Category Archives: food contamination

Denmark – Mold/Mould on burger buns and hot dog bread

Posted on December 14, 2021 by | Leave a comment

DVFA

METTE MUNK A / S is recalling COOP WHOLE GRAIN BURGER Buns and COOP HOTDOG BREAD due to the discovery of mold in the products.

Recalled Foods , Published: December 13, 2021

Modified December 13, 2021

What foods:
COOP wholegrain BURGER BUNS
Net Contents: 4 pcs, 320g
Best before date: 24.01.2022
EAN-Code: 7340011474708

COOP HOTDOG BREAD
Net content: 6pcs, 375g
Best before date: 24.02.2022
EAN-Code: 7340011447900

Sold in:
Kvickly, SuperBrugsen, Dagli’Brugsen, Fakta and Coop365 throughout the country as well as on Coop.dk MAD Company recalling: METTE MUNK A / S, Gøteborggade 3-5, 5000 Odense C Reason: The company has established that there is a risk of mold in the products. Risk: Mold formation makes the products unsuitable as food. Advice for consumers:

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Mould/Mold, Moulds

Canada – Avocados are possible link in Canada Salmonella Outbreak

Posted on December 13, 2021 by | Leave a comment

Food Poison Journal

Food Safety News reports that in a public health notice, officials report a Salmonella Enteritidis outbreak of unknown origin is continuing to grow, with patients spread across five Canadian provinces.

As of Dec. 9, there were 16 new confirmed patients, bringing the tally to 79, according to the Public Health Agency of Canada. Four people have been hospitalized. No deaths have been reported.

“Many of the individuals who became sick reported eating fresh avocados purchased from grocery stores or served at restaurants before their illness. Investigation findings to date have identified that these avocados have been distributed in British Columbia, Alberta, Saskatchewan and Manitoba. More information is needed to confirm the source of the outbreak. The outbreak appears to be ongoing, as illnesses continue to be reported,” according to public health officials.

Leave a comment

Posted in food bourne outbreak, food contamination, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, outbreak, Salmonella, salmonellosis

Belgium – “Saint-Nectaire AOP Laitier” cheese – Listeria monocytogenes

Posted on December 13, 2021 by | Leave a comment

AFSCA

Recall of Cora
Product: “Saint-Nectaire AOP Laitier” cheese.
Problem: Presence of the bacteria Listeria monocytogenes.

As part of a control carried out by our supplier, the presence of Listeria monocytogenes was detected in:

Product: Saint-Nectaire AOP Laitier
Bar code: 3060922621582
Identifier: FR 62.907.030 CE
Lot and expiration date (DLC):
– Product sold via Cora: GF042GFA + GF042GGA with DLC 12/25/2021
– Product sold via Match & Smatch : GF042GFA + GF042GGA with DLC 12/22/2021 & 12/26/2021

The product was distributed via Cora Châtelineau (6200), Hornu (7301), Rocourt (4000), Woluwe-Saint-Lambert (1200) Anderlecht (1070), les Match and Smatch.

CORA has decided, in agreement with the AFSCA (Federal Agency for the Safety of the Food Chain), to withdraw this product from sale.

Customers who have purchased this product are requested not to consume it and return it to the point of sale, where they will be reimbursed.

People who have consumed the product mentioned above and who have a fever, isolated or accompanied by headaches, are invited to consult their doctor, notifying him of this consumption. Pregnant women should pay special attention to these symptoms, as well as immunosuppressed people and the elderly. These symptoms may suggest listeriosis, a disease which can be serious and can take up to eight weeks to incubate.

In the meantime, the product has been removed from the shelves of all stores and a ‘Customer reminder’ poster is displayed in our points of sale.

We sincerely apologize to our customers for this inconvenience and assure them that the most effective measures will be taken to avoid this type of incident.

Any customer wishing for additional information can contact our Quality Department and contact the number 071.69.95.24 or by email at the address: ALERTES-RETRAITS@CORA.BE .

CORA Quality Department

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

France – Dried sausage – Salmonella

Posted on December 13, 2021 by | Leave a comment

Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Meats
  • Product brand name The Delights of Belle Noë
  • Names of models or references Dried sausage
  • Product identification
    GTIN Lot Dated
    220049900000 All lots Date of minimum durability between 01/31/2022 and 02/15/2022
  • Packaging Bulk
  • Start date / End of marketing From 11/02/2021 to 11/17/2021
  • Storage temperature Product to be stored at room temperature
  • Health mark FR 22.272.026 CE
  • Further information Product sold in bulk with a sheath
  • Geographical sales area Departments: COTES-D’ARMOR (22), ILLE-ET-VILAINE (35), YVELINES (78)
  • Distributors Spar, Farmers, Convenience Stores, Bars, Wholesalers, Carrefour city
  • List of points of sale Contact details_saucisse_sèche.pdf

Practical information regarding the recall

  • Reason for recall As a precautionary measure, product withdrawal and recall because there is a risk of cross-contamination with a batch containing salmonella
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

Leave a comment

Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella

Luxembourg – YELLOW CORN FLOUR – Mycotoxin – Fumonsins

Posted on December 13, 2021 by | Leave a comment

SAP

Last name Yellow corn flour type 100
Brand Matias
Unity 500 g
Use by date (DLC) ABR 22
Lot 070621D2

Hazard description: Fumonisins

Fumonisins are toxins formed by molds of the genus Fusarium on corn under certain climatic conditions. Fumonisins are classified as “possible carcinogenic” to humans.

