Brand : TORESAN
Name : SMOKED SALAMI
Reason for reporting : Recall due to microbiological risk
Publication date : 24 November 2023
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Category Archives: food handler
Italy-SMOKED SALAMI- Listeria monocytogenes
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
RASFF Alerts – Listeria monocytogenes – Dried Sausage – Raw Goats Milk Cheese
Detection of Listeria monocytogenes in a batch of dried sausage from Spain in France
Presence of listeria monocytogenes in raw goat’s milk cheeses from France in Belgium and Luxembourg
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, RASFF, Raw Milk, raw milk cheese
RASFF Alerts – STEC E.coli – Goat Cheese- Cheese
Shigatoxin-producing Escherichia coli (STEC) in goat cheese from France in Italy
Possible presence of Escherichia coli (STEC) in cheese from France in German, Italy and Sweden
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, STEC, STEC E.coli
RASFF Alerts – Salmonella – Polish Poultry Products – Chilled Chicken Meat – Cooked Velvet Crab – Dandelion Leaves – Poultry Meat – Tahini – Sesame Seeds – Duck Breast Fillets – Chicken Eggs – Parsley Leaves – Mussels
Salmonella Infantis in chilled chicken meat from Ukraine in the Netherlands and Hungary
Salmonella in frozen cooked velvet crab (Necora puber) from Ireland in Spain
Salmonella spp. and exceeded maximum levels of captan, chlorpyrifos, mefentrifluconazole and phosmet in dandelion leaves from Albania in Germany
Salmonella group CO in poultry meat in Austria
Salmonella spp. in tahini from Turkey in Malta
Salmonella Warnow in sesame seeds from Nigeria in Germany
Salmonella spp. in deep-frozen duck breast fillets from Hungary in Germany
Salmonella Infantis on the surface of chicken eggs from the Czech Republic in Slovakia
Salmonella enteritidis in poultry meat frozen from Poland via Netherlands in Italy
Salmonella enteritidis in chicken meat from The Netherlands in Belgium, France, Poland and the UK
S. Enteritis in poultry meat from Poland in Bulgaria
Salmonella spp. in parsley leaves from Poland in Germany
Salmonella in mussels, from Ireland in the Netherlands
Salmonella in sesame seeds from Uganda in the Netherlands
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella in Eggs, Salmonella Poland, Salmonella Sesame Seeds, Salmonella Tahini
RASFF Alerts – Aflatoxin – Groundnuts – Peanuts- Dried Figs – Pistachios – Whole Grain Rice Flour – Cheese Spread
Aflatoxin in blanched groundnut kernels from China in the Netherlands
Aflatoxins in groundnut kernels from the United States in the Netherlands
Aflatoxins in peanuts in shell (Arachis Hypogeae) from Egypt in Italy
Aflatoxins (B1, B2,G1,G2) in raw groundnuts from the USA in the Netherlands
Aflatoxins in dried figs from Türkiye in Italy
Aflatoxins in pistachios from Iran in Germany
Aflatoxin in organic whole grain rice flour from the Netherlands in Belgium and Germany
Aflatoxin M1 in in cheese spread from Serbia in Croatia
Aflatoxin B1 in Groundnuts from the USA in the Netherlands
Posted in Aflatoxin, Aflatoxin B1, aflatoxin m1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
USA – CF Dallas, LLC, in Coordination with Sofia Produce, LLC Dba Trufresh, Voluntarily Recalls Select Fresh-Cut Fruit Products Due to Possible Salmonella Contamination
Summary
Company Announcement Date:
November 22, 2023
FDA Publish Date:
November 22, 2023
Product Type:
Food & Beverages
Reason for Announcement:
Potential Foodborne Illness, Salmonella
Company Name:
CF Dallas, LLC
Brand Name:
Seasonal Blend, Melon Trio and more
Product Description:
Cantaloupes
Company Announcement
CF Dallas, LLC is voluntarily recalling select fresh-cut products made from whole cantaloupe subject to a previously announced product recall initiated by Sofia Produce, LLC dba Trufresh due to potential Salmonella contamination. All CF Dallas fresh-cut fruit products associated with the recalled whole cantaloupe have expired, however consumers who have purchased these items and may have frozen them for later use are urged not to consume the products and to dispose of them immediately or return the items to their local store for a full refund.
As of November 22, there have been no illnesses reported related to CF Dallas fresh-cut products. The fresh-cut fruit products containing recalled cantaloupe were distributed to select retail stores in Indiana, Michigan, Ohio, Kentucky, North Carolina, Tennessee, Virginia, Illinois, Texas, and Louisiana. The products are packaged in clear square or round plastic containers, marked with a lot code and “best by” date on the label.
According to Centers for Disease Control and Prevention (CDC), several illnesses have been reported to date in connection with the whole cantaloupe recalled by Sofia Produce, LLC dba Trufresh, however, as of November 22, no illnesses have been confirmed to be associated with CF Dallas products.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
France – Snails in court broth – Clostridium botulinum
Product category
Food
Product subcategory
Snails and frogs
Product brand name
Quercy Snails
Model names or references
Preserved short broth snails net weight 660g Minimum durability date March 2025
Product identification
Batch Date
03/2025 Minimum durability date 03/01/2025
Packaging
canned glass 1500 ml twist off type
Start/end date of marketing
From 06/01/2023 to 10/22/2023
Storage temperature
Product to be stored at room temperature
Health mark
unbranded
Geographical sales area
Departments: HAUTE-GARONNE (31), GERS (32)
Distributors
Quercy Snails
Posted in Clostridium, Clostridium botulinum, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin
France – Espelette pepper powder AOP – Aflatoxin
Product category
Food
Product subcategory
Herbs and spices
Product brand name
Our Regions have Talent
Model names or references
Espelette pepper powder AOP – NRT – 40g
Product identification
GTIN Batch Date
3564709030395 22P2272/1 22P2272/2 22P2272/3 Recommended consumption date 12/31/2024
Packaging
Glass – 40g
Start/end date of marketing
From 01/13/2023 to 01/13/2023
Storage temperature
Product to be stored at room temperature
Further information
Batch number indicated on the white capsule
Geographical sales area
Whole France
Distributors
Scamark
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin
France – Real Burgundy parsley ham – Salmonella
Product category
Food
Product subcategory
Meats
Product brand name
Reflections of France
Model names or references
REAL BURGUNDY PERSILLE HAM 180G – 1 slice
Product identification
GTIN Batch Date
3245390214263 306035 Use-by date 06/12/2023
3245390214263 310015 Use-by date 10/12/2023
Packaging
180g tray, 1 slice
Start/end date of marketing
From 08/11/2023 to 21/11/2023
Storage temperature
Product to keep in the refrigerator
Health mark
FR 21 231 005 CE
Geographical sales area
Whole France
Distributors
Crossroads
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
France – Real Burgundy parsley ham – Salmonella
Product category
Food
Product subcategory
Meats
Product brand name
Selected by our butchers!
Model names or references
REAL BURGUNDY PERSILLE HAM 1 SLICE Fresh packaged
Product identification
GTIN Batch Date
3441700270589 306062 Use-by date 06/12/2023
Packaging
1 slice tray, variable weight
Start/end date of marketing
From 08/11/2023 to 21/11/2023
Storage temperature
Product to keep in the refrigerator
Health mark
FR 21 231 005 CE
Geographical sales area
Whole France
Distributors
Crossroads
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Salmonella
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