Category Archives: food contamination

USA – 2021 E. Coli Outbreak Linked to Pasteurized Yogurt – Update

Washington State DOH

On May 12, 2021, The Washington State Department of Health (DOH) announced a multi-county outbreak of E. coli O157:H7 that began as a Public Health-Seattle & King County investigation involving several children with E. coli. The outbreak is linked to Pure Eire Dairy  yogurt also sold as PCC Community Market brand yogurt.

Update 6/23/21: One new case from Arizona has been identified who was infected with the outbreak strain of E. coli O157:H7. This brings the total number of outbreak-associated cases to 17. All three of the Arizona cases are considered secondary infections.

Update 6/17/21: One new child case has been identified who was infected with the outbreak strain of E. coli O157:H7 and was hospitalized for their illness. This brings the total number of outbreak-associated cases to 16.

The two Arizona cases infected by the outbreak strain of E. coli O157 did not consume PCC or Pure Eire brand yogurt.

  • The first Arizona case is considered a secondary infection. This person was infected after having close contact with a Washington state resident who regularly ate Pure Eire yogurt and developed diarrhea (but was not tested) shortly before traveling to Arizona.
  • The newest Arizona case added on 6/17/2021 is also considered a secondary infection.

 Public health message

  • If you have PCC Community Market brand yogurt or Pure Eire yogurt at home, do not eat it and throw it away.
  • E. coli infections can cause serious complications. Symptoms include diarrhea, stomach cramps and blood in the stool.
  • If you notice symptoms, especially bloody diarrhea, contact your health care provider right away.

Case information

DOH is reporting confirmed cases infected with bacteria that have been genetically linked. Local health jurisdictions may report higher numbers for their counties that include cases still under investigation and may provide additional detail on their cases.

Case information will be updated twice a week, as new information is available.

Last updated 6/23/21 at 7:07 p.m.

Summary

Statewide total

Cases

Confirmed cases – updated 6/23/21

17

Hospitalized – updated 6/17/21

10

Developed hemolytic uremic syndrome (HUS)

4

Died

0

France – Organic smoked Irish salmon – Listeria monocytogenes

Gov france

  • Product category Food
  • Product sub-category Fishery and aquaculture products
  • Product brand name Pierre Neau
  • Names of models or references2 slices 4 slices
  • Product identification
    Lot Dated
    111310026 Use-by date 06/12/2021
    111310026 Use-by date 06/15/2021
  • Packaging Vacuum plate
  • Start date / End of marketing From 05/18/2021 to 06/01/2021
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 78.005.001 CE
  • Geographical sales area Departments: YVELINES (78)
  • Distributors La Marée Ets Neau (workshop shop)
  • List of points of sale Sales_points_list.pdf
  • Reason for recall Presence of listeria monocytogenes possible
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)
  • Consumer behavior Return the product to the point of sale
  • Sanitary recommendation People who have consumed the “products” mentioned above and who have fever, isolated or accompanied by headaches, and muscle aches, are invited to consult their doctor, notifying him of this consumption. Serious forms with neurological complications and maternal or fetal damage in pregnant women can also sometimes occur. Pregnant women as well as immunocompromised people and the elderly should pay special attention to these symptoms. Listeriosis is a disease that can be serious and can take up to eight weeks to incubate.
  • Contact number0139110770
  • Compensation modalities Refund
  • End date of the recall procedure Sunday 20 June 2021

France – Product recall: Unbranded Merguez – Listeria monocytogenes

Oulah

ENCOUNTERED PROBLEM

Presence of Listeria monocytogenes

PROPOSED SOLUTION

People who may have this product are asked not to consume it and to return it to the point of sale where it was purchased.

People who have consumed this product and who present with fever, isolated or accompanied by headaches, are invited to consult their attending physician, notifying him of this consumption.
Pregnant women should pay special attention to these symptoms, as well as immunocompromised people and the elderly. These symptoms may suggest listeriosis, a disease that can be serious and can take up to eight weeks to incubate.

FURTHER INFORMATION

▸ Names of models or references
…


▸ Barcode
0203923022764


▸ Lot
1 11250207


▸ DLC – DDM
05/21/2021


▸ Packaging
sold in trays


▸ Start date / End of marketing
From 05/17/2021 to 05/20/2021


▸ Health mark
…


▸ Geographical area of ​​sales throughout
France


▸
U express distributors


▸ Consumer service contact
0475220487


▸ Source
SAINT PIERRE U express Die

Czech Republic – Jitrnice – Listeria monocytogenes

Potravinynapranyri

Place of inspection:
Policka ( Palackeho nam. 20, 57201 Policka )
Company ID: 76367959
Unsatisfactory parameter:

Listeria monocytogenes

The pathogenic bacterium Listeria monocytogenes was detected in the product . This bacterium can cause a condition called listeriosis.

Expiration date: 4/27/2021
Producer: Butcher shop on Náměst, Polička 572 01
Country of origin:  Czechia
Date of sampling: 22. 4. 2021
Reference number: 21-000022-SVS-CZ
The sample was found by official inspection of the State Veterinary Administration.