Sale in Luxembourg by: Primavera

A sale by other operators cannot be excluded.

Source of information: Official control

Communicated by: Government Commission for Quality, Fraud and Food Safety .

Leave a comment

Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Fumonsins, mold, Mold Toxin, Mould Toxin, Mould/Mold, Moulds, Mycotoxin

Luxembourg – SAINT-NECTAIRE AOP LAITIER CHEESE FROM LES FROMAGERIES OCCITANES – Listeria monocytogenes

Posted on December 13, 2021 by | Leave a comment

SAP

Last name Saint-Nectaire PDO Dairy Cheese
Brand Occitan cheese factories
Unity 220 g
Use by date (DLC) from 12/24/2021 to 12/31/2021 included
Lot GD013GDA, GD013GDY, GD013GF4, GF017GFA, H0027H0A

Danger: possible presence of Listeria monocytogenes

Listeria monocytogenes can cause fever, headache, and gastroenteritis. Vulnerable people such as the immunocompromised and the elderly and young children may experience neurological symptoms due to meningitis. Pregnant women should also pay special attention to these symptoms. Gastroenteritis can appear between a few hours and 3 days after consumption, while neurological symptoms may not appear until after 3 months. People who have consumed these products and who have these symptoms are advised to consult a doctor, notifying him of this consumption.

Sale in Luxembourg by: CADI GASPERICH and CADI SANEM

A sale by other operators cannot be excluded.

Information source: Colruyt recall notification

Communicated by: Government Commission for Quality, Fraud and Food Safety .

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Listeria, Listeria monocytogenes

France – Dry sausage -Salmonella

Posted on December 13, 2021 by | Leave a comment

Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Meats
  • Product brand name The Delights of Belle Noë
  • Names of models or references Dry sausage
  • Product identification
    GTIN Lot Dated
    220050000000 All lots Date of minimum durability between 01/31/2022 and 02/27/2022
  • Packaging Bulk
  • Start date / End of marketing From 11/02/2021 to 12/01/2021
  • Storage temperature Product to be stored at room temperature
  • Health mark FR 22.272.026 CE
  • Further information Product sold in bulk or box
  • Geographical sales area Departments: COTES-D’ARMOR (22), ILLE-ET-VILAINE (35), LOIRE-ATLANTIQUE (44)
  • Distributors Farmers, Carrefour city, Spar, Point vert, Butchers, Restaurants, Intermarché, Convenience stores
  • List of points of saleCoordinates_saucisson_sec.pdf

Practical information regarding the recall

  • Reason for recall As a precautionary measure, product withdrawal and recall because there is a risk of cross-contamination with a batch containing salmonella
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella

Italy – Salami – Salmonella

Posted on December 13, 2021 by | Leave a comment

Salute

Brand : SALUMIFICIO ZERBINI GIOVANNI & FIGLI SNC

Name : SALAME

Reason for reporting : Recall due to microbiological risk

Publication date : 11 December 2021

Click to access C_17_PubblicazioneRichiami_1610_azione_itemAzione0_files_itemFiles0_fileAzione.pdf

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella

Italy – CF G300 PLATEAU FORM FRENCH Cheese – Listeria monocytogenes

Posted on December 13, 2021 by | Leave a comment

Brand : ENTREMONT ITALIA SRL

Name : CF G300 PLATEAU FORM FRENCH

Reason for reporting : Recall due to microbiological risk

Publication date : 11 December 2021

Click to access C_17_PubblicazioneRichiami_1608_azione_itemAzione0_files_itemFiles0_fileAzione.pdf

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

Singapore – Downgrading of food stall, B&S Food Corner – due to food poisoning incident ​

Posted on December 13, 2021 by | Leave a comment

SFA

22 persons were reported to have gastroenteritis symptoms after consuming food prepared at B&S Food Corner on 19 May 2021. None of them were hospitalised.
A joint investigation by the Ministry of Health and the Singapore Food Agency (SFA) was conducted following the incident. Several hygiene lapses were identified during an inspection of the food stall on 21 May 2021 and SFA will be taking enforcement action against the licensee for these lapses.
SFA has adjusted the food stall’s food hygiene grade from “B” to “C” with effect from 10 December 2021, to be reviewed in 12 months. The premises will also be kept under surveillance.
Food operators are reminded to adhere to good food hygiene and safety processes. Good hygiene practices such as the washing of hands before handling food can greatly reduce the incidence of gastroenteritis when adopted by all key stakeholders, including the industry and public.
The information provided on this website should not be used as basis for any legal proceedings. Neither SFA nor any of its employees involved in the supply of the above information shall be liable for any loss or damage suffered by any member of the public by reason of any error or omission of whatever nature appearing therein or however caused.

Leave a comment

Posted in food bourne outbreak, food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, foodborne outbreak, foodbourne outbreak, outbreak, Poisoning