Category Archives: food death

USA -N.C. man dies from eating contaminated oysters – Vibrio vulnificus

Star News Online Vibrio

A Cary man is dead after eating oysters in the Wilmington area, according to recent reports.

The N.C. Department of Health and Human Services (NCDHHS) is investigating after David Argay contracted vibriosis and died at the Raleigh-based WakeMed hospital Thursday.

The NCDHHS and the N.C. Division of Marine Fisheries (DMF) confirmed that the bacteria Vibrio vulnificus caused Argay’s death. Vibrio is one of several bacteria species known to cause illness in humans.

“We do know that that the oysters were not a North Carolina product,” said Tricia Smith, a spokesperson for the DMF.

Spain -Owners of food company responsible for Spain’s worst ever listeriosis outbreak arrested for manslaughter

ELPAIS

The owners of the food company responsible for the worst-ever listeriosis outbreak in Spain were arrested on Wednesday for manslaughter. Since August, the outbreak has killed three people, caused seven miscarriages, and infected more than 200 people. The source of the bacterial infection was traced to a Seville-based company called Magrudis, which sold a contaminated pork loin product called carne mechada under the brand name La Mechá. Three more products produced by the company also tested positive for Listeria monocytogenes.

The owners of Magrudis, José Antonio Marín Pince and his two children Sandro and Mario, have been accused, to different degrees, of involuntary manslaughter, crimes against health and causing injury to a fetus.

USA – Outbreak of Listeria Infections Linked to Deli-Sliced Meats and Cheeses Final Update

CDC

Final Outbreak Information
Illustration of a megaphone.
At A Glance

Photo of deli products.

  • As of September 26, 2019, this investigation is over.
  • 10 people infected with the outbreak strain of Listeria were reported from 4 states.
    • All 10 were hospitalized, and 1 death was reported from Michigan.
  • Epidemiologic and laboratory evidence indicated that various meats and cheeses sliced at deli counters might have been contaminated with Listeria monocytogenes and made people sick.
  • In interviews, ill people reported eating different types and brands of meats and cheeses purchased from and sliced at deli counters in different retail locations.
  • The outbreak strain was identified in samples taken from meat sliced at a deli and from deli counters in multiple stores.
  • The investigation did not identify a single, common supplier of deli products.
  • This outbreak is a reminder that deli products, such as sliced meats and cheeses, can have Listeria bacteria. People who are at higher risk for Listeria infection should avoid eating hot dogs, lunch meats, cold cuts, or other deli meats, unless they are heated to an internal temperature of 165°F or until steaming hot just before serving.

Spain – Listeria meat firm knew its products were infected, months before outbreak

Euro Weekly News

THE Seville-based company Magrudis knew that its products were contaminated months before it caused the largest outbreak ever recorded in the country.

According to sources from Seville City Council and the Ministry of Health, the Laboratorios Microal sounded the alarm on February 18 after samples of the shredded meat product were sent to them for evaluation.

A statement released by the manager of the quality control and research at Microal, Mariano Barroso, of the two samples that were submitted, one came back as positive.

The listeria outbreak that swept Spain is the worst in recorded history, taking hold on August 15 and claiming the lives of three elderly victims and leaving over 200

USA – Surveillance for Foodborne Disease Outbreaks, United States, 2017 Annual Report

CDC

  • Highlights
  • In 2017, 841 foodborne disease outbreaks were reported, resulting in 14,481 illnesses, 827 hospitalizations, 20 deaths, and 14 food product recalls.
  • Norovirus was the most common cause of confirmed, single-etiology outbreaks, accounting for 140 (35%) outbreaks and 4,092 (46%) illnesses. Salmonella
    was the next most common cause, accounting for 113 (29%) outbreaks and 3,007 (34%) illnesses, followed by Shiga toxin-producing Escherichia coli, which caused 19 (5%) outbreaks and 513 (6%) illnesses, and Clostridium perfringens, which
    caused 19 (5%) outbreaks and 478 (5%) illnesses.
  • Mollusks (41 outbreaks), fish (37), and chicken (23) were the most common single food categories implicated. The most outbreak associated illnesses were from turkey (609 illnesses), fruits (521), and chicken (487).
  • As reported in previous years, restaurants (489) outbreaks, 64% of outbreaks for which a single location of preparation was reported), specifically
    restaurants with sit-down dining (366, 48%), were the most commonly reported locations of food preparation associated with outbreaks.