France – Product recall: Naturalia brand coral lentil, raisin and buckwheat salad – Listeria monocytogenes

Oulah

ENCOUNTERED PROBLEM

Presence of Listeria monocytogenes

PROPOSED SOLUTION

People who may have this product are asked not to consume it and to return it to the point of sale where it was purchased.

People who have consumed this product and who present with fever, isolated or accompanied by headaches, are invited to consult their attending physician, notifying him of this consumption.
Pregnant women should pay special attention to these symptoms, as well as immunocompromised people and the elderly. These symptoms may suggest listeriosis, a disease that can be serious and can take up to eight weeks to incubate.

FURTHER INFORMATION

▸ Names of models or references
…


▸ Barcode
3700036907164


▸ Lot
A21159


▸ DLC – DDM
06/26/2021


▸ Packaging
…


▸ Start date / End of marketing
From 06/08/2021 to 06/23/2021


▸ Health mark
FR60.139.011


▸ Geographical area of ​​sales throughout
France


▸
Naturalia distributors


▸ Consumer service contact
0800034035


▸ Source
NATURALIA FRANCE

France – Product recall: SUPPLIER HOMARD ATLANTIQUE brand yellowfin tuna – Histamine

Oulah

ENCOUNTERED PROBLEM

Presence of Histamine

PROPOSED SOLUTION

People who may have this product are asked not to consume it and to return it to the point of sale where it was purchased.

Histamine poisoning is manifested by allergic-type reactions triggered when histamine is absorbed in high amounts. The symptoms most often encountered are: facial-cervical redness, rash, itching, tingling of the skin. They are generally followed by neurological disorders: headache, heart palpitations, dizziness. Secondary symptoms, gastrointestinal in nature, may appear: nausea, stomach pain, vomiting, diarrhea. Symptoms appear immediately or several hours after ingestion of food. They normally disappear within a few hours, but can exceptionally last for several days. In rare cases (high doses of histamine and sensitivity of the subject), the allergic reaction can then up to histamine shock.

If you think you are having symptoms of histamine poisoning, seek medical advice immediately.

FURTHER INFORMATION

▸ Names of the models or references
ALBACORE TUNA LONG


▸ Barcode
82675312


▸ Lot
39


▸ DLC – DDM
06/12/2021


▸ Packaging
…


▸ Start date / End of marketing
From 06/07/2021 to 06/11/2021


▸ Health mark
…


▸ Geographical area of ​​sale
SALE AT THE POISSONNERIE DE PLOUARZEL


▸
SUPER U PLOUARZEL distributors


▸ Consumer service contact
0298896822


▸ Source
ATLANTIC LOBSTER SUPPLIER


 

Czech Republic – Chilled chicken breast fillet – Salmonella

Potravinynapranyri

Place of inspection:
Kromeriz ( Hulinska 1799/1, 76701 Kromeriz )
Company ID: 28219783
Food group: Meat and meat products / Unpacked: meat, minced meat, meat preparations

Chilled chicken breast fillet
Category: Dangerous food
Unsatisfactory parameter:

Salmonella enterica serum. Infantis

The pathogenic bacterium Salmonella enterica serum was detected in chilled chicken meat . Infantis. This bacterium can cause a condition called salmonellosis.

Lots: 34210517
Expiration date: 5/22/2021
Producer: Rozbioru Drobiu EMI POLSKA, ul. Bielska 40, 43-520 Chybie, PL 24034302 WE
Country of origin:  Poland
Date of sampling: 19. 5. 2021
Reference number: 21-000021-SVS-CZ
The sample was found by official inspection of the State Veterinary Administration

France – Butter – Listeria monocytogenes

Gov france

  • Product category Food
  • Product sub-category Milk and dairy products
  • Product brand name Heurtaudière farm
  • Names of models or references Butter
  • Product identification
    Lot Dated
    04.07.21 Use-by date 07/04/2021
  • Packaging250 g
  • Storage temperature Product to be stored in the refrigerator
  • Geographical sales area Whole France
  • Distributors Leclerc, intermarché
  • Reason for recall Monocytogenic lysteria
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)
  • Consumer behavior Stop consuming
  • Sanitary recommendation People who have consumed the “products” mentioned above and who have fever, isolated or accompanied by headaches, and muscle aches, are invited to consult their doctor, notifying him of this consumption. Serious forms with neurological complications and maternal or fetal damage in pregnant women can also sometimes occur. Pregnant women as well as immunocompromised people and the elderly should pay special attention to these symptoms. Listeriosis is a disease that can be serious and can take up to eight weeks to incubate.
  • Compensation modalities Refund
  •  

RASFF Alerts – Moulds – Maize Cobs

RASFF

Spoilage of maize cobs infested with moulds from Morocco in Spain

RASFF Alert – DSP – Diarrhetic Shellfish Poisoning – Frozen Stuffed Mussels

RASFF

Diarrhetic Shellfish Poisoning (DSP) toxins (okadaic acid : 293,6 μg/kg) in frozen stuffed mussels(Mytilus galloprovincialis) from Turkey in Greece