linked to romaine. The advice in 2018 was to avoid all romaine lettuce until officials found the source.

This newest outbreak is growing by leaps and bounds. Now 40 people in 16 states are sick. That’s an increase of 23 more patients and 8 more states in just the last two days. Twenty-eight people have been hospitalized, which is a very high percentage of cases. Five people have developed hemolytic uremic syndrome (HUS), which is a type of kidney failure.

Forty Sick in E. coli HUS Outbreak: CDC Says Avoid All Romaine From Salinas, CA

Canada -Bonduelle brand salad products may be unsafe due to E. coli O157:H7

CFIA

Ottawa, November 22, 2019 – The Canadian Food Inspection Agency (CFIA) is warning the public not to consume the products described below due to E. coli O157:H7.

The following products have been sold in Ontario, Quebec and New Brunswick and may have been distributed in other provinces or territories.

Products

Brand Product Size UPC Codes
Bonduelle Caesar Salad with Chicken and Bacon 174 g 0 77745 27111 8 Use by:
10/29/2019
Bonduelle Chef Inspired Salad with Turkey & Ham 220 g 0 77745 27113 2 Use by:
10/31/2019
Bonduelle Cobb Salad with Turkey & Bacon 206 g 0 77745 27112 5 Use by:
10/31/2019
Bonduelle Santa Fe Style Salad with Chicken 177 g 0 77745 27114 9 Use by:
10/31/2019

Background

This warning was triggered by a recall in another country. The CFIA is conducting a food safety investigation, which may lead to the recall of these or other products. If products are recalled, the CFIA will notify the public through a Food Recall Warning.

Illnesses

There have been no reported illnesses associated with the consumption of these products in Canada. However, the Public Health Agency of Canada has issued guidance to Canadians with regard to all types of romaine lettuce from Salinas, California, please refer to the Public Health Notice for additional information.

Product photos

Printer ready version of photos

  • Bonduelle Caesar Salad with Chicken and Bacon
  • Bonduelle Chef Inspired Salad with Turkey & Ham
  • Bonduelle Cobb Salad with Turkey & Bacon
  • Bonduelle Santa Fe Style Salad with Chicken

Research – Unusual Salmonella widespread in turkeys still sickening people- USA

CIDRAP

Though the investigation into a Salmonella Reading outbreak with several unusual features and linked to raw turkey products ended in April, the outbreak strain has become widespread in the turkey production industry, and cases continue to be reported, according to a new report today.

Public health officials from the US Centers for Disease Control and Prevention and health partners from several states and the District of Columbia fleshed out more details about the investigation and the unique outbreak in the latest issue of Morbidity and Mortality Weekly Report (MMWR). Given the lingering threat, they also urged the industry and consumers to continue taking steps to reduce contamination.

USA -Missa Bay, LLC Recalls Salad Products Due to Possible E. coli O157:H7 Contamination

FSIS USDA

WASHINGTON, Nov. 21, 2019 – Missa Bay, LLC, a Swedesboro, N.J. establishment, is recalling approximately 75,233  pounds of salad products that contain meat or poultry because the lettuce ingredient may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The salad products items were produced from October 14, 2019 through October 16, 2019. The products subject to the recall can be found on the following spreadsheet. [View Labels (PDF only)]

The products subject to recall bear establishment number “EST. 18502B” inside the USDA mark of inspection. These items were shipped to distribution locations in Alabama, Connecticut, Florida, Georgia, Illinois, Indiana, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, New Jersey, New York, North Carolina, Ohio, Pennsylvania, South Carolina, Virginia and Wisconsin.

As part of a foodborne illness outbreak investigation, the Maryland Department of Health collected an unopened package of Ready Pac Bistro Chicken Raised Without Antibiotics Caesar Salad with FSIS EST number 18502B on the label. The state collected and tested individual ingredients in the salad and the lettuce tested positive for E. coli O157:H7. All products from the same lot of lettuce are included in the recall.

RASFF Alerts – Aflatoxin -Dried Figs – Shelled Peanuts – Roasted and Salted Pistachios – Groundnut Kernels – Corn – Chia Seeds

RASFF-Logo

RASFF – aflatoxins (B1 = 57; Tot. = 195 µg/kg – ppb) in dried figs from Spain, via the Netherlands in Belgium

RASFF – aflatoxins (B1 = 19.27; Tot. = 43.1 / B1 = 61.58; Tot. = 68.92 µg/kg – ppb) in dried figs from Turkey in Germany

RASFF – aflatoxins (B1 = 10.7; Tot. = 21.3 µg/kg – ppb) in dried figs from Turkey in Poland

RASFF – aflatoxins (B1 = 12.2; Tot. = 16.0 µg/kg – ppb) in dried figs from Turkey in Germany

RASFF – aflatoxins (B1 = 3.9 µg/kg – ppb) in shelled peanuts from the United States in Spain

RASFF -aflatoxins (B1 = 12.6 µg/kg – ppb) in roasted and salted pistachios in shell from Turkey in Germany

RASFF – aflatoxins in dried figs from Turkey in the UK

RASFF – aflatoxins (B1 = 3.9 µg/kg – ppb) in groundnut kernels from China in Greece

RASFF – aflatoxins (B1 = 26.3; Tot. = 67.8 µg/kg – ppb) in dried figs from Turkey in Germany

RASFF – aflatoxins (B1 = 11; Tot. = 12 µg/kg – ppb) in corn from Serbia in Slovenia

RASFF – aflatoxins (B1 = 7.3; Tot. = 9.2 µg/kg – ppb) in chia seeds from Paraguay in the Netherlands

RASFF Alerts – Ochratoxin A – Dried Grapes – Dried Figs – Dried Raisins – Childrens Organic Fruit and Oat

RASFF-Logo

RASFF – ochratoxin A (17 µg/kg – ppb) in dried grapes from Turkey in France

RASFF – ochratoxin A (156.9 µg/kg – ppb) in dried figs from Turkey in Germany

RASFF – ochratoxin A (16 µg/kg – ppb) in dried raisins from Uzbekistan in Latvia

RASFF – ochratoxin A (17 µg/kg – ppb) in dried raisins from Turkey, via Italy in Slovenia

RASFF – ochratoxin A (up to 1.5 µg/kg – ppb) in children’s organic fruit and oat from the United Kingdom in Finland

RASFF Alert – STEC E.coli – Chilled Spelt Dough

RASFF-Logo

RASFF – shigatoxin-producing Escherichia coli (stx1-, stx2+ /25g) in chilled spelt dough from Austria in Germany

RASFF Alerts – Listeria monocytogenes – Spicy Chorizo -Cured Pork Loin – Delicatessent Meat

RASFF-Logo

RASFF – Listeria monocytogenes (120 CFU/250ml) in spicy chorizo from Spain in Luxembourg

RASFF – Listeria monocytogenes (8000, 320 CFU/g) in pork cured loin from Spain in Spain

RASFF – Listeria monocytogenes (up to 510 CFU/g) in meat delicatessen from Italy in France

RASFF Alert – Bacillus cytotoxicus – Protein Bar

RASFF-Logo

RASFF – Bacillus cytotoxicus (960000 CFU/g) in protein bar from the United Kingdom, manufactured in the Czech Republic in Germany

 

Further Information

RASFF Alerts – E.coli – Betel Leaves – Sweet Basil

RASFF-Logo

RASFF – high count of Escherichia coli in betel leaves from Malaysia in the UK

RASFF – high count of Escherichia coli (up to 680 CFU/g) in sweet basil from Thailand in Norway