Category Archives: food handler

India – Over 200 Students Fall Sick at IIIT Basar Due to Food Poisoning

Posted on July 18, 2022 by KSW | Leave a comment

More than 200 students from IIIT Basar have fallen ill due to alleged food poisoning on Friday. The students fell ill after consuming fried rice served to them at their mess. The college authorities immediately rushed the students to a nearby hospital where they are undergoing treatment. According to the sources, some students at the institute started vomiting soon after lunch on Friday. It has been suspected that contaminated fried rice may have caused the illness on the campus. As per the latest reports, the condition of five students is said to be critical.

On coming to know of the incident, the Education Minister Sabitha Indra Reddy has instructed IIIT- Basar Director to extend best treatment to the students. An inquriy will be conducted into the incident and stringent action will be taken against the responsible, she said.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Foodborne Illness, Illness

Czech Republic – Olomouc cheese curds – Visible Mould/Mold

Posted on July 18, 2022 by KSW | Leave a comment

Potravinynapranyri

Illustrative photo #1 Illustrative photo #4

Place of inspection:

KONZUM, trade cooperative in Ústí nad Orlicí

Rudoltice ( Rudoltice 700, 561 25 Rudoltice )

ID: 00032212

Food group: Milk and milk products / Cheese

Olomouc cheese curds

Category: Dangerous foods

Invalid parameter:

fungi visible to the eye

Some of the packaging had green and white mold colonies on the surface of the food. Food is not considered safe if it shows signs of spoilage.

Unsuitable storage temperatures of this product were not detected during the inspection, the product did not have an expired minimum shelf life date.

Batch:	L 029 161
Best before date:	09 04 22
Packaging:	PP foil
Quantity of the product in the package:	125 g
Producer:	AW spol. s ro, Palackého 4, 789 83 Loštice, Czech Republic
Country of origin:	Czechia
Date of sample collection:	4/5/2022
Reference number:	22-000203-SZPI-CZ

The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Temperature Abuse, Food Testing, mold, Mould/Mold

Czech Republic – Plunder strudel with cream filling -Visible Mould

Posted on July 18, 2022 by KSW | Leave a comment

Potravinynapranyri

Illustrative photo #1

Place of inspection:

THANH SON NGUYEN

Žamberk ( Nádražní 1135, 564 01 Žamberk )

ID: 27278590

Food group: Bakery products / Delicate pastries

Plunder strudel with cream filling

Category: Dangerous foods

Invalid parameter:

fungi visible to the eye

There was mold visible to the naked eye on the surface of the food. Food is not considered safe if it shows signs of spoilage.

The food had passed its best before date.

Batch:	13.05/JA5
Best before date:	13.05
Packaging:	plastic foil
Quantity of the product in the package:	300 g
Date of sample collection:	5/19/2022
Reference number:	22-000226-SZPI-CZ

The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, food safety training, Food Spoilage, Food Testing, mold, Mould/Mold, Potravinynapranyri

Italy – SALAME PIC NIC – Salmonella

Posted on July 18, 2022 by KSW | Leave a comment

Salute

Brand : FUMAGALLI INDUSTRIA ALIMENTARI SpA

Name : SALAME PIC NIC

Reason for reporting : Recall due to microbiological risk

Publication date : 15 July 2022

Documentation

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella

Australia – Harris Smokehouse Smoked Fish – Listeria monocytogenes

Posted on July 18, 2022 by KSW | Leave a comment

FSANZ

Harris Smokehouse is conducting a recall of:

Hot Smoked Barramundi 150g Use by 28/7/2022 through to 4/8/2022

Hot Smoked Trout Blackening Spice 150g Use by 1/8/2022 through to 4/8/2022

Everyday Smashed Smoked Salmon 150g Use by 20/7/2022 through to 28/7/2022

Premium Smoked Salmon 100g, 250g, 500g, 1kg. Use by 18/7/2022 through to 8/8/2022

Smoked Salmon Trimmings 250g Use by 25/7/2022 through to 29/7/2022

The products have been available for sale at independent food retailers including IGAs in QLD, NSW, ACT, VIC, NT, SA and WA.

Date markings

Use by as listed above

Problem

The recall is due to possible Listeria monocytogenes contamination.

Food safety hazard

Listeria monocytogenes may cause illness in pregnant women and their unborn babies, the elderly and people with low immune systems.

Country of origin

Australia

What to do

Consumers should not eat these products. Any consumers concerned about their health should seek medical advice.

Customers should return the products to the place of purchase for a full cash refund.

For further information please contact:

Harris Smokehouse

08 8388 7000

Related links:

Recall notice pdf (31kb)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, FSANZ, Listeria, Listeria monocytogenes

France – Potato gnocchi 1kg METRO CHEF – Bacillus cereus

Posted on July 15, 2022 by KSW | Leave a comment

Gov france

Identification information of the recalled product

Product category Feed
Product subcategory Prepared meals and snacks
Product brand name METRO CHEF
Model names or references Potato gnocchi 1kg METRO CHEF
Identification of products

GTIN Batch Date

3439496603001 1442 Use-by date 07/23/2022
Marketing start/end date From 02/06/2022 to 12/07/2022
Storage temperature Product to be stored in the refrigerator
Geographic area of sale Whole France
Distributors SUBWAY

GTIN	Batch	Date
3439496603001	1442	Use-by date 07/23/2022

Practical information regarding the recall

Reason for recall Presumed presence of Bacillus cereus above the alert threshold
Risks incurred by the consumer Bacillus cereus

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Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing

USA – Florida officials order Big Olaf Creamery to stop all activities as part of outbreak investigation – Listeria monocytogenes

Posted on July 15, 2022 by KSW | Leave a comment

Food Safety News

State officials have ordered Big Olaf Creamery to stop use of processing equipment in a plant associated with a deadly outbreak of Listeria monocytogenes infections.

The Florida Department of Agriculture & Consumer Services (FDACS) is still waiting for results of product sampling, but the evidence of Listeria in the production plant is enough for the state to take action.

Twenty-three people have been infected with Listeria and one has died. One pregnant women suffered a miscarriage.

A spokesman with the Florida Department of Health told Food Safety News today that the agency has been investigating the outbreak for a year.

The agriculture and consumers services department took more than 100 samples at the manufacturing plant of Big Olaf Creamery and nine came back positive, including one from a transfer pipe from pre mix to an ice cream machine.

“FDACS has issued a stop use order of the processing equipment where the Listeria monocytogenes was found. This will effectively shut down all operations at this processing facility, which had already been done voluntarily by the company,” according to a statement today from the department.

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Netherlands – AH long-life semi-skimmed milk 6×200 ml – Bacillus cereus

Posted on July 15, 2022 by KSW | Leave a comment

NVWA

Safety warning AH long-life semi-skimmed milk 6×200 ml

Albert Heijn warns against long-life semi-skimmed milk. The product may contain Bacillus Cereus which can cause food poisoning. Do not drink this product.

See the website of Albert Heijn