USA – State Fairs – E.coli O157 Outbreaks are common

Food Poisoning Bulletin

With the announcement yesterday of the MN State Fair E. coli outbreak that has sickened 11 people and hospitalized six, we were wondering how many other state and county fairs have had these serious outbreaks. Are these E. coli. outbreaks common at local, county, and state fairs?

  • In 2012, a huge E. coli outbreak linked to the Cleveland County Fair in North Carolina sickened 106 people, including 65 children. Thirteen people were hospitalized in that outbreak, and one child died. Fair organizers banned petting zoos at the event after this outbreak.
  • In 2014, another E. coli outbreak in Minnesota was linked to Zerebko Zoo Tran, a traveling petting zoo that goes from fair to fair during the summer months. At least 13 people were sickened in that outbreak.
  • In 2015, an E. coli outbreak associated with the Oxford County Fair in Maine sickened two children; one child died.
  • Also in 2015, an E. coli outbreak at the Red River Valley Fair in West Fargo, North Dakota sickened three children; one child developed hemolytic uremic syndrome (HUS), a type of kidney failure.
  • In 2016, an E. coli outbreak associated with the Washington County Fair in Oregon sickened at least two people.
  • In 2017, an E. coli outbreak at the Mesa County Fair in Grand Junction, Colorado sickened at least eight people.
  • Earlier this year, an E. coli outbreak at the San Diego County Fair sickened 10 people. Three people were hospitalized and one child died.

India – 2 toddlers dead, 10 hospitalised after eating contaminated food in orphanage in Mathura

News Room Post

District Magistrate, Sarvagya Ram Mishra, on Thursday said: “It is very very unfortunate that 12 kids took ill due to food poisoning out of which two lost their lives. The children who died were between six months to two years old.

Mathura (Uttar Pradesh): Two toddlers died and 10 children were hospitalised after they allegedly consumed contaminated food, earlier this week, at an orphanage here, a senior district official said.

District Magistrate, Sarvagya Ram Mishra, on Thursday said: “It is very very unfortunate that 12 kids took ill due to food poisoning out of which two lost their lives. The children who died were between six months to two years old.

Spain – Spain Listeria outbreak: More than 200 cases, 3 deaths

Outbreak News Today

In a follow-up on the listeriosis outbreak in Spain associated with the consumption of roasted pork meat, Spanish health officials report (computer translated) an additional 29 cases, bringing the total to 204.

Andalusia, in southern Spain has reported the bulk of the cases with 197, with most of the cases in this community reported from Seville (162).

Of the patients confirmed in Andalusia, 58 percent presented symptoms compatible with acute gastroenteritis, 47% presented with fever, 10% (19) developed meningeal forms and four patients had sepsis.

Three fatalities have been reported to date–two people over 70 with serious comorbidities and a person over 90 years old.

In the rest of the Autonomous Communities, 4 laboratory confirmed cases have been registered (1 in Aragón, 1 in Castilla y León, 1 in Extremadura and 1 pregnant woman of 8 weeks in Madrid who lost the baby) and 3 cases confirmed by epidemiological link (1 in Extremadura and 2 in Aragon).

UK – Duck egg warning after Doncaster man dies of Salmonella

BBC News

The family of a man who died of salmonella has warned about eating duck eggs.

Niptoon Tavakoli’s family said he fell ill after consuming duck eggs bought at a village fair.

There has been a second case of salmonella involving someone who also said they ate duck eggs from the same farm – although this has not been confirmed as the source of infection.

The supplier of the eggs believes the salmonella came from elsewhere.

Mr Tavakoli’s sister-in-law Donna Martin said: “We just want to try and make people aware, if you buy duck eggs, please cook them thoroughly.

“We would never want another family to go through what we have.”

She “strongly believes” Mr Tavakoli, of Lindholme, Doncaster, contracted salmonella from duck eggs he bought at the Messingham Show in North Lincolnshire on Sunday 2 June.

Spain – Spain Listeria monocytogenes Outbreak growing – over 200 ill and 3 dead

Food Poison Journal

According to Google Translate, and therefore the Spanish Health Authorities:

On Friday, August 16, Public Health of the Autonomous Community of Andalusia notified the Center for Coordination of Health Alerts and Emergencies of the Ministry of Health, Consumption and Social Welfare an outbreak of food poisoning by listeriosis in its Autonomous Community associated with the consumption of industrial meatloaf of the La Mechá brand prepared by a company located in the municipality of Seville.

The association between the product involved and the outbreak occurred on August 14 after the positive results for listeria in the analyzes carried out in the Autonomous Community in several processed meat products corresponding to different batches and that had consumed most of the cases identified